- Micronutrient Deficiency Syndrome: Zinc, Copper and Selenium
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Lee JH
- KMID: 2315334
- Pediatr Gastroenterol Hepatol Nutr.
- 2012 Sep;15(3):145-150.
Nutrients are defined as not only having nutritive values of participating in the metabolism and building the structures of cells but also being safe for human body. Nutrients are divided... -
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- Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts
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Kim MY, Kim EJ, Kim YN, Choi C, Lee BH
- KMID: 2313571
- Nutr Res Pract.
- 2012 Feb;6(1):21-27.
Pumpkins have considerable variation in nutrient contents depending on the cultivation environment, species, or part. In this study, the general chemical compositions and some bioactive components, such as tocopherols, carotenoids,... -
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- Development of Menu Labeling System (MLS) Using Nutri-API (Nutrition Analysis Application Programming Interface)
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Hong SM, Cho JY, Park YJ, Kim MC, Park HK, Lee EJ, Kim JW, Kwon KI, Kim JY
- KMID: 2267984
- Korean J Nutr.
- 2010 Apr;43(2):197-206.
- doi: 10.4163/kjn.2010.43.2.197
Now a days, people eat outside of the home more and more frequently. Menu labeling can help people make more informed decisions about the foods they eat and help them... -
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- Evaluation of Home-Delivered Meals Service Program for Home-Bound Elderly with Low Income Class
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Chae IS, Yang IS, Lee HY, Park MK
- KMID: 2331951
- J Korean Diet Assoc.
- 2000 Aug;6(2):57-70.
The purpose of this study were to : a) evaluate the nutrition status of one hundred and forty five recipients and one hundred and forty nine non-recipients of home-delivered meals... -
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- A Case of Rice Allergy Caused by Thin Rice Porridge during the Weaning Period
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Kim TH, Jung HH, Kim ES, Park JY, Kim KW, Sohn MH, Kim KE
- KMID: 2314466
- Pediatr Allergy Respir Dis.
- 2007 Jun;17(2):149-154.
Rice is a staple food in most Asian countries including Korea and rice consumption is increasing in western countries as people recognize its nutritional values. Rice is regarded as hypoallergenic,... -
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- A Comparative Study Assessing Metabolic Profile and Diet Quality in College Women According to Their Mother's Diabetes Mellitus
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Cho KO
- KMID: 2332234
- J Korean Diet Assoc.
- 2009 Feb;15(1):1-9.
The objective of this study was to assess the metabolic profiles and diet quality in college women by their mother's diabetes mellitus status. The study subjects, all college women, were... -
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- Nutritional Analysis of Cultivated Mushrooms in Bangladesh - Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica
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Alam N, Amin R, Khan A, Ara I, Shim MJ, Lee MW, Lee TS
- KMID: 1487350
- Mycobiology.
- 2008 Dec;36(4):228-232.
- doi: 10.4489/MYCO.2008.36.4.228
Mushroom cultivation has been started recently in Bangladesh. Awareness of the nutritional and medicinal importance of mushrooms is not extensive. In this study, the nutritional values of dietary mushrooms- Pleurotus... -
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- Analysis of the Chemical Constituents of Agaricus brasiliensis
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Cho SM, Jang KY, Park HJ, Park JS
- KMID: 2052888
- Mycobiology.
- 2008 Mar;36(1):50-54.
- doi: 10.4489/MYCO.2008.36.1.050
This study examined the chemical composition of A. blasiliensis and the chemical structural properties of an immuno-stimulating polysaccharide. The amino acids, free sugars, and organic acids by HPLC and fatty... -
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- Development of an Eating Habit Checklist for Screening Elementary School Children at High Risk of Energy Overintake
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Yon M, Hyun T
- KMID: 2265671
- Korean J Nutr.
- 2008 Jul;41(5):414-427.
The purpose of the study was to develop an eating habit checklist for screening elementary school children at high risk of energy overintake. Dietary habits, food intake, anthropometric data were... -
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- Comparative of the Nutritional Status and Correlation of Cardiovascular Disease in Type II Diabetes Mellitus Patients with Metabolic Syndromes
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Lim HS, Kim SK
- KMID: 2261884
- Korean J Nutr.
- 2008 Jun;41(4):327-340.
This study was designed to investigate the correlation between nutrition status and cardiovascular disease in type 2 diabetes patients with metabolic syndrome. The subjects were 66 patients and divided into... -
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- Effect of School Lunch Menu Intervention through Calcium Enriched Menus on Nutrient Intakes of High School Girls
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Lee EK, Choi YS, Bae BS
- KMID: 2264400
- Korean J Community Nutr.
