1. Gillespie IA, O'Brien SJ, Adak GK, Tam CC, Frost JA, Bolton FJ, Tompkins DS. Campylobacter Sentinel Surveillance Scheme Collaborators. Point source outbreaks of Campylobacter jejuni infection-are they more common than we think and what might cause them? Epidemiol Infect. 2003; 130:367–375.
2. Ruiz-Palacios GM. The health burden of
Campylobacter infection and the impact of antimicrobial resistance: playing chicken. Clin Infect Dis. 2007; 44:701–703.
Article
3. Jung SM, Kim NO, Na HY, Hong SH, Chung GT. Prevalence of Campylobacter causing acute diarrhea in Korea, 2012-2015. Public Health Wkly Rep. 2016; 9:526–530.
4. Silva J, Leite D, Fernandes M, Mena C, Gibbs PA, Teixeira P. Campylobacter spp. as a foodborne pathogen: a review. Front Microbiol. 2011; 2:1–12.
5. Farmer S, Keenan A, Vivancos R. Food-borne
Campylobacter outbreak in Liverpool associated with cross-contamination from chicken liver parfait: implications for investigation of similar outbreaks. Public Health. 2012; 126:657–659.
Article
6. Yu JH, Kim NY, Cho NG, Kim JH, Kang YA, Lee HG. Epidemiology of
Campylobacter jejuni outbreak in a middle school in Incheon, Korea. J Korean Med Sci. 2010; 25:1595–1600.
Article
8. Kaakoush NO, Miller WG, De Reuse H, Mendz GL. Oxygen requirement and tolerance of Campylobacter jejuni. Res Microbiol. 2007; 158:644–650.
9. Oh E, McMullen L, Jeon B. High prevalence of hyper-aerotolerant
Campylobacter jejuni in retail poultry with potential implication in human infection. Front Microbiol. 2015; 6:1263.
Article
10. Friedman CR, Neimann J, Wegener HC, Tauxe RV. Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations. In : Nachamkin I, Blaser MJ, editors. Campylobacter. 2nd ed. Washington DC: ASM International;2000. p. 121–138.
11. Medeiros DT, Sattar SA, Farber JM, Carrillo CD. Occurrence of
Campylobacter spp. in raw and ready-to-eat foods and in a Canadian food service operation. J Food Prot. 2008; 71:2087–2093.
Article
12. Kennedy J, Nolan A, Gibney S, O'Brien S, McMahon M, McKenzie K, Healy B, McDowell D, Fanning S, Wall P. Determinants of cross-contamination during home food preparation. Brit Food J. 2011; 113:280–297.
13. Olsen SJ, Hansen GR, Bartlett L, Fitzgerald C, Sonder A, Manjrekar R, Riggs T, Kim J, Flahart R, Pezzino G, Swerdlow DL. An outbreak of
Campylobacter jejuni infections associated with food handler contamination: the use of pulsed-field gel electrophoresis. J Infect Dis. 2001; 183:164–167.
Article
14. Fitzgerald C. Campylobacter. Clin Lab Med. 2015; 35:289–298.
Article