- Attitude of dietitians working for elementary schools on meat products
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Son SM, Lee KS
- KMID: 2331833
- J Korean Diet Assoc.
- 1997 Feb;3(1):30-43.
This study was conducted to investigate the attitude of dietitians on meat products and consumption of meat products in meal service of elementary school. Eight hundred and forty two questionnaires... -
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- A Case of Severe Chicken Meat Allergy Diagnosed by Oral Food Challenge
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Kim HS, Lee HS, Yoo JS, Lee JY, Han Y, Kim J, Ahn K, Lee SI
- KMID: 2315133
- Pediatr Allergy Respir Dis.
- 2011 Sep;21(3):234-237.
Anaphylaxis is a severe systemic allergic reaction that can be fatal in some patients. Identifying the cause of anaphylaxis is very important, because this disease is preventable. Food is one... -
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- Association of Meat Intake with Overweight and Obesity among School-aged Children and Adolescents
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Shin SM
- KMID: 2392948
- J Obes Metab Syndr.
- 2017 Sep;26(3):217-226.
- doi: 10.7570/jomes.2017.26.3.217
BACKGROUND: This study aimed to investigate the association of overweight and obesity with red and white meat intake among children and adolescents using secondary survey data (n=16,261) from in-school Student... -
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- Diagnosis of human brucellosis
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Lim HS
- KMID: 2256644
- Korean J Med.
- 2006 Jul;71(1):1-3.
No abstract available. -
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- Perception of Youku (Domestically Produced Holstein Steer) Meat among College Students Majoring in Food and Nutrition Studies
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Joo SY, Lee KE, Kim HJ, Yim KS, Lee HM
- KMID: 1967457
- J Korean Diet Assoc.
- 2015 Aug;21(3):203-214.
- doi: 10.14373/JKDA.2015.21.3.203
A survey was conducted to determine the perception of youku meat among college students majoring in food and/or nutrition. The survey participants were located nationwide, and the responses from the... -
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- Mercury concentration in shark meat from traditional markets of Gyeongsangbuk-do, South Korea
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Heo HC, Lim YH, Byun YS, Sakong J
- KMID: 2471271
- Ann Occup Environ Med.
- 2020 ;32(1):e3.
- doi: 10.35371/aoem.2020.32.e3
BACKGROUND: Although unusually high levels of blood mercury have been reported in the North Gyeongsang Province (Gyeongsangbuk-do), mercury contents from shark meat distributed in this region have not been assessed... -
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- Tick-induced allergies: mammalian meat allergy, tick anaphylaxis and their significance
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van Nunen
- KMID: 2397062
- Asia Pac Allergy.
- 2015 Jan;5(1):3-16.
- doi: 10.5415/apallergy.2015.5.1.3
Serious tick-induced allergies comprise mammalian meat allergy following tick bites and tick anaphylaxis. Mammalian meat allergy is an emergent allergy, increasingly prevalent in tick-endemic areas of Australia and the United... -
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- Association Between Meat Consumption and Carotid Intima-Media Thickness in Korean Adults with Metabolic Syndrome
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Oh SM, Kim HC, Ahn SV, Chi HJ, Suh I
- KMID: 1098206
- J Prev Med Public Health.
- 2010 Nov;43(6):486-495.
- doi: 10.3961/jpmph.2010.43.6.486
OBJECTIVES: The effect of meat consumption on cardiometabolic risk has been continuously studied, but their associations are not conclusive. The aim of this study is to examine the association between... -
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- The Association between Consumption of Processed Meat and Prevalence of Metabolic Syndrome Among Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey
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Koo S, Park K
- KMID: 2268564
- Korean J Nutr.
- 2011 Oct;44(5):406-415.
- doi: 10.4163/kjn.2011.44.5.406
Recent studies have shown that high consumption of processed meat may be associated with increasing risk of metabolic syndrome, which have been suggested as a predictor of diabetes and cardiovascular... -
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- The Colorectal Cancer Risk of Meat Intake, Smoking, and CYP2E1 Polymorphisms: The Comparison of Colorectal Cancer Patients with Controls
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Ahn EJ, Lee RA, Chung SS, Kim KH, Park EB
- KMID: 1844901
- J Korean Surg Soc.
- 2006 Oct;71(4):262-268.
PURPOSE: Genetic susceptibility for colorectal cancer is explained by polymorphisms of the drug-metabolizing enzymes. CYP2E1 activate the procarcinogens and they are involved in carcinogenesis. We analyzed the polymorphisms of CYP2E1... -
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- An Outbreak of Trichinellosis with Detection of Trichinella Larvae in Leftover Wild Boar Meat
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Kim G, Choi MH, Kim JH, Kang YM, Jeon HJ, Jung Y, Lee MJ, Oh MD
- KMID: 1786021
- J Korean Med Sci.