- 2011 Apr;16(2):265-277.
- doi: 10.5720/kjcn.2011.16.2.265
This study was conducted to improve the nutritional status of high school girls via lunch menu intervention. Surveys were carried out twice to evaluate basal status and status after lunch... -
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- Nutritional Status and Dietary Quality in the Low-income Elderly Residing at Home or in Health Care Facilities
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Kwak KS, Bae YJ, Kim MH
- KMID: 2332214
- J Korean Diet Assoc.
- 2008 Nov;14(4):337-350.
The principal objective of this study was to assess the nutritional status and dietary quality in low-income elderly individuals residing at home (LH) or in health care facilities (LHCF) with... -
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- Survey on Nutritional Status of Pre-school Children in Asan Measured by Anthropometric and Nutrient Intake Analysis
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Kim HS, Lee HO
- KMID: 2332120
- J Korean Diet Assoc.
- 2005 Feb;11(1):114-124.
The nutritional status of pre-school children is important for both physical growth and functional development. This study investigated the anthropometric, nutrient intakes and dietary quality of the pre-school children living... -
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- Nutritional Intake of Pregnant Women with Gestational Diabetes or Type 2 Diabetes Mellitus
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Lim SY, Yoo HJ, Kim AL, Oh JA, Kim HS, Choi YH, Cho JH, Lee JH, Yoon KH
- KMID: 2279662
- Clin Nutr Res.
- 2013 Jul;2(2):81-90.
- doi: 10.7762/cnr.2013.2.2.81
Adequate intake of nutrients by pregnant women diagnosed with gestational diabetes mellitus (GDM) or type 2 diabetes (T2DM) is very important for appropriate weight gain and maintenance of normoglycemia without... -
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- Relationship in Quality of Diet, Food Habit and Feeding Practice in Children with Pervasive Developmental Disorder and Their Caregiver
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Joo J, Kim J, Kim DY, Choue R, Lim H
- KMID: 2444226
- Clin Nutr Res.
- 2019 Apr;8(2):91-100.
- doi: 10.7762/cnr.2019.8.2.91
This study aimed to assess the dietary quality and food habits in children with pervasive developmental disorder (PDD) and to evaluate the relationship between diet quality of children with PDDs... -
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- The Effects of Uncooked Powdered Food on Nutrient Intake, Serum Lipid Level, Dietary Behavior and Health Index in Healthy Women
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Park SH, Han JH
- KMID: 2235857
- Korean J Nutr.
- 2003 Jan;36(1):49-63.
The purpose of this study was to obtain the nutritional values and objective data of uncooked powdered food (UPF) in korea. We interviewed 27 healthy female subjects aged over 25... -
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- Seasonal and Regional Variations in Nutrient Intakes of Korean Adolescents as Assessed as 3-Day Dietary Records
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Hyun WJ, Lee JW
- KMID: 2300672
- Korean J Community Nutr.
- 2001 Oct;6(4):592-603.
Seasonal variations of nutrient intake ware evaluated through a 3-day dietary records in 196 Korean adolescents(86 males, 108 females) aged 13 - 15 years and living in urban and rural... -
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- Protein and hematological evaluations of infant formulated from cooking banana fruits (Musa spp, ABB genome) and fermented bambara groundnut (Vigna subterranean L. Verdc) seeds
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Ijarotimi
- KMID: 2313366
- Nutr Res Pract.
- 2008 Sep;2(3):165-170.
Protein-energy malnutrition is regarded as one of the public health problems in developing countries as a result of poor feeding practices due to poverty. This study, therefore, aimed at evaluating... -
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- Comparison of Indices for Diet Quality Evaluation of Korean Adolescents by Residence Area and Body Size
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Park MY, Um JS, Hyun HJ, Park HR, Chung YJ
- KMID: 2235886
- Korean J Community Nutr.
- 2006 Apr;11(2):180-190.
The purpose of this study was to assess several indices of diet quality based on nutrient, food and food group intake of Korean adolescents based on several indices on diet... -
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- Comparison of Perception and Practice Levels of Dietary Life in Elementary School Children according to Gender and Obesity Status
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Lee JS, Kim HY, Choi YS, Kwak TK, Chung HR, Kwon S, Choi YJ, Lee SK, Kang MH
- KMID: 2268613
- Korean J Nutr.
- 2011 Dec;44(6):527-536.
- doi: 10.4163/kjn.2011.44.6.527
This study was performed to analyze children's perceptions and practice levels according to gender and obesity status using a dietary life safety index. A national survey was conducted on fifth... -
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