- 2 Cases of Nevus of Ota Associated with Nevus of Ito
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Cho YO, Han KS
- KMID: 1948896
- J Korean Ophthalmol Soc.
- 1979 Mar;20(1):123-128.
The nevus of Ota is a distinctive, mesodermal pigmentation of the facial skin commonly combined with pigmentation of the eye, usually congenital but capable of benign progression. It is usually... -
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- Evaluation in Systemic Adverse Reactions after Instillation of Phenylephrine HCI
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Cho YO, Oh KS, Cho HW
- KMID: 2107335
- J Korean Ophthalmol Soc.
- 1979 Dec;20(4):539-545.
Phenylepherine HCI widely used as a mydriatic and vasoconstrictor, have been generally considered safe and innocuous. But hypertension caused by instillation of phenylepherine HCI is frequently reported, and even severe... -
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- Vitamin B6 Requirement: Indicators and Factors Affecting
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Cho YO
- KMID: 2268020
- Korean J Nutr.
- 2010 Jun;43(3):315-323.
- doi: 10.4163/kjn.2010.43.3.315
The purpose of this study was to establish the selection of indicators for estimating and factors affecting the requirement of vitamin B6. There has been a need to establish the... -
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- Comparison of Postmarket Surveillance Strategies of Implantable Medical Devices in the United States, European Union, and South Korea
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Cho Yo, Lee JYe, Shim DaYo, Park SJ, Rhee HE, Sung HG, Kim HJ, Choi NK, Song HJ, K im JA, Park Sm, Shin JY
- KMID: 2534648
- J Pharmacoepidemiol Risk Manage.
- 2021 Sep;13(2):45-54.
- doi: 10.56142/2021.13.2.45
The biomedical industry is making rapid progresses like never before, and the number of adverse events caused by implantable medical devices is also increasing. As such, there is an ever-growing... -
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- Assessment of Nutritional Status and Food Sources of Significant Nutrients with Picky Eating Behavior in Preschoolers
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Yeom MY, Cho YO
- KMID: 2508416
- J Korean Diet Assoc.
- 2020 Nov;26(4):289-305.
- doi: 10.14373/JKDA.2020.26.4.289
Picky eating behavior is a significant factor in causing unhealthy eating and disturbing the growth of children. This study examined picky eating behaviors and food intake of 112 preschoolers aged... -
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- The Scope of Population Groups and Nutrients for Codex Nutrient Reference Values
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Cho YO, Kim HY, Choi YS, Lim HS, Kwon O, Chang N
- KMID: 2264098
- Korean J Nutr.
- 2009 Mar;42(2):189-196.
- doi: 10.4163/kjn.2009.42.2.189
The purposes of this study were to establish the scope of population groups to be set and nutrients to be included for Codex Nutrient Reference Values (NRVs). Examination of a... -
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- Effect of vitamin B6 deficiency on antioxidative status in rats with exercise-induced oxidative stress
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Choi EY, Cho YO
- KMID: 2313399
- Nutr Res Pract.
- 2009 Sep;3(3):208-211.
This study investigated the effect of vitamin B6 deficiency on antioxidant enzyme activities and lipid profile in rats with exercise-induced oxidative stress. Forty eight rats were fed either a vitamin... -
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- The effects of physical training on antioxidative status under exercise-induced oxidative stress
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Choi EY, Cho YO
- KMID: 2313287
- Nutr Res Pract.
- 2007 Mar;1(1):14-18.
This study investigated the effect of physical training and oxidative stress on the antioxidative activity and on plasma lipid profile. Forty eight rats were given either a physical training or... -
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- Anthropometric indices and selected nutrient intakes of young children in Kwangju, Korea
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Kim YN, Cho YO, Driskell J
- KMID: 2313368
- Nutr Res Pract.
- 2008 Sep;2(3):178-183.
The assessment of children's nutritional intakes is important because any nutritional inadequacies or toxicities may have adverse consequences. Studies on the nutritional intakes of Korean children are limited. The aims... -
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- Regular moderate exercise training can alter the urinary excretion of thiamin and riboflavin
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Kim YN, Choi JY, Cho YO
- KMID: 2313808
- Nutr Res Pract.
- 2015 Feb;9(1):43-48.
- doi: 10.4162/nrp.2015.9.1.43
BACKGROUND/OBJECTIVES: Physical exercise promotes energy producing pathways requiring thiamin and riboflavin as a coenzyme. Therefore, this study investigated the effects of regular exercise training on urinary excretion of thiamin and... -
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- Evaluation of a Nutrition Education Program Designed to Reduce Sugar Intake in Preschool Children
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Yeom MY, Cho YO
- KMID: 2345595
- J Korean Diet Assoc.