- 2011 Dec;26(12):1630-1633.
- doi: 10.3346/jkms.2011.26.12.1630
The clinical diagnosis of trichinellosis can be difficult due to lack of pathognomonic signs or symptoms. In Korea, since the first report of human infection by Trichinella spiralis in 1997... -
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- How far can African swine fever spread?
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Sur JH
- KMID: 2453902
- J Vet Sci.
- 2019 Jul;20(4):e41.
- doi: 10.4142/jvs.2019.20.e41
African Swine Fever (ASF) is a highly contagious and deadly viral disease affecting both domestic pig and wild boar populations. Once introduced, it is a terrible disease that can devastate... -
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- Survey on the Serving Size and Waste Rate of Frequently Consumed Dishes in Korean Style Restaurants
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Kye SH, Kim WS, Lee JH, Moon HK
- KMID: 2331834
- J Korean Diet Assoc.
- 1997 Feb;3(1):44-54.
This survey was conducted to find out one serving size and waste rate of frequently consumed dishes in 37 Korean style restaurants. The range of one serving size and waste... -
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- An Outbreak of Trichinellosis by Consumption of Raw Soft-Shelled Turtle Meat in Korea
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Jeong JT, Seo M, Hong ST, Kim YK
- KMID: 2381820
- Korean J Parasitol.
- 2015 Apr;53(2):219-222.
- doi: 10.3347/kjp.2015.53.2.219
Trichinellosis transmission to humans via the consumption of reptile meat is rare worldwide. In Korea, however, 2 such outbreaks, possibly via consumption of soft-shelled turtle meat, have occurred in 2... -
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- CT Findings of Foreign Bodies in the Chest: A Pictorial Essay
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Park SH, Kim YT, Jou SS, Shin HC
- KMID: 2334990
- J Korean Radiol Soc.
- 2008 May;58(5):495-501.
The most common causes of tracheobronchial foreign bodies are peanuts in children, and meat and dentures in adults. The most common causes of esophageal foreign bodies are coins in children... -
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- Family Outbreak of Trichinosis After Eating a Raw Meat of Wild Swine
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Kim E, Pyun RH, Park JH, Kim KH, Choi I, Park HH, Lee YH, Yong TS, Hong SK
- KMID: 1615192
- Infect Chemother.
- 2003 Jun;35(3):180-184.
Trichinosis is a worldwide parasitic infection caused by ingesting an uncooked raw meat containing viable larvae of nematode Trichinella. Although most cases have been reported in Western countries, the incidence... -
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- The associations between blood mercury levels and shark meat intake among workers in Gyeongsangbuk-do
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Park GI, Byun YS, Jeon M, Sakong J
- KMID: 2455009
- Ann Occup Environ Med.
- 2017 ;29(1):29.
- doi: 10.1186/s40557-017-0185-9
BACKGROUND: Shark meat is used as sacrificial food in Gyeongsangbuk-do, and is a major source of dietary mercury. This study aimed to evaluate the effects of shark meat intake or... -
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- A Case of an Infant Diagnosed with Cow's Milk Allergy and Concurrent Meat Allergy via ImmunoCAP ISAC®
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Jo SY, Lee CH, Kim SW, Hwang YH
- KMID: 2451779
- Kosin Med J.
- 2019 Jun;34(1):72-77.
- doi: 10.7180/kmj.2019.34.1.72
Approximately 13–20% of infants with milk allergies concurrently exhibit beef allergies. Here, we report a 24-month-old infant who exhibited both pork and beef allergies, concurrently with a milk allergy. The... -
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- A novel Australian tick Ixodes (Endopalpiger) australiensis inducing mammalian meat allergy after tick bite
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Kwak M, Somerville C, van Nunen
- KMID: 2417978
- Asia Pac Allergy.
- 2018 Jul;8(3):e31.
- doi: 10.5415/apallergy.2018.8.e31
Tick-induced mammalian meat allergy has become an emergent allergy world-wide after van Nunen et al. first described the association between tick bites and the development of mammalian meat allergy in... -
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- The Associations between Meat Group Consumption and Acute Myocardial Infarction Risks in an Iranian Population: a Case-Control Study
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Poursafar , Joukar F, Hasavari F, Atrkar Roushan Z
- KMID: 2444232
- Clin Nutr Res.
- 2019 Apr;8(2):159-168.
- doi: 10.7762/cnr.2019.8.2.159
Acute myocardial infraction (AMI) is a highly frequent cause of mortality and disability around the world. The aim of the present study was to evaluate the associations between meat group... -
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