- A Case of Anaphylaxis Induced by Contact with Young Radish (Raphanus sativus L)
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Lee YH, Lee JH, Kang HR, Ha JH, Lee BH, Kim SH
- KMID: 2260159
- Allergy Asthma Immunol Res.
- 2015 Jan;7(1):95-97.
- doi: 10.4168/aair.2015.7.1.95
Young radish (Raphanus sativus L), a member of the mustard family (Cruciferae), is a common ingredient of Kimchi. Although few reports have described anaphylaxis to cruciferous vegetables, we report the... -
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- Relationships between TDI asthma and radish hypersensitivity
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Choi DC, Cho SH, Min KU, Kim YY
- KMID: 1693390
- Allergy.
- 1992 May;12(2):194-202.
No abstract available. -
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- Effects of White Radish (Raphanus sativus) Enzyme Extract on Hepatotoxicity
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Lee SW, Yang KM, Kim JK, Nam BH, Lee CM, Jeong MH, Seo SY, Kim GY, Jo WS
- KMID: 2317803
- Toxicol Res.
- 2012 Sep;28(3):165-172.
Raphanus sativus (Cruciferaceae), commonly known as radish is widely available throughout the world. From antiquity it has been used in folk medicine as a natural drug against many toxicants. The... -
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- Radish (Raphanus sativus L. leaf) ethanol extract inhibits protein and mRNA expression of ErbB2 and ErbB3 in MDA-MB-231 human breast cancer cells
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Kim WK, Kim JH, Jeong DH, Chun YH, Kim SH, Cho KJ, Chang MJ
- KMID: 2313530
- Nutr Res Pract.
- 2011 Aug;5(4):288-293.
In this study, we investigated the effects of the ethanol extract of aerial parts of Raphanus sativus L. (ERL) on breast cancer cell proliferation and gene expression associated with cell... -
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- A case of radish induced bronchial asthma in a patient with TDI (toluene diisocynate) induced occupational asthma
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Choi HC, Kim SW, Park KT, Choi DS, Chang SI, Kim YY, Min KU
- KMID: 1734169
- Allergy.
- 1991 Sep;11(4):489-495.
No abstract available. -
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- A Novel Compound Rasatiol Isolated from Raphanus sativus Has a Potential to Enhance Extracellular Matrix Synthesis in Dermal Fibroblasts
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Roh SS, Park SB, Park SM, Choi BW, Lee MH, Hwang YL, Kim CH, Jeong HA, Kim CD, Lee JH
- KMID: 2265871
- Ann Dermatol.
- 2013 Aug;25(3):315-320.
- doi: 10.5021/ad.2013.25.3.315
BACKGROUND: The fibrous proteins of extracellular matrix (ECM) produced by dermal fibroblast contributes to the maintenance of connective tissue integrity. OBJECTIVE: This study is carried out to identify the bioactive ingredient... -
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- The antihypertensive effect of ethyl acetate extract of radish leaves in spontaneously hypertensive rats
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Chung DH, Kim SH, Myung N, Cho KJ, Chang MJ
- KMID: 2313609
- Nutr Res Pract.
- 2012 Aug;6(4):308-314.
Radish (Raphanus sativus L.) is a cruciferous vegetable, and its leaves have antioxidant and anticancer properties. This study was conducted to evaluate the effects of ethyl acetate extracts from radish... -
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- Effects of Soup Temperature on Hunger, Energy and Nutrient Intake
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Kim SY, Jang HA, Kim JY, Park GM
- KMID: 1618399
- Korean J Nutr.
- 2003 Oct;36(8):859-869.
The purpose of this study was to compare the effects of soup temperature on hunger, energy, and nutrient intake. The hot meal consisted of 400 g of hot beef-vegetable soup... -
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- Microbiological Quality and Change in Vitamin C Contents of Vegetables Prepared at Industrial Foodservice Institutions in Kumi
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Kim GR, Jang MS
- KMID: 2331877
- J Korean Diet Assoc.
- 1998 Aug;4(2):263-269.
This study was investigated to see the microbiological results(total plate counts, coliforms) and vitamin C contents in cooking five kinds of raw and cooked vegetables, contributing to a data base... -
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- Etiology and Radiologic Findings of Anoxia Occured at Dan-IVlu-Ji(Salted Radish in Rice Bran) Manufacture: A Case Report and Results of Gas Analysis
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Park CK, Ahn BG, Kim HC, Hwang WC, Kang IW, Park MS, Kim MG, Choi C
- KMID: 2201728
- J Korean Radiol Soc.
- 1994 Jul;31(1):81-85.