- 2016 Aug;22(3):179-192.
- doi: 10.14373/JKDA.2016.22.3.179
The purpose of this study was to evaluate a nutrition education program designed to reduce sugar intake in preschool children. The nutritional knowledge, dietary attitude, dietary behavior, and food intake... -
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- The effects of exercise training and acute exercise duration on plasma folate and vitamin B12
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Kim YN, Hwang JH, Cho YO
- KMID: 2313913
- Nutr Res Pract.
- 2016 Apr;10(2):161-166.
- doi: 10.4162/nrp.2016.10.2.161
BACKGROUND/OBJECTIVES: Energy production and the rebuilding and repair of muscle tissue by physical activity require folate and vitamin B12 as a cofactor. Thus, this study investigated the effects of regular... -
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- The influence of different durations of aerobic exercise on fuel utilization, lactate level and antioxidant defense system in trained rats
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Choi EY, Cho YO
- KMID: 2313707
- Nutr Res Pract.
- 2014 Feb;8(1):27-32.
This study investigated the influence of different durations of aerobic exercise on fuel utilization, lactate levels and antioxidative status in trained rats. Forty rats underwent physical training (T, n =... -
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- Assessment of vitamin B6 status in Korean patients with newly diagnosed type 2 diabetes
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Ahn HJ, Min KW, Cho YO
- KMID: 2313496
- Nutr Res Pract.
- 2011 Feb;5(1):34-39.
The purpose of this study was to assess vitamin B6 intake and status in Korean patients with newly diagnosed type 2 diabetes. Sixty-four patients with newly diagnosed type 2 diabetes... -
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- Coffee intake can promote activity of antioxidant enzymes with increasing MDA level and decreasing HDL-cholesterol in physically trained rats
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Choi EY, Jang JY, Cho YO
- KMID: 2313456
- Nutr Res Pract.
- 2010 Aug;4(4):283-289.
This study investigated the effect of coffee intake and exercise on the antioxidative activity and plasma cholesterol profile of physically trained rats while they were exercising. Forty eight rats were... -
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- Folate food source, usual intake, and folate status in Korean adults
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Kim YN, Cho YO
- KMID: 2429018
- Nutr Res Pract.
- 2018 Feb;12(1):47-51.
- doi: 10.4162/nrp.2018.12.1.47
BACKGROUND/OBJECTIVES: The purposes of the study were to investigate folate intakes and plasma folate concentrations as well as estimate folate status in Korean healthy adults. SUBJECTS/METHODS: A total of 254 healthy... -
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- A 1:1 exercise-to-rest period ratio needed by animals to restore energy sources and replenish anti-oxidative status after exercise
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Yeom MY, Cho YO
- KMID: 2434072
- Nutr Res Pract.
- 2019 Feb;13(1):17-22.
- doi: 10.4162/nrp.2019.13.1.17
BACKGROUND/OBJECTIVES: Successful recovery of an animal from exercise is essential, especially prior to the next exercise session. This study was conducted to find an effective exercise-to-rest period ratio for the... -
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- Intakes and Major Food Sources of Vitamins A and E of Korean Adults Living in Seoul and Gyeonggi Province
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Noh HH, Kim YN, Cho YO
- KMID: 2268059
- Korean J Nutr.
- 2010 Dec;43(6):628-637.
- doi: 10.4163/kjn.2010.43.6.628
To determine vitamin A and E intakes and their food sources, dietary intakes were collected by three consecutive 24-hour recalls from 192 adults living in Seoul and Gyeonggi Province, Korea.... -
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- Evaluation of vitamin B6 intake and status of 20- to 64-year-old Koreans
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Kim YN, Cho YO
- KMID: 2313796
- Nutr Res Pract.
- 2014 Dec;8(6):688-694.
- doi: 10.4162/nrp.2014.8.6.688
BACKGROUND/OBJECTIVES: Recent research regarding vitamin B6 status including biochemical index is limited. Thus, this study estimated intakes and major food sources of vitamin B6; determined plasma pyridoxal 5'-phosphate (PLP); and... -
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- Nutrition education discouraging sugar intake results in higher nutrient density in diets of pre-school children
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Yeom MY, Cho YO
- KMID: 2464123
- Nutr Res Pract.
- 2019 Oct;13(5):434-443.
- doi: 10.4162/nrp.2019.13.5.434
BACKGROUND/OBJECTIVES: The intake of sugar has increased worldwide, and it is well established that childhood experiences and food preferences affect lifelong eating habits. To discourage sugar intake, nutrition education was... -
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