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Intakes of vegetables and related nutrients such as vitamin B complex, potassium, and calcium, are negatively correlated with risk of stroke in Korea

Park Y

  • KMID: 2313459
  • Nutr Res Pract.
  • 2010 Aug;4(4):303-310.
Consumption of vegetables and fruits is associated with a reduced risk of stroke, but it is unclear whether their protective effects are due to antioxidant vitamins or folate and metabolically...
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Evaluation of vitamin B6 intake and status of 20- to 64-year-old Koreans

Kim YN, Cho YO

BACKGROUND/OBJECTIVES: Recent research regarding vitamin B6 status including biochemical index is limited. Thus, this study estimated intakes and major food sources of vitamin B6; determined plasma pyridoxal 5'-phosphate (PLP); and...
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Comparison of Serum Homocysteine, Vitamin B12, Vitamin B6 and Folate Levels in Different Glaucoma Types

Choo BJ, Hwang YH, Lee JH, Kim TJ

PURPOSE: To compare the levels of serum homocysteine, vitamin B12, vitamin B6 and folate in patients with normal-tension glaucoma, pseudoexfoliation glaucoma and high-tension glaucoma. METHODS: Thirty-two healthy subjects, 35 patients with...
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The Levels of Vitamin D, Vitamin D Receptor, Homocysteine and Complex B Vitamin in Children with Autism Spectrum Disorders

Altun H, Kurutaş E, Şahin N, Güngör O, Fındıklı E

OBJECTIVE: Autism spectrum disorder (ASD) is a complex neurodevelopmental syndrome with an increasingly prevalent etiology, yet not fully understood. It has been thought that vitamin D, complex B vitamin levels...
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Elevated Serum Homocysteine in Patients with Coronary Vasospasm

Han SW, Ryu KH, Lee Y

BACKGROUND: Homocysteine is a metabolite of methionine with atherogenic properties via endothelial dysfunction. Endothelial dysfunction is one of main pathophysiologic mechanisms of coronary vasospasm. We examined the relationship between the...
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Elementary School Children's Nutrient Intakes by School Lunch in Jeonbuk Area

Kim MJ, Sohn HS, Cha YS, Kim SB

  • KMID: 2332105
  • J Korean Diet Assoc.
  • 2004 Nov;10(4):417-427.
The purpose of this study was to investigate children's nutrient intakes by school lunch. Evaluation of nutrient intakes by school lunch for three days was conducted with 86 children in...
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Nutrient Composition and Content of Vitamin and Mineral Supplements and Their Appropriateness for Pregnant and Lactating Women in Korea

Han YH, Seo JH, Shin GR, Shin JY, Jo YY, Hyun T

OBJECTIVES: Use of dietary supplements containing vitamins and minerals is growing in Korean adults, especially in pregnant and lactating women. Vitamin and mineral supplements are available in different composition and...
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Anthropometric indices and selected nutrient intakes of young children in Kwangju, Korea

Kim YN, Cho YO, Driskell J

  • KMID: 2313368
  • Nutr Res Pract.
  • 2008 Sep;2(3):178-183.
The assessment of children's nutritional intakes is important because any nutritional inadequacies or toxicities may have adverse consequences. Studies on the nutritional intakes of Korean children are limited. The aims...
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Dietary maximum exposure assessment of vitamins and minerals from various sources in Korean adolescents

Han JH, Lee HS, Kim SH

  • KMID: 2327125
  • J Nutr Health.
  • 2013 Oct;46(5):447-460.
Dietary supplement use is prevalent and represents an important source of nutrition. This study was conducted in order to assess the dietary maximum exposure of vitamins and minerals from various...
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A Comparative Study of Nutrition Knowledge, Dietary Attitude and Nutrient Intakes of Dietitians and Non-Dietitians Working in the Chonnam Area

Jung BM, Kim MJ, Choi IS

  • KMID: 2301106
  • Korean J Community Nutr.
  • 2007 Jun;12(3):284-298.
This study was performed by a comparative analysis of nutritional knowledge, dietary attitudes and nutrient intakes of dietitians and non-dietitians. The subjects of this study were 103 dietitians and 166...
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Nutritional Intake Status of the Elderly Taking Free Congregate Lunch Meals Compared to the Middle-Income Class Elderly

