- Effect of saccharin on inflammation in 3T3-L1 adipocytes and the related mechanism
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Kim HL, Ha AW, Kim WK
- KMID: 2471878
- Nutr Res Pract.
- 2020 Apr;14(2):109-116.
- doi: 10.4162/nrp.2020.14.2.109
BACKGROUND/OBJECTIVES: Excessive intake of simple sugars induces obesity and increases the risk of inflammation. Thus, interest in alternative sweeteners as a sugar substitute is increasing. The purpose of this study... -
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- Advances in Ketogenic Diet Therapies in Pediatric Epilepsy
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Enkhtuy B, Kwon HE, Kim HD
- KMID: 2470586
- Ann Child Neurol.
- 2019 Dec;27(4):105-112.
- doi: 10.26815/acn.2019.00192
Ketogenic diets are high in fat, low in carbohydrates, and contain an adequate amount of protein. In addition to the classic ketogenic diet, three alternative types of ketogenic diet therapies... -
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- Food Intake Behavior in Cancer Survivors in Comparison With Healthy General Population; From the Health Examination Center-based Cohort
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Hoang T, Lee J, Kim J, Park B
- KMID: 2468810
- J Cancer Prev.
- 2019 Dec;24(4):208-216.
- doi: 10.15430/JCP.2019.24.4.208
BACKGROUND: This study aimed to investigate the food intake behavior of cancer survivors based on main sources of energy intake from different food groups in comparison with healthy individuals. METHODS: Baseline... -
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- High fiber and high carbohydrate intake and its association with the metabolic disease using the data of KNHANES 2013 ~ 2017
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Moon H, Ha K, Song Y
- KMID: 2466668
- J Nutr Health.
- 2019 Dec;52(6):540-551.
- doi: 10.4163/jnh.2019.52.6.540
PURPOSE: Dietary fiber is a component of carbohydrate that is linked closely with the carbohydrate quality, but few studies have investigated the association of high fiber intake with the cardiometabolic... -
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- The food and nutrient intakes from daily processed food in Korean adults: based on the 6(th) Korea National Health and Nutrition Examination Survey data (2013 ~ 2015)
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Ha AW, Kim WK
- KMID: 2461456
- J Nutr Health.
- 2019 Oct;52(5):422-434.
- doi: 10.4163/jnh.2019.52.5.422
PURPOSE: The consumption of processed foods has recently been increasing due to changes in the living environment. The purpose of this study was to identify the contribution of processed food... -
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- Is There a Difference in Serum Vitamin D Levels and Bone Mineral Density According to Body Mass Index in Young Adult Women?
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Lim HS, Byun DW, Suh KI, Park HK, Kim HJ, Kim TH, Lee HH
- KMID: 2457433
- J Bone Metab.
- 2019 Aug;26(3):145-150.
- doi: 10.11005/jbm.2019.26.3.145
BACKGROUND: In the life cycle, bone mineral density (BMD) is the most optimal condition in the 20s. In Korea, vitamin D deficiency status is very serious in Korean women due... -
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- Associations between the dietary patterns of pregnant Malaysian women and ethnicity, education, and early pregnancy waist circumference: A prospective cohort study
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Yong HY, Shariff ZM, Mohd Yusof BN, Rejali Z, Bindels J, Tee YY, van der Beek EM
- KMID: 2453287
- Nutr Res Pract.
- 2019 Jun;13(3):230-239.
- doi: 10.4162/nrp.2019.13.3.230
BACKGROUND/OBJECTIVES: Little is known about the dietary patterns (DPs) of women during pregnancy. The present study aimed to identify the DPs of pregnant Malaysian women and their associations with socio-demographic,... -
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- Evaluation of dietary habits according to breakfast consumption in Korean adolescents: based on the 6(th) Korea National Health and Nutrition Examination Survey, 2013 ~ 2015
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Kim HS, Lee US, Kim SH, Cha YS
- KMID: 2444945
- J Nutr Health.
- 2019 Apr;52(2):217-226.
- doi: 10.4163/jnh.2019.52.2.217
PURPOSE: This study examined the nutrient intake and dietary habits based on breakfast consumption in Korean adolescents. METHODS: The data of the 2013 ~ 2015 Korea National Health and Nutrition Examination... -
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- Socioeconomic burden of sugar-sweetened beverages consumption in Korea
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Shim JS, Kang NH, Lee JS, Kim KN, Chung HK, Chung HR, Kim HJ, Ahn YS, Chang MJ
- KMID: 2442370
- Nutr Res Pract.
- 2019 Apr;13(2):134-140.
- doi: 10.4162/nrp.2019.13.2.134
BACKGROUND/OBJECTIVES: Excessive sugar consumption may increase the risk for development of several diseases. Although average dietary sugar intake of Koreans is within the recommended level, an increasing trend has been... -
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- Beverage Consumption of Patients with Diabetes
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Shim JS
- KMID: 2442353
- J Korean Diabetes.
- 2019 Mar;20(1):47-52.
