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Effects of Antioxidant Vitamins & Minerals Supplementation on Blood Pressure and Lipids in the Elderly with Hypertension

Yang SJ

  • KMID: 1704458
  • J Korean Acad Community Health Nurs.
  • 2006 Dec;17(4):461-471.
No abstract available.
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Evaluation of Mineral Contents of Multi-Vitamin and Minerals Currently Sold in South Korea

Choi MK, Park ES, Kim MH

Dietary supplements are popular worldwide and their use has been increasing. The purpose of this study was to evaluate the mineral contents of multi-vitamins and minerals (MVMs) in most commonly...
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Diabetes and Nuts

Kim HJ

Nuts are a highly nutritious food that contains many useful healthy unsaturated fatty acids, vitamins and minerals. It is clear that nuts have a beneficial impact on many cardiovascular risk...
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A Study on Hair Mineral Concentrations in Diabetic Patients

Jang SI, Kim KK, Lee BG, Kim HJ, Lew SH, Kang HC, Youn BB

  • KMID: 2294895
  • J Korean Acad Fam Med.
  • 2002 Sep;23(9):1133-1140.
BACKGROUND: Minerals are essential nutrients of human body and related with various diseases. Some minerals may be associated with endocrine function. Especially, chromium is known to enhance the action of...
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Exposure Assessment of Vitamins and Minerals from Various Sources of Koreans

Kim SH, Lee SH, Hwang YJ, Kim WY

  • KMID: 2270026
  • Korean J Nutr.
  • 2006 Sep;39(6):539-548.
In recent years a concern of excessive intakes of vitamins and minerals from various sources is increasing, since there has been a marked increase in production and consumption of vitamin...
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Parenteral Nutrition

Han JJ

  • KMID: 1469220
  • Korean J Pediatr Gastroenterol Nutr.
  • 2009 Nov;12(Suppl 1):S12-S26.
Parenteral nutrition (PN) is effective and relatively safe method providing nutrients to patients with a nonfunctioning or insufficiently functioning gastrointestinal tract via peripheral or central vein. In last several decades,...
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Serum Concentration of Antioxidant Minerals in Cataract Patients

Ko YS, Park JW, Lee SH, Lee YC, Hong YJ

  • KMID: 2125508
  • J Korean Ophthalmol Soc.
  • 2003 Oct;44(10):2358-2363.
PURPOSE: To determine the levels of antioxidant minerals in serum of normal subjects and patients with cataract. METHODS: Concentrations of antioxidant minerals such as selenium, manganese, copper, zinc were measured...
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Reliability on Intra-Laboratory and Inter-Laboratory Data of Hair Mineral Analysis Comparing with Blood Analysis

Namkoong S, Hong SP, Kim MH, Park BC

BACKGROUND: Nowadays, although its clinical value remains controversial institutions utilize hair mineral analysis. Arguments about the reliability of hair mineral analysis persist, and there have been evaluations of commercial laboratories...
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Breast Milk for the Premature Baby

Cho SJ

Breast milk is the gold standard for full term babies as well as premature babies. Breast milk provides nutritional, gastroenterological, immunological, neurodevelopmental and psychological benefits to the premature baby. These...
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Two Cases of Hungry Bone Syndrome after Huge Parathyroidectomy

Lee H, Kim J, Park J, Woo S

Hungry bone syndrome can occur after parathyroidectomy which is performed due to primary hyperparathyroidism. Hungry bone syndrome is characterized by showing postoperative hypocalcemia which is caused by the remineralization of...
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Concentrations of Major Minerals and Trace Elements in Sera of The Breast-fed and Formula-fed Infants

Ahn HS, Park SH, Park YS

  • KMID: 2300894
  • Korean J Community Nutr.
  • 1997 May;2(2):133-140.
The serum concentrations of the major minerals(calcium, phosphorus, magnesium, sodium, potassium) and trace elements(iron, Zinc, copper manganese)were datermined in 23 breast fed infants living in Eumsung, Choong-buk region. The results...
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Estimation of Safe Maximum Levels of Vitamins and Minerals to Foods

Chung HR, Oh SY

  • KMID: 2270040
  • Korean J Nutr.
  • 2006 Oct;39(7):692-698.
The voluntary addition of vitamins and minerals to the appropriate foods may help reduce the risks associated with low intakes of these micronutrients, yet the potential of excessive intake, particularly...
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Assessment of Menu Plan Prepared by Middle School Students According to Ordinary Meal Pattern and Single Serving Size

Kim JO, Kim Y

It is important to prepare and execute the menu plan for proper and balanced intake of nutrients in the adolescence. This study investigated the new approach for planning menu by...
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A Study on SOD Activity and Serum Antioxidant Mineral Concentrations in Obese Adolescents

Lee DH

  • KMID: 2259853
  • Korean J Nutr.
  • 2007 Jan;40(1):41-48.
The purpose of this study was to investigate the relationship between obesity and, erythrocyte SOD ( superoxide dis-mutase) activity and serum antioxidant mineral ( Fe, Zn, Cu, Mn and Se) concentrations...
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Analysis of Injuries in the Ghanaian Mining Industry and Priority Areas for Research

Stemn E

BACKGROUND: Despite improvements in safety performance, the number and severity of mining-related injuries remain high and unacceptable, indicating that further reduction can be achieved. This study examines occupational accident statistics...
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A Study on Mineral Changes on the Weathering Human Hair after Burial using EDX

Kim WK, Kim JL, Nam YS, Shim YT, Hwang KS

This study was undertaken to investigate mineral changes in weathered scalp hair after burial. EDX (energy dispersive X-ray spectroscopy) analysis was performed to measure the presence of minerals on the...
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Hungry bone syndrome after parathyroidectomy of a minimally invasive parathyroid carcinoma

Kim KM, Park JB, Bae KS, Kang SJ

The prognosis of parathyroid carcinoma varies significantly between numerous studies. Therefore, many attempts have been made to grade the degree of parathyroid carcinoma, and recently, classifying parathyroid carcinomas into either...
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Nutrition Management of Patients with Diabetic Gastroparesis

Lee YK

Gastroparesis is one of complications in diabetic patients which need different management with diabetic patients without complication. Diabetic gastroparesis is a chronic disease and has clinical symptoms such as early...
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Intake of Fruits for Diabetics: Why and How Much?

Lee EY

Fruits are universally promoted as healthy. Fruits supply dietary fiber, vitamins, minerals and phytochemicals that function as antioxidants. But many people often have concerns that fruit intake has a negative...
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Convulsion and Unconsciousness in Patient in Postoperative Hypomagnesemia

Choi JW, Lee YM, Kim DS

Magnesium is the fourth most common cation in the human body and the cation in the second highest concentration intracellularly. It is essential for the activity of many enzymes and...
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