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Comparison of nutrients and food intakes of young children according to lunch places: based on the fifth Korea National Health and Nutrition Examination Survey

Choi YS

PURPOSE: This study examined whether there was a difference in the nutrients and food intake of young children depending on their lunch places. METHODS: The dietary survey data of the fifth...
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Satisfaction of Elementary Students Eating School Lunch; Association with Level of Involvement in School Lunch Service

Yoon J, Choo YJ, Chung SJ, Ryu SH

  • KMID: 2233470
  • Korean J Community Nutr.
  • 2005 Oct;10(5):668-676.
The purpose of this study was to determine the relationship between the students' levels of involvement in school lunch service and their satisfaction levels with the service. A survey was...
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Current Status of Parents' Monitoring of and Level of Trust in School Lunch Programs

Hur B, Choi I, Kim M, Kwon J, Lee J, Yoon J

OBJECTIVES: The purpose of this study was to investigate the current status of parents' monitoring of school lunch programs and to examine the relationship of parents' school lunch monitoring with...
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A Study on the Relationship between Time Spent on Lunch and Degree of Obesity,Eating Habits in Culinary College Male Students

Kim S

  • KMID: 2236017
  • Korean J Community Nutr.
  • 2006 Dec;11(6):695-706.
This study was to investigate the relationship between time spent on lunch and degree of obesity, eating habits in culinary college male students. This survey was conducted using questionnaires for...
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The Interrelations among Nutrition Education, Satisfaction with School Lunch, School Lunch Leftovers and Self-rated Mental or Physical Health: The Elementary School Children in Daejeon Area

Kwon S, Sung SJ, Ly SY

  • KMID: 2258920
  • Korean J Community Nutr.
  • 2010 Feb;15(1):94-107.
The purpose of this study was to examine the interrelations among current status of nutrition education, satisfaction with school lunch, school lunch leftovers and self-rated mental or physical health in...
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Lunch Eating Patterns and Dietary Habits of University Students according to Major Lunch Place

Kim H, Lee1 H

This study was performed to determine lunch eating patterns and compare dietary habits among university students according to major lunch place. The subjects were 800 students from a university in...
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School Dietitians' Use of Processed and Packaged Foods in Incheon

Jung HY, Chang KJ

  • KMID: 2233036
  • Korean J Community Nutr.
  • 2004 Oct;9(5):629-635.
The purpose of this study was to investigate school dietitians' use of processed and packaged foods in Incheon. This study was carried out through a questionnaire and the subjects were...
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Nutritional Status of School Lunch-Supported Elementary School Children in Gyeongbuk Rural Area

Park NY, Choi YS

  • KMID: 2261887
  • Korean J Nutr.
  • 2008 Jun;41(4):341-352.
The number of school lunch-supported children who belong to low-income families has been rapidly increased in Korea. This study was aimed at evaluation of nutritional status of school lunch-supported elementary...
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Effect of School Lunch Menu Intervention through Calcium Enriched Menus on Nutrient Intakes of High School Girls

Lee EK, Choi YS, Bae BS

This study was conducted to improve the nutritional status of high school girls via lunch menu intervention. Surveys were carried out twice to evaluate basal status and status after lunch...
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Investigation of a Staphylococcal Food Poisoning Outbreak Among School Children

Loh IK

  • KMID: 2281858
  • Korean J Prev Med.
  • 1972 Nov;5(1):111-114.
There was an outbreak of food poisoning on the 17 October, 1970 among the primary school children who came from a rural area, Yeongi-gun, Choongcheongnam-do to Seoul City on an...
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Effect of Water Drinking on the Postprandial Fall of Blood Pressure in the Elderly

Son JT, Lee E

  • KMID: 2296397
  • J Korean Acad Fundam Nurs.
  • 2010 Aug;17(3):304-313.
PURPOSE: The purpose of this study was to examine preventive effects of water drinking on postprandial fall of blood pressure in the elderly. METHOD: Participants were 25 elders who had experienced...
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Feasibility of Using Digital Pictures to Examine Individuals' Nutrient Intakes from School Lunch: A Pilot Study

Jung H, Yoon J, Choi KS, Chung SJ

  • KMID: 2332268
  • J Korean Diet Assoc.
  • 2009 Aug;15(3):278-285.
The purpose of this pilot study was to examine the feasibility of using digital pictures to assess individuals' nutrient intakes from school lunch. The subjects for the study were 29...
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Dietitian's Perception and Purchasing Pattern of Fruits in School Lunch Menu: Focus on Apples and Pears

Seo SH, Jang JH

  • KMID: 2332174
  • J Korean Diet Assoc.
  • 2007 May;13(2):194-206.
The purpose of this study was to identify dietitians' perception and purchasing pattern of fruits in elementary school lunch program. This study was conducted using mail survey from September 15...
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Comparisons of Students' and their Parents' Satisfaction of School Lunch Program in middle School by Foodservice Mangement

Park YS, Lee JW, Lee MS

  • KMID: 2300903
  • Korean J Community Nutr.
  • 1997 May;2(2):218-231.
A study about the satisfaction of school lunch program was performed to 591 students and 541 parents in 5 middle schools by FS management system. The FS systems of the...
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Effects of School Lunch Program on Nutritional Knowledge and Attitude, and Dietary Behavior of Korean Middle School Students

Oh YM, Kim MH, Sung CJ

  • KMID: 2301253
  • Korean J Community Nutr.
  • 2005 Apr;10(2):163-173.
School Lunch Program (SLP) should provide adequate and qualitative nutritional food for student's growth and proper food habit. With this fact, this study divided 524 middle school students who resided...
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Nutritional Quality of Korean Adults' Consumption of Lunch Prepared at Home, Commercial Places, and Institutions: Analysis of the Data from the 2001 National Health and Nutrition Survey

Chung SJ, Kang SH, Song SM, Ryu SH, Yoon J

  • KMID: 2270075
  • Korean J Nutr.
  • 2006 Dec;39(8):841-849.
This study compared the nutritional quality of Korean adults's consumption of lunch prepared at home, commercial places, and institutions. The one day food intake data collected via 24-hour recall in...
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A Study on Nutrition Management of Dietitian for School Lunch Program in Seoul and Incheon Provinces

Kim GM, Lee YH

  • KMID: 2332015
  • J Korean Diet Assoc.
  • 2003 Feb;9(1):57-70.
The purpose of this survey was to investigate the status of dietitians' nutrition management in school lunch program. Questionaries were distributed to 233 dietitians of elementary schools and 10 dietitians...
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The Change on Food Habits of Girls students Living in Jeonbuk Region

Chang HS, Kim MR

  • KMID: 2300759
  • Korean J Community Nutr.
  • 1999 Sep;4(3):366-374.
The purpose of this study was to investigate the change in food habits of girl students 1985 and 1998. A similar study had been conducted in 1985 and this study...
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Evaluation of Traditional Aspects of School Lunch Menus in Korea by Analyzing Dish Group Composition

Lee Y, Kim M, Chung HK, Kim HR, Shim JE, Cho H, Yoon J

This study was conducted to analyze traditional aspects of school lunch menus in Korea. We conducted a content analysis of menu-related contents included in guidelines for school lunch programs provided...
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Comparative Analysis of the Quality Attributes Affecting Students' Satisfaction on School Lunch Service of Middle School by Year

Yi BS

This study was conducted to investigate quality attributes which could affect foodservic satisfaction by the year (2005, 2008, 2011) and dining area (classroom vs. dining hall) in order to find...
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