Lab Anim Res.  2010 Mar;26(1):31-36. 10.5625/lar.2010.26.1.31.

Antioxidant Activities of Sanguisorba officinalis and Stichopus japonicus

Affiliations
  • 1Division of Beauty Design & Institute for Better Living, Wonkwang University, Iksan, Korea. sjhao@wku.ac.kr
  • 2Huvet Co. Ltd, Iksan, Korea.
  • 3Korea DNA Valley Co. Ltd, Iksan, Korea.
  • 4Center for Animal Resources Development, Wonkwang University, Iksan, Korea. sjhao@wku.ac.kr

Abstract

This study is designed to apply for cosmeceutical ingredients with Sanguisorba officinalis and Stichopus japonicus distributed all over the country. The antioxidizing effect of the ethanol extract of Stichopus japonicus displayed stronger inhibition than the Sanguisorba officinalis ethanol extract and mixture of Sanguisorba officinalis and Stichopus japonicus extract. They used in the experiment as 63.28% with the density of 50 microgram/mL, and compared with the ascorbic acid used as positive counterpart. Since the physiological activating ingredient generating the antioxidizing effect was confirmed with the Sanguisorba officinalis and Stichopus japonicus with the experiment results, the possibility for natural antioxidants was implied.

Keyword

Sanguisorba officinalis; Stichopus japonicus; antioxidant; herb; cosmetic

MeSH Terms

Antioxidants
Ascorbic Acid
Cosmetics
Ethanol
Sanguisorba
Stichopus
Antioxidants
Ascorbic Acid
Cosmetics
Ethanol

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