1. Bakhle YS. COX-2 and cancer: a new approach to an old problem. Br J Pharmacol. 2001; 134:1137–1150.
Article
2. Benson AB 3rd. Epidemiology, disease progression, and economic burden of colorectal cancer. J Manag Care Pharm. 2007; 13:6 Suppl C. S5–S18.
Article
3. Comalada M, Bailón E, de Haro O, Lara-Villoslada F, Xaus J, Zarzuelo A, Gálvez J. The effects of short-chain fatty acids on colo epithelial proliferation and survival depend on the cellular phenotype. J Cancer Res Clin Oncol. 2006; 132:487–497.
Article
4. Chabot-Fletcher M. Transcription factor NFκB: an emerging anti-inflammatory drug target. Pharmacol Commun. 1996; 8:317–324.
5. Chen F, Castranova V, Shi X, Demers LM. New insights into the role of nuclear factor-κB, a ubiquitous transcription factor in the iniciation of diseases. Clin Chem. 1999; 45:7–17.
Article
6. Femia AP, Salvadori M, Broekaert WF, François IEJA, Delcour JA, Courtin CM, Caderni G. Arabinoxylan-oligosaccharides (AXOS) reduce preneoplastic lesions in the colon of rats treated with 1,2-dimethylhydrazine (DMH). Eur J Nutr. 2010; 49:127–132.
Article
7. Galisteo M, Duarte J, Zarzuelo A. Effects of dietary fibers on disturbances clustered in the metabolic syndrome. J Nutr Biochem. 2008; 19:71–84.
Article
8. Gibson GR, Roberfroid MB. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J Nutr. 1995; 125:1401–1412.
Article
9. Gibson GR, Probert HM, Loo VJ, Rastall RA, Roberfroid MB. Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutr Res Rev. 2004; 17:259–275.
Article
10. Henriques VT, Dias CMGC, Franceschini SCC, Sabarense CM, Costa NMB, Leite JIA, Peluzio MCG. Omega-3 fatty acids reduce the development of preneoplatic lesions. Rev Nutr Campinas. 2009; 22:237–244.
11. Janakiram NB, Rao CV. Molecular markers and targets for colorectal cancer prevention. Acta Pharmacol Sin. 2008; 29:1–20.
Article
12. Juskiewicz J, Zdunczyk Z, Wroblewska M, Oszmianski J, Hernandez T. The responce of rats to feeding with diets. Food Res Int. 2002; 35:201–205.
13. Juśkiewicz J, Wróblewska M, Jaroslawska J, Baliński P, Matusevičius P, Zduńczyk P, Biedrzycka E, Zduńczyk Z. Effects of inulin supplemented to cellulose-free or cellulose-rich diets on caecal environment and biochemical blood parameters in rats. J Anim Feed Sci. 2009; 18:709–722.
Article
14. Al-Lahham SH, Peppelenbosch MP, Roelofsen H, Vonk RJ, Venema K. Biological effects of propionic acids in humans; metabolism, potential applications and underlying mechanisms. Biochim Biophys Acta. 2010; 1801:1175–1183.
Article
15. Lay C, Sutren M, Lepercq P, Juste C, Rigottier-Gois L, Lhoste E, Lemée R, Le Ruyet P, Doré J, Andrieux C. Influence of Camembert consumption on the composition and metabolism of intestinal microbiota: A study in human microbiota-associated rats. Br J Nutr. 2004; 92:429–438.
Article
16. Mathew A, Peters U, Chatterjee N, Kulldorff M, Sinha R. Fat, fiber, fruits, vegetables, and risk of colorectal adenomas. Int J Cancer. 2004; 108:287–292.
Article
17. Pan MH, Ho CT. Chemopreventive effects of natural dietary compounds on cancer development. Chem Soc Rev. 2008; 37:2558–2574.
Article
18. Pool-Zobel BL, Sauer J. Overview of experimental data on reduction of colorectal cancer risk by inulin-type fructans. J Nutr. 2007; 137:2580S–2584S.
Article
19. Sano H, Kawahito Y, Wilder RL, Hashiramoto A, Mukai S, Asai K, Kimura S, Kato H, Kondo M, Hla T. Expression of cyclooxygenase-1 and -2 in human colorectal cancer. Cancer Res. 1995; 55:3785–3789.
20. Scharlau D, Borowicki A, Habermann N, Hofmann T, Klenow S, Miene C, Munjal U, Stein K, Glei M. Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre. Mutat Res. 2009; 682:39–53.
Article
21. Schley PD, Field CJ. The immune-enhancing effect of dietary fibres and prebiotics. Br J Nutr. 2002; 87:Suppl 2. S221–S230.
22. Versteeg HH, van Bergen en Henegouwen PM, van Deventer SJH, Peppelenbosch MP. Cyclooxygenase-dependent signalling: molecular events and consequences. FEBS Lett. 1999; 445:1–5.
Article
23. Wong JMW, de Souza R, Kendall CWC, Emam A, Jenkins DJA. Colonic health: fermentation and short chain fatty acids. J Clin Gastroenterol. 2006; 40:235–243.
Article