J Breast Cancer.  2014 Jun;17(2):136-142.

Fatty Acid Composition of Tissue Cultured Breast Carcinoma and the Effect of Stearoyl-CoA Desaturase 1 Inhibition

Affiliations
  • 1Department of Biochemistry and Clinical Laboratories, Tabriz University of Medical Sciences School of Medicine, Tabriz, Iran.
  • 2Biotechnology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. darabim@tbzmed.ac.ir
  • 3Department of Thoracic Surgery, Tabriz University of Medical Sciences, Tabriz, Iran.
  • 