Lee JW, Kim KA, Lee MS

  • KMID: 2300810
  • Korean J Community Nutr.
  • 1998 Oct;3(4):594-608.
Comparative studies regarding the nutritional status of 93 home-living elderly people taking free congregate lunch meals(FL) and 87 middle income class elderly people(MI) were performed in Taejon city. Data was...
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Assessment of vitamin B6 status in Korean patients with newly diagnosed type 2 diabetes

Ahn HJ, Min KW, Cho YO

  • KMID: 2313496
  • Nutr Res Pract.
  • 2011 Feb;5(1):34-39.
The purpose of this study was to assess vitamin B6 intake and status in Korean patients with newly diagnosed type 2 diabetes. Sixty-four patients with newly diagnosed type 2 diabetes...
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Nutritional Status of the Oldest-elderly Population in Sunchang County

Lee MS

  • KMID: 2300950
  • Korean J Community Nutr.
  • 2009 Jun;14(3):255-265.
This study was investigated nutrient intakes and dietary evaluation index of the healthy subjects over 85 of Sunchang County to explore the improved dietary pattern for healthy aging of the...
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A Study of Premenstrual Syndrome(PMS) and the Nutritional Intake of College Women Residing in Busan Metropolitan City

Hwang HJ, Kim YM

  • KMID: 2300554
  • Korean J Community Nutr.
  • 2002 Dec;7(6):731-740.
This study was designed to identify premenstrual syndrome (PMS) and to investigate the correlation between premenstrual syndrome and nutritional intakes. The subjects of this study were 138 college women residing...
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The Effects of Vitamin B6 and Folate on The Level of Plasma Homocysteine and Brachial Artery Dilation in Healthy Subjects

Won RY, Jin DK, Lee HM, Park GS, Son JW, Son MS, Oh SJ, Koh KK, Ahn TH, Choi IS, Shin EK

BACKGROUND: Elevation in plasma homocysteine has been widely studied as an independent risk factor for atherosclerosis. And epidemiologic studies have demonstrated that the persons who take the folate and vitamin...
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‘Testosterone Boosting’ Supplements Composition and Claims Are not Supported by the Academic Literature

Clemesha C, Thaker H, Samplaski

PURPOSE: Men take testosterone (T) boosting supplements to naturally improve T levels. We evaluated the composition and advertised claims of “T boosting” supplements, and supporting published evidence. MATERIALS AND METHODS: Fifty...
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Nutritional Factors Affecting Mental Health

Lim SY, Kim EJ, Kim A, Lee HJ, Choi HJ, Yang SJ

Dietary intake and nutritional status of individuals are important factors affecting mental health and the development of psychiatric disorders. Majority of scientific evidence relating to mental health focuses on depression,...
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Nutrition Status of Elderly Female Patients in Long-term Care Hospital according to Meal Types and Eating Ability

Ahn H, Kang J, Lee H

OBJECTIVES: This study was carried out to determine nutritional status of elderly patients in a long-term care hospital according to meal type and eating ability. METHODS: Subjects were 47 female patients...
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Development of an Eating Habit Checklist for Screening Elementary School Children at Risk of Inadequate Micronutrient Intake

Yon M, Hyun T

  • KMID: 2264046
  • Korean J Nutr.
  • 2009 Jan;42(1):38-47.
The purpose of the study was to develop an eating habit checklist for screening elementary school children at risk of inadequate micronutrient intake. Eating habits, food intake, and anthropometric data...
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Comparison of food and nutrient intake between weekday and weekend for elementary and middle school students by gender in Busan and some parts of Kyungsangnamdo

Kim MJ

  • KMID: 2327115
  • J Nutr Health.
  • 2013 Aug;46(4):332-345.
The aim of this study was to evaluate the nutritional status of elementary and middle school students by gender with an emphasis on comparison of nutritional intake between weekday and...
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