J Bone Metab.  2022 Nov;29(4):205-215. 10.11005/jbm.2022.29.4.205.

Position Statement: Vitamin D Intake to Prevent Osteoporosis and Fracture in Adults

Affiliations
  • 1Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju, Korea
  • 2K-Food Research Center, Jeonbuk National University, Jeonju, Korea
  • 3Department of Food and Nutrition, College of Human Ecology, Hanyang University, Seoul, Korea
  • 4Department of Orthopaedic Surgery, Seoul National University Bundang Hospital, Seoul National University College of Medicine, Seongnam, Korea
  • 5Division of Endocrinology and Metabolism, Department of Internal Medicine, Kyung Hee University Hospital, Seoul, Korea
  • 6Department of Food and Nutrition, Chonnam National University, Gwangju, Korea

Abstract

Adequate vitamin D status is essential for bone health. New randomized controlled trials investigating the effect of vitamin D supplementation on bone health have recently been published. This position statement updates and expands on the previous 2015 position statement of the Korean Society for Bone and Mineral Research on the adequate vitamin D status for healthy older adults (age ≥ 70 years) and those at high risk of osteoporosis and fracture (adults on osteoporosis medications) to maintain serum 25-hydroxy-vitamin D (25[OH]D) levels ≥ 20 ng/mL but < 50 ng/mL. A serum 25(OH)D level of 30 ng/mL may be beneficial for those on anti-resorptives. Vitamin D can be obtained from ultraviolet light exposure and diet. To reach the target vitamin D status through intake, adults must consume at least 400 IU/day to reach 20 ng/mL and 800 to 1,000 IU/day to reach 30 ng/mL. Foods familiar to the Korean diet that are high in vitamin D content or consumed frequently enough to positively impact vitamin D status are introduced in addition to the amount required to help reach one’s target vitamin D status.

Keyword

Asians; Diet; Fractures; bone; Osteoporosis; Vitamin D
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