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Effects of sn-2 palmitic acid-fortified vegetable oil and fructooligosaccharide on calcium metabolism in growing rats fed casein based diet

Lee YS, Kang EY, Park MN, Choi YY, Jeon JW, Yun SS

  • KMID: 2313341
  • Nutr Res Pract.
  • 2008 Mar;2(1):3-7.
This study was carried out to investigate the efficacy of sn-2 palmitic acid-fortified vegetable oil (Sn2PA) on calcium absorption and to confirm the synergistic effects of fructooligosaccharide on calcium absorption....
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Emodin exerts protective effect against palmitic acid-induced endoplasmic reticulum stress in HepG2 cells

Thomas SS, Park S, Cha YS, Kim KA

PURPOSE: Protein overloading in the endoplasmic reticulum (ER) leads to endoplasmic reticulum stress, which exacerbates various disease conditions. Emodin, an anthraquinone compound, is known to have several health benefits. The...
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Serum Phospholipid Fatty Acids in Benign Breast Tumor and Breast Cancer

Shim E, Ahn SH, Hwang YJ, Lee-Kim YC

Studies on the relationship between blood fatty acids and the risk of breast cancer have not yielded definite conclusions. The role of fatty acids in the development and progression of...
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Effect of Dietary sn-2 Position Palmitic Acid on Growth and Bone Metabolism in Formula-fed Infants

Kim EY, Moon KR

  • KMID: 1838791
  • J Korean Soc Pediatr Endocrinol.
  • 2005 Dec;10(2):161-168.
PURPOSE: Palmitic acid in infant formulas has been shown to lower calcium and fat absorption because of its structural difference from human milk. Some studies reported the inclusion of palm...
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Serum Fatty Acid and Carnitine Levels in Obese Children with Fatty Livers

Lee JB, Lee JW, Hong YM

  • KMID: 2207172
  • J Korean Pediatr Soc.
  • 2002 Sep;45(9):1083-1089.
PURPOSE: The prevalence of obese children has recently increased. Obesity is known to be associated with complications such as hypertension, fatty liver, hyperlipidemia, and insulin resistance. L-carnitine is an essential...
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Bioactive Constituents from the Leaves of Zanthoxylum schinifolium

Jeong SY, Nguyen PH, Zhao BT, Min BS, Ma ES, Woo MH

Activity-guided separation of the methylene chloride-soluble fraction of the leaves of Zanthoxylum schinifolium, resulted in the isolation of four coumarinoids (1 - 4), two triterpenoids (5, 6) and three fatty...
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Differential effects of saturated and unsaturated fatty acids on vascular reactivity in isolated mesenteric and femoral arteries of rats

Vorn R, Yoo HY

Free fatty acid (FFA) intake regulates blood pressure and vascular reactivity but its direct effect on contractility of systemic arteries is not well understood. We investigated the effects of saturated...
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Estimation of Liver Cell Viability after Ischemia and Reperfusion Injury in Rat Liver

Park SH, Yun SS, Lee DS, Kim HJ, Choi JH, Kim JY

  • KMID: 2325111
  • J Korean Surg Soc.
  • 2007 Jul;73(1):1-7.
PURPOSE: Liver cell damage after ischemia and reperfusion injury has been a major cause of death after liver surgery. Yet there have been no exact and practical guidelines for assessing...
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Serum Lipid Levels and Fatty Acid Metabolism in the Rat With Adriamycin Induced Cardiomyopathy

Hong YM, Yoon HR

  • KMID: 2207463
  • J Korean Pediatr Soc.
  • 2000 Nov;43(11):1480-1487.
PURPOSE: Adriarnycin induced cardiomyopathy is irreversible and may procede to clinical congestive heart failure. Recently, it has been suggested that adriamycin may exert cardiomyopathy due to inhibition of transport across mitochondrial membranes...
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Protective Effects of Oleic Acid Against Palmitic Acid-Induced Apoptosis in Pancreatic AR42J Cells and Its Mechanisms

Ahn JH, Kim MH, Kwon HJ, Choi SY, Kwon HY

Palmitic acid (PAM), one of the most common saturated fatty acid (SFA) in animals and plants, has been shown to induce apoptosis in exocrine pancreatic AR42J cells. In this study,...
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Compositional Characteristics of Gallstones in Pusan & Kyungnam area

