Skip Navigation
Skip to contents
Results by Year

View Wide

Filter

ARTICLE TYPE

PUBLICATION DATE

15 results
Display

Experiences of Stigma among People Infected with COVID-19 in South Korea

Yeom S, Kang NE, Park KY

Purpose: The purpose of this study was to obtain a deep understanding of experiences of stigma among people infected with COVID-19 in South Korea. Methods: Data were collected through in-depth...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Food safety knowledge and practice by the stages of change model in school children

Kang NE, Kim JH, Kim YS, Ha AW

  • KMID: 2313491
  • Nutr Res Pract.
  • 2010 Dec;4(6):535-540.
In this study, 342 grade 4-6 elementary school students in Gyeonggi-do were recruited to determine their readiness to change food safety behavior and to compare their food safety knowledge and...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effect of Cyanidin on Cell Motility and Invasion in MDA-MB-231 Human Breast Cancer Cells

Chu SK, Seo EY, Kim WK, Kang NE

  • KMID: 2263211
  • Korean J Nutr.
  • 2008 Dec;41(8):711-717.
Anthocyanidins, the aglycones of anthocyanins, are natural colorants belonging to the flavonoid family. Cyanidin is one of the anthocyanidins, used for their antioxidant properties. Furthermore, previous studies have shown anthocyanidin-rich...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Postoperative changes in the pharyngeal airway space through computed tomography evaluation after mandibular setback surgery in skeletal class III patients: 1-year follow-up

Kang NE, Lee DH, Seo JI, Lee JK, Song SI

Background: This study evaluated the pharyngeal airway space changes up to 1 year after bilateral sagittal split osteotomy mandibular setback surgery and bimaxillary surgery with maxillary posterior impaction through threedimensional...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The effects of food safety education on adolescents' hand hygiene behavior: an analysis of stages of change

Kim EJ, Pai AJ, Kang NE, Kim WK, Kim YS, Moon HK, Ha AW

  • KMID: 2313590
  • Nutr Res Pract.
  • 2012 Apr;6(2):169-174.
The hand hygiene behavior of 400 middle school students (grades 1-3) in Seoul and Gyeonggi-Do was studied to determine how stages of change were affected by food safety education, focusing...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Regenerative effect of recombinant human bone morphogenetic protein-2/absorbable collagen sponge (rhBMP-2/ACS) after sequestrectomy of medication-related osteonecrosis of the jaw (MRONJ)

Min SH, Kang NE, Song SI, Lee JK

Objectives: Beyond the original application approved by the U.S. Food and Drug Administration, recombinant human bone morphogenetic protein- 2 (rhBMP-2) is used for medication-related osteonecrosis of the jaw (MRONJ) treatment...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Peanut sprout ethanol extract inhibits the adipocyte proliferation, differentiation, and matrix metalloproteinases activities in mouse fibroblast 3T3-L1 preadipocytes

Kim WK, Kang NE, Kim MH, Ha AW

  • KMID: 2313664
  • Nutr Res Pract.
  • 2013 Jun;7(3):160-165.
3T3-L1 preadipocyte were differentiated to adipocytes, and then treated with 0, 10, 20, and 40 microg/mL of peanut sprout ethanol extract (PSEE). The main component of PSEE is resveratrol which...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Resveratrol inhibits the protein expression of transcription factors related adipocyte differentiation and the activity of matrix metalloproteinase in mouse fibroblast 3T3-L1 preadipocytes

Kang NE, Ha AW, Kim JY, Kim WK

  • KMID: 2313634
  • Nutr Res Pract.
  • 2012 Dec;6(6):499-504.
This study attempted to investigate the effects of resveratrol on the differentiation of adipocytes. After cells were treated with various concentrations of resveratrol (0, 10, 20, and 40 micromol/L), adipocyte...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The supplementation effects of peanut sprout on reduction of abdominal fat and health indices in overweight and obese women

Ha AW, Kim WK, Kim JH, Kang NE

BACKGROUD/OBJECTIVES: This study was conducted in order to investigate the effect of peanut sprout extracts (PSE) on health indices in overweight and obese women (BMI > or = 23 kg/m2). SUBJECTS/METHODS:...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Development of a Nutrition Education Program for Low-income Family Children by applying the Social Cognitive Theory and Health Belief Model

Lee SB, Jeong YR, Ahn HJ, Ahn MJ, Ryu SA, Kang NE, Oh SY

OBJECTIVES: Based on individual and environmental characteristics of low-income children, we developed a nutrition education program for school-aged children from low-income families according to effective use in social welfare centers. METHODS:...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The effects of body mass index and body shape perceptions of South Korean adults on weight control behaviors; Correlation with quality of sleep and residence of place

Kang NE, Kim SJ, Oh YS, Jang SE

BACKGROUND/OBJECTIVES: The obese population is rapidly increasing because of reduced physical activity and a Westernized diet; consequently, various chronic diseases are more prevalent. With the increasing interest in body shape...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Peanut sprouts extract (Arachis hypogaea L.) has anti-obesity effects by controlling the protein expressions of PPARgamma and adiponectin of adipose tissue in rats fed high-fat diet

Kang NE, Ha AW, Woo HW, Kim WK

  • KMID: 2313724
  • Nutr Res Pract.
  • 2014 Apr;8(2):158-164.
BACKGROUD/OBEJECTIVES: This study aims to find out the effects of peanut sprout extracts on weight controls and protein expressions of transcription factors related to adipocyte differentiation and adipocytokine in rats...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Plasma adipocytokines and antioxidants-status in Korean overweight and obese females with dyslipidemia

Ha AW, Jeong SY, Kang NE, Kim WK

  • KMID: 2313759
  • Nutr Res Pract.
  • 2014 Aug;8(4):417-424.
BACKGROUD/OBEJECTIVES: It is hypothesized that obese people with dyslipidemia is more likely to have increased oxidative stress and decreased antioxidant status, in comparison with the controls who were obese without...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
A study of consumers' perceptions and prediction of consumption patterns for generic health functional foods

Kang NE, Kim JH, Lee YK, Lee HY, Kim WK

  • KMID: 2313534
  • Nutr Res Pract.
  • 2011 Aug;5(4):313-321.
The Korea Food and Drug Administration (KFDA) revised the Health Functional Food Act in 2008 and extended the form of health functional foods to general food types. Therefore, this study...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Eating habits, obesity related behaviors, and effects of Danhak exercise in elderly Koreans

Ha AW, Kim JH, Shin DJ, Choi DW, Park SJ, Kang NE, Kim YS

  • KMID: 2313458
  • Nutr Res Pract.
  • 2010 Aug;4(4):295-302.
The aims of this study were to evaluate obesity-related dietary behaviors and to determine long-term exercise effects on obesity and blood lipid profiles in elderly Korean subjects. A total of...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr