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Erratum: Analysis of dietary behavior and intake related to glycemic control in patients with type 2 diabetes aged 30 years or older in Korea: Utilizing the 8th Korea National Health and Nutrition Examination Survey (2019–2021)

Seok JA, Lee YK

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Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design

Sim J, Lim J, Ko E, Jang E, Jeong M, Park S

BACKGROUND/OBJECTIVES: The growing aging population has led to an increased utilization of senior daycare centers. This study was conducted to design a program to enhance the health of older adults...
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Iodine intake from brown seaweed and the related nutritional risk assessment in Koreans

Kwon SO, Kwon KI, Lee MY, Lee HY, Kim Ci

BACKGROUND/OBJECTIVES: Although iodine is essential for thyroid hormone production and controls many metabolic processes, there are few reports on the iodine intake of the population because of the scarcity of...
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Malnutrition and its associated factors among community-dwelling older men living alone

Kim G, Hwang M, Lee S, Park YH

BACKGROUND/OBJECTIVES: Older men who live alone are more vulnerable to poor nutrition. However, little attention has been paid to malnutrition among this population. This study aimed to examine malnutrition and its...
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Relationships among tooth loss, prefrailty, and dietary patterns in community-dwelling older Japanese females: a cross-sectional study

Hayashi T, Sato R, Tamura K

BACKGROUND/OBJECTIVES: Poor oral health has been predicted the development of frailty and sarcopenia as well as the subsequent need for long-term care. This cross-sectional study examined the relationships among tooth...
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Liquid collagen from freshwater fish skin ameliorates hydration, roughness and elasticity in photo-aged skin: a randomized, controlled, clinical study

Lee JS, Yoon YC, Kim JM, Kim YH, Kang YH, Shin YC

BACKGROUND/OBJECTIVES: Collagen is commonly used in diverse forms as a functional component in skincare products. On the other hand, the effects of collagen on human skin are controversial. Dietary collagen...
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Anti-osteoporotic effects of Boswellia serrata gum resin extract in vitro and in vivo

Lee HS, Jung JI, Hong IK, Jang Y, Kim HB, Kim EJ

BACKGROUND/OBJECTIVES: This study evaluated the beneficial effects of an ethanol extract of Boswellia serrata gum resin (FJH-UBS) in osteoporosis. MATERIALS/METHODS: MC3T3-E1 osteoblastic cells and RAW 264.7 osteoclastic cells were treated with...
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Kaempferol ameliorates metabolic syndrome by inhibiting inflammation and oxidative stress in high-fat diet-induced obese mice

Shin SK, Kwon EY

BACKGROUND/OBJECTIVES: Kaempferol (Ka) is one of the most widely occurring flavonoids found in large amounts in various plants. Ka has anti-obesity, antioxidant, and antiinflammatory effects. Despite the numerous papers documenting...
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A study on the relationship between purchases of meal kits and home meal replacements

Rha JY, Lee H, Kim S, Nam Y

BACKGROUND/OBJECTIVES: Meal kits and home meal replacements (HMRs) are rapidly growing segments in the convenience food industry. Consequently, numerous studies have examined consumer perceptions of HMR and meal kits, respectively....
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A combination of myokines and genistein suppresses cancer stemness in MCF-7 human breast cancer cells

Kwon H, Kim Y, Kim JH

BACKGROUND/OBJECTIVES: Breast cancer is considered a serious health issue worldwide and is influenced by risk factors, including physical inactivity and unhealthy diet. Myokines secreted by muscles during physical activity play...
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Hypoglycemic and hypolipidemic effects of unsaponifiable matter from okra seed in diabetic rats

Seo D, Kim N, Jeon A, Kwon J, Baek Ih, Shin EC, Lee J, Kim Y

BACKGROUND/OBJECTIVES Okra seed is a rich source of various nutritional and bioactive constituents, but its mechanism of action is still unclear. The aim of this study was to evaluated the effects...
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