Yang US, Kang YJ, Kim SH, Bae SM, Kang DH, Song CS, Song GA, Cho M

  • KMID: 2306317
  • Korean J Med.
  • 1999 Jan;56(1):9-17.
OBJECTIVES: The composition of gallstones is very variable depending on many factors such as diet, sex, race, genetic background, and so on. The compositional changes of gallstones have been...
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Significance of Bioelectrical Impedance during Ischemia-Reperfusion Injury in the Rabbit's Liver

Cho YS, Yun SS, Shin HJ, Ahn HS, Lee DS, Kim HJ

  • KMID: 2244245
  • Korean J Hepatobiliary Pancreat Surg.
  • 2006 Mar;10(1):29-33.
PURPOSE: During liver resection and transplantation, liver is damaged by ischemia-reperfusion injury. Until now, there is no approved method to measure or predict the extent of liver injury during the...
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The Relationship between Serum Cholesterol Levels and Dietary Fatty Acid Patterns, Plasma Fatty Acids, and Other Lipid Profile among Korean Adults

Kim JS, Suh YK, Kim HS, Chang KJ, Choi H

  • KMID: 2301395
  • Korean J Community Nutr.
  • 2003 Apr;8(2):192-201.
The purposes of this research were to assess dietary fatty acid patterns and to elucidate the relationship between the serum cholesterol levels and dietary fatty acid patterns, plasma fatty acid...
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Recipe Standardization and Nutrient Analysis of Local Foods of Cheollabuk-do Province(The Second Report)

Choo JJ, Shin MK, Kwon KS, Yoon GS

  • KMID: 2367916
  • Korean J Community Nutr.
  • 2001 May;6(2):250-258.
Five representative local foods of Cheollabuk-do Province such as chuotang, ochuk, baekhapchuk, dasulgitang and minmulgokimaeuntang were subjected to recipe standardization and nutrient analysis. To derive a standard recipe, first a...
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Fuctional Relationship between Rate of Fatty Acid Oxidation and Carnitine Palmitoyl Transferase I Activity in Various Rat Tissues

Cho YL, Do KO, Kwon TD, Jang EC, Lee KM, Lee SK, Kim JY

  • KMID: 2285288
  • Korean J Physiol Pharmacol.
  • 2003 Aug;7(4):207-210.
Lipids play many structural and metabolic roles, and dietary fat has great impact on metabolism and health. Fatty acid oxidation rate is dependent on tissue types. However there has been...
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A Study on the Fat and Fatty Acid Intake of College Women Evaluated through Internet Nutritional Assessment System

Yu CH

  • KMID: 2259857
  • Korean J Nutr.
  • 2007 Jan;40(1):78-88.
The purpose of this study was to investigate dietary fat and individual fatty acids intake pattern of 174 college women living in Seoul and Gyong-gi province through internet nutritional assessment...
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Dietary effect of Lactobacillus plantarum CJLP55 isolated from kimchi on skin pH and its related biomarker levels in adult subjects

Han S, Shin J, Lim S, Ahn HY, Kim B, Cho Y

PURPOSE: The skin pH is maintained by epidermal lactate, free fatty acids (FFAs), and free amino acids (FAAs). As a significant determinant of skin health, the skin pH is increased...
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Evaluation of the BACTEC 460TB for detection of Mycobacterium tuberculosis from Clinical Specimens

Lee GI

  • KMID: 2039323
  • Korean J Clin Pathol.
  • 1997 Feb;17(1):89-98.
BACKGROUND: The recent surge of tuberculosis in association with AIDS and multi-drug resistant tuberculosis in the world has made even apparent the need for more rapid and accurate technologies of...
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Dietary effect of green tea extract on epidermal levels of skin pH related factors, lactate dehydrogenase protein expression and activity in UV-irradiated hairless mice

Lee B, Kim J, Hwang J, Cho Y

PURPOSE: Skin pH, an indicator of skin health, is maintained by various organic factors, which include lactate, free amino acid (FAA), and free fatty acid (FFA). As skin ages or...
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Low Plasma Proportion of Omega 3-Polyunsaturated Fatty Acids Predicts Poor Outcome in Acute Non-Cardiogenic Ischemic Stroke Patients

Song TJ, Cho HJ, Chang Y, Choi K, Jung AR, Youn M, Shin MJ, Kim YJ

BACKGROUND AND PURPOSE: Alterations in blood fatty acid (FA) composition are associated with cardiovascular diseases. We investigated whether plasma FA composition was related to stroke severity and functional outcome in...
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