PURPOSE:To identify the main toxic gas released from salted radish in rice bran(Dan-Mu-Ji) and to introduce the radiological findings of the patient who was exposed to the gas. MATERIALS AND METHODS: Chest... -
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- A Survey on Middle School Students' Preferences for Kimchi in Masan and Changwon City
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Kim JA, Yoon HS
- KMID: 2331998
- J Korean Diet Assoc.
- 2002 Aug;8(3):289-300.
The purpose of this study was to investigate the intake and preference of Kimchi in middle school students. A questionnaire was used as the instrument of investigation. The subjects were... -
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- Comparative Analysis of Food Habits and Bone Density Risk Factors between Normal and Risk Women Living in the Seoul Area
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Kim MS, Koo JO
- KMID: 2238116
- Korean J Community Nutr.
- 2008 Feb;13(1):125-133.
This study was carried out to compare bone density risk factors affecting women's BMD, and to examine the relationship age, lifestyle and dietary habits for bone health by physical measurement... -
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- Antihypertensive Properties of Dried Radish Leaves Powder in Spontaneously Hypertensive Rats
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Kim BR, Park JH, Kim SH, Cho KJ, Chang MJ
- KMID: 2268052
- Korean J Nutr.
- 2010 Dec;43(6):561-569.
- doi: 10.4163/kjn.2010.43.6.561
The study aim was to investigate the antihypertensive effect after oral supplementation of dried radish leaves powder (DRLP). Angiotensin-converting enzyme (ACE) activity was measured by spectrophotometric assay. The systolic blood... -
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- A Study of Laryngeal Innervation by HRP Retrograde Labeling and Immunohistochemical Methods
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Kim YM, Cho JI, Han CJ
- KMID: 2115402
- Korean J Otolaryngol-Head Neck Surg.
- 1999 Aug;42(8):1001-1008.
BACKGROUND AND OBJECTIVES: Classical concept of the laryngeal neuroanatomy has been questioned by some authors. Double innervation of some intrinsic laryngeal muscles has been suggested but controversy still exists. This... -
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- Assessment of Microbiological Quality of Outsourced School Meals
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Jeong HS, Ryu K
- KMID: 2332375
- J Korean Diet Assoc.
- 2012 Nov;18(4):372-384.
The purpose of this study was to provide a basic resource for establishment of hygienic management standards for meal delivery from the central kitchen to schools. Flow diagrams for delivery... -
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- Adaptability and Preference to Korean Food with Foreigners Who Reside in Seoul, Korea
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Park S, Kim DJ, Shin WS
- KMID: 2267469
- Korean J Community Nutr.
- 2012 Dec;17(6):782-794.
- doi: 10.5720/kjcn.2012.17.6.782
The purpose of this study was to investigate the Korea-resident foreigners's adaptability and preference to Korean foods. The survey was carried out among 144 foreigners living in Seoul, Korea (male... -
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- The Intake, Preference, and Utilization of Kimchi in Female High School Students
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Park ES, Lee KH
- KMID: 2300720
- Korean J Community Nutr.
- 2000 Dec;5(4):598-607.
The purpose of this study was to investigate the intake, preference, and utilization of kimchi in female high school students. A questionnaire was used as the instrument of investigation. The... -
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- Diversity, Phylogeny, and Host-Specialization of Hyaloperonospora Species in Korea
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Lee JS, Lee HB, Shin HD, Choi YJ
- KMID: 2425128
- Mycobiology.
- 2017 Sep;45(3):139-149.
- doi: 10.5941/MYCO.2017.45.3.139
The genus Hyaloperonospora (Peronosporaceae; Oomycota) is an obligate biotrophic group that causes downy mildew disease on the Brassicaceae and allied families of Brassicales, including many economically relevant crops, such as... -
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- Key Food Selection for Assessement of Oral Health Related Quality of Life among Some Korean Elderly
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Hwang SJ
- KMID: 2360815
- J Dent Hyg Sci.
- 2016 Oct;16(5):361-369.
- doi: 10.17135/jdhs.2016.16.5.361
Oral health can influence on diverse food intake, and food intake affect oral health related quality of life. The aim of this study was to select key foods to be... -
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- Analysis of Factors Affecting Bone Mineral Density with Different Age among Adult Women in Seoul Area
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Kim MS, Koo JO
- KMID: 2237115
- Korean J Community Nutr.
- 2007 Oct;12(5):559-568.
Weight control diets induce reducing women' bone mineral density (BMD) that has a close relationship to risk in osteoporosis. This study was carried out to identify bone density risk factors... -
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