Mycobiology.  2008 Dec;36(4):228-232. 10.4489/MYCO.2008.36.4.228.

Nutritional Analysis of Cultivated Mushrooms in Bangladesh - Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica

• Alam N
• Amin R
• Khan A
• Ara I
• Shim MJ
• Lee MW
• Lee TS

• KMID: 1487350
• DOI: http://doi.org/10.4489/MYCO.2008.36.4.228

Abstract

Mushroom cultivation has been started recently in Bangladesh. Awareness of the nutritional and medicinal importance of mushrooms is not extensive. In this study, the nutritional values of dietary mushrooms- Pleurotus ostreatus, Pleurotus sajorcaju, Pleurotus florida and Calocybe indica that are very popular among the cultivated mushrooms in Bangladesh have been determined. These mushrooms were rich in proteins (20~25%) and fibers (13~24% in dry samples) and contained a lower amount of lipid (4 to 5%). The carbohydrate contents ranged from 37 to 48% (on the basis of dry weight). These were also rich in mineral contents (total ash content is 8~13%). The pileus and gills were protein and lipid rich and stripe was carbohydrate and fiber-rich. The moisture content of mushrooms ranged from 86 to 87.5%. Data of this study suggest that mushrooms are rich in nutritional value.

Keyword

Carbohydrate; Lipid; Minerals; Oyster and milky mushroom; Protein

MeSH Terms

Agaricales
Animals
Bangladesh
Florida
Gills
Minerals
Nutritive Value
Pleurotus
Proteins
Minerals
Proteins