1. Kim JS, Kwon YS, Chun WJ, Kim TY, Sun J, Yu CY, Kim MJ. Food Chem. 2010; 120:539–543.
2. Lee SO, Kim SJ, Kim JS, Ji H, Lee EO, Lee HJ. BMC Complement Altern Med. 2018; 18:242.
3. Park KY, Jung GO, Lee KT, Choi J, Choi MY, Kim GT, Jung HJ, Park HJ. J Ethnopharmacol. 2004; 90:73–79.
4. Lee JH, Lee HJ, Lee HJ, Choi WC, Yoon SW, Ko SG, Ahn KS, Choi SH, Ahn KS, Lieske JC, Kim SH. Phytomedicine. 2009; 16:188–197.
5. Agu KC, Okolie PN. Food Sci Nutr. 2017; 5:1029–1036.
Article
6. Zeng H, Su S, Xiang X, Sha X, Zhu Z, Wang Y, Guo S, Yan H, Qian D, Duan J. Molecules. 2017; 22:E771.
7. Wei JN, Liu ZH, Zhao YP, Zhao LL, Xue TK, Lan QK. Food Chem. 2019; 286:260–267.
8. Pompermaier L, Marzocco S, Adesso S, Monizi M, Schwaiger S, Neinhuis C, Stuppner H, Lautenschläger T. J Ethnopharmacol. 2018; 216:26–36.
9. Jang JY, Shin H, Lim JW, Ahn JH, Jo YH, Lee KY, Hwang BY, Jung SJ, Kang SY, Lee MK. PLoS One. 2018; 13:e0200257.
10. Kim KH, Moon E, Choi SU, Kim SY, Lee KR. Phytochemistry. 2013; 92:113–121.
11. Chen H, Wang C, Ye J, Zhou H, Yuan J. Nat Prod Res. 2014; 28:496–499.
12. Kang SY. J Fish Pathol. 2005; 18:227–237.
13. Kuczkowiak U, Perereit F, Nahrstedt A. Sci Pharm. 2014; 82:835–846.
14. Silva DB, Okano LT, Lopes NP, de Oliveira DCR. Phytochemisty. 2013; 96:418–422.