- doi: 10.4093/jkd.2019.20.1.47
Beverage consumption is one of the most habitual dietary behaviors. Beverages such as coffee, tea, and juice are among the most widely and commonly consumed food. Recently, consumption of sugar-sweetened... -
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- Effect of Nutrient Preload and Food Order on Glucose, Insulin, and Gut Hormones
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Bae JH, Cho YM
- KMID: 2442357
- J Korean Diabetes.
- 2018 Dec;19(4):193-199.
- doi: 10.4093/jkd.2018.19.4.193
Postprandial hyperglycemia is associated with the risk of diabetes mellitus, cardiovascular disease, and mortality. Nutrition therapy is an important component of the management of postprandial hyperglycemia. Postprandial glucose levels are... -
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- Nematicidal Compounds from the Leaves of Schinus terebinthifolius Against Root-knot Nematode, Meloidogyne incognita Infecting Tomato
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Abdel Bar , Ibrahim DS, Gedara SR, Abdel-Raziq MS, Zaghloul A
- KMID: 2432423
- Nat Prod Sci.
- 2018 Dec;24(4):272-283.
- doi: 10.20307/nps.2018.24.4.272
The root-knot nematode, Meloidogyne incognita caused a serious damage to many plants. The phenolic components of the leaves of Schinus terebinthifolius were investigated as potential nematicidal agents for M. incognita.... -
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- Benefits of procyanidins on gut microbiota in Bama minipigs and implications in replacing antibiotics
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Zhao T, Shen X, Dai C, Cui L
- KMID: 2427028
- J Vet Sci.
- 2018 Nov;19(6):798-807.
- doi: 10.4142/jvs.2018.19.6.798
Several studies have reported the effect of absorption of procyanidins and their contribution to the small intestine. However, differences between dietary interventions of procyanidins and interventions via antibiotic feeding in... -
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- Status and needs of nutrition education for children's sugars intake reduction in elementary school
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Kim MH, Yeon JY
- KMID: 2427766
- J Nutr Health.
- 2018 Oct;51(5):433-444.
- doi: 10.4163/jnh.2018.51.5.433
PURPOSE: This study examined the status and needs of school-based nutritional education programs for reducing sugars intake in elementary schools. METHODS: A total of 230 elementary nutrition teachers participated in this... -
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- Development of a Food Exchange Table and Food Pattern for Nutritionally Balanced Menu Planning
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Ahn Y, Yeo I, Lee S, Nam K
- KMID: 2424740
- Korean J Community Nutr.
- 2018 Oct;23(5):411-423.
- doi: 10.5720/kjcn.2018.23.5.411
OBJECTIVES: The purpose of this study was to develop new meal planning tools for a nutritionally balanced diet. METHODS: Based on the food exchange list for diabetes, we adjusted the food... -
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- High-Carbohydrate Diets and Food Patterns and Their Associations with Metabolic Disease in the Korean Population
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Lee YJ, Song S, Song Y
- KMID: 2428909
- Yonsei Med J.
- 2018 Sep;59(7):834-842.
- doi: 10.3349/ymj.2018.59.7.834
PURPOSE: Although an Asian diet is typically high in carbohydrate and low in fat, there has been a steady increase in the rate of cardiometabolic disease in Asian countries over... -
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- Effect of seasonal changes on nutritional status and biochemical parameters in Turkish older adults
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Ersoy N, Taşçi I, Özgürtaş T, Salih B, Doruk H, Rakicioğlu N
- KMID: 2420997
- Nutr Res Pract.
- 2018 Aug;12(4):315-323.
- doi: 10.4162/nrp.2018.12.4.315
BACKGROUND/OBJECTIVES: Available data suggest that seasonal changes may influence the nutritional status and overall health of elderly individuals. Therefore, this study was conducted to investigate the effects of seasonal changes... -
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- Association between beverage intake and obesity in children: The Korea National Health and Nutrition Examination Survey (KNHANES) 2013–2015
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Wang H, Jeong H, Kim NH, Kang Y, Hwang K, Lee H, Hong JH, Oh KS
- KMID: 2420996
- Nutr Res Pract.
- 2018 Aug;12(4):307-314.
- doi: 10.4162/nrp.2018.12.4.307
BACKGROUND/OBJECTIVES: Numerous researches have studied the association between sugar intake and obesity of children in many countries. This study was undertaken to investigate the association between beverage intake and obesity... -
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- Development of 9(th) Revision Korean Food Composition Table and Its Major Changes
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Park SH, Kim SN, Lee SH, Choe JS, Choi Y
- KMID: 2420096
- Korean J Community Nutr.
- 2018 Aug;23(4):352-365.
- doi: 10.5720/kjcn.2018.23.4.352
OBJECTIVES: The Korean Food Composition Table (KFCT) was first published in 1970, and has since been updated every five years by the Rural Development Administration (RDA). This study was conducted... -
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- Pharmacologic Treatment Using Non-Hypoglycemic Agents for Nonalcoholic Fatty Liver Disease
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Kim SU
- KMID: 2415853
- J Korean Diabetes.
- 2018 Jun;19(2):97-100.
- doi: 10.4093/jkd.2018.19.2.97
Nonalcoholic fatty liver disease (NAFLD) is a common condition that may progress to end-stage liver disease. Recently, NAFLD has been recognized as a hepatic manifestation of metabolic syndrome and an... -
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