- Usefulness of specific IgE antibody levels to wheat, gluten, and ω-5 gliadin for wheat allergy in Korean children
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Yoon J, Jeong K, Lee S
- KMID: 2361284
- Allergy Asthma Respir Dis.
- 2016 Mar;4(2):119-125.
- doi: 10.4168/aard.2016.4.2.119
PURPOSE: The aim of this study was to assess the clinical usefulness and added diagnostic value of specific IgE antibodies to wheat, gluten, and ω-5 gliadin in diagnosing wheat allergy... -
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- Wheat-Induced Anaphylaxis in Korean Adults: A Report of 6 Cases
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Lee SE, Lee SY, Jo EJ, Kim MY, Kim SH, Chang YS
- KMID: 2279718
- Clin Nutr Res.
- 2013 Jan;2(1):76-79.
- doi: 10.7762/cnr.2013.2.1.76
Wheat is a common cause of food allergy. Wheat-induced anaphylaxis (WIA) and wheat-dependent exercise induced anaphylaxis (WDEIA) are severe forms of immunoglobulin E (IgE) mediated allergic reaction to wheat protein.... -
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- Successful wheat-specific oral immunotherapy in highly sensitive individuals with a novel multirush/maintenance regimen
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Pacharn P, Siripipattanamongkol N, Veskitkul , Jirapongsananuruk O, Visitsunthorn N, Vichyanond P
- KMID: 2397097
- Asia Pac Allergy.
- 2014 Jul;4(3):180-183.
- doi: 10.5415/apallergy.2014.4.3.180
We reported a successful oral immunotherapy (OIT) in 2 children with high wheat sensitivity (4 and 14 years old boys). Oral challenges indicated eliciting doses of 300 mg, and wheat... -
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- An unusual case of infant seizures with anaphylaxis to wheat
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Chong KW, Ling S, Loh W
- KMID: 2410221
- Asia Pac Allergy.
- 2018 Apr;8(2):e13.
- doi: 10.5415/apallergy.2018.8.e13
Wheat allergy is one of the commonest food allergies in childhood and it typically presents with IgE mediated reactions, including anaphylaxis. Seizures are not typically reported to be a direct... -
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- A Case of Gluten Allergy in a 4-Year-Old Boy With Recurrent Urticaria
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Park HB, Choi BS, Kim MN, Hong JY, Lee KE, Lee YJ, Beak JY, Kim KW, Sohn MH, Kim KE
- KMID: 2315039
- Pediatr Allergy Respir Dis.
- 2010 Dec;20(4):292-296.
Wheat is the most widely cultivated grain and an important source of food and dietary protein. Wheat proteins are classified based on extraction in different solvents, which are albumin, globulin,... -
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- Clinical Features of Adult Patients with Anaphylaxis Associated with Food in Gwangju and Chonnam Area
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- KMID: 2090089
- Korean J Asthma Allergy Clin Immunol.
- 2004 Jun;24(2):217-223.
BACKGROUND: Food-induced anaphylaxis accounts for more than one third of the anaphylaxis treated at the emergency department. In some subjects, specific food triggers anaphylaxis when exercise follows ingestion. OBJECTIVE: To investigate... -
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- A case of anaphylactic shock induced by hydrocortisone sodium succinate in patient with wheat allergy
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Park KW, Kim MS, Kim HJ, Chun JH, Lee KE, Chang YH, Cho YJ
- KMID: 2286009
- J Asthma Allergy Clin Immunol.
- 1999 Dec;19(6):974-979.
Corticosteroids are widely used in treatment of allergic or idiosyncratic anaphylactic reactions, paradoxically, they can be responsible for anaphylactic reactions. Although several reports of suspected allergic reactions to corticosteroids had... -
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- Oral food challenges: result of a 16-year experience at a major teaching hospital in Thailand
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Srisuwatchari W, Vichyanond P
- KMID: 2410229
- Asia Pac Allergy.
- 2018 Apr;8(2):e21.
- doi: 10.5415/apallergy.2018.8.e21
BACKGROUND: Prevalence of food allergy is increasing all over the world including in Asia. Diagnosis of food allergy in Asia is usually made after family complaints or by elimination and/or... -
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- Comparison of Specific IgE Antibodies to Wheat Component Allergens in Two Phenotypes of Wheat Allergy
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Nam YH, Hwang EK, Jin HJ, Lee JM, Shin YS, Ye YM, Palacin A, Salcedo G, Lee SY, Park HS
- KMID: 1777673
- J Korean Med Sci.
- 2013 Nov;28(11):1697-1699.
- doi: 10.3346/jkms.2013.28.11.1697
Specific IgE to gliadin was proposed as a marker for wheat dependent exercise induced anaphylaxis, while Tri a 14 was found to induce IgE response in baker's asthma. We evaluated... -
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- Clinical and Laboratory Findings of Barley Allergy in Korean Children: a Single Hospital Based Retrospective Study
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Lee E, Jeong K, Lee J, Jeon SA, Park B, Lee H, Lee S
- KMID: 2468019
- J Korean Med Sci.
- 2020 Jan;35(3):e23.
- doi: 10.3346/jkms.2020.35.e23
BACKGROUND: Barley is a grain that is consumed in various forms in Asia. Studies on barley allergy are limited to a few case reports about hypersensitivity reactions to beer, but... -
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- Food allergy in Asia: how does it compare?
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Lee AJ, Thalayasingam M, Lee BW
- KMID: 2397329
- Asia Pac Allergy.
- 2013 Jan;3(1):3-14.
- doi: 10.5415/apallergy.2013.3.1.3
Asia is a populous and diverse region and potentially an important source of information on food allergy. This review aims to summarize the current literature on food allergy from this... -
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- Survey of food allergy in elementary school children in Bucheon-city and relationship between food allergy and other allergic diseases
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Park JY, Park GY, Han YS, Shin MY
- KMID: 2262970
- Allergy Asthma Respir Dis.
- 2013 Sep;1(3):266-273.
- doi: 10.4168/aard.2013.1.3.266
PURPOSE: This study was performed to evaluate the current status of food allergy (FA) and to analyze the relationship between allergy to individual foods and other allergic diseases in elementary... -
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- Characteristics of Anaphylaxis in 907 Chinese Patients Referred to a Tertiary Allergy Center: A Retrospective Study of 1,952 Episodes
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Jiang N, Yin J, Wen L, Li H
- KMID: 2165919
- Allergy Asthma Immunol Res.
- 2016 Jul;8(4):353-361.
- doi: 10.4168/aair.2016.8.4.353
PURPOSE: Comprehensive evaluation of anaphylaxis in China is currently lacking. In this study, we characterized the clinical profiles, anaphylactic triggers, and emergency treatment in pediatric and adult patients. METHODS: Outpatients diagnosed... -
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- Non-celiac Gluten Sensitivity
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Cha RR, Kim HJ
- KMID: 2471134
- Korean J Gastroenterol.
- 2020 Jan;75(1):11-16.
- doi: 10.4166/kjg.2020.75.1.11
Non-celiac gluten sensitivity (NCGS) is a term that is used to describe individuals who are not affected by celiac disease or wheat allergy, yet they have intestinal and/or extra-intestinal symptoms... -
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- Symptomatic improvement with gluten restriction in irritable bowel syndrome: a prospective, randomized, double blinded placebo controlled trial
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Zanwar VG, Pawar SV, Gambhire P, Jain SS, Surude RG, Shah VB, Contractor QQ, Rathi PM
- KMID: 2354952
- Intest Res.
- 2016 Oct;14(4):343-350.
- doi: 10.5217/ir.2016.14.4.343
BACKGROUND/AIMS: The existence of non-celiac gluten sensitivity has been debated. Indeed, the intestinal and extra-intestinal symptoms of many patients with irritable bowel syndrome (IBS) but without celiac disease or wheat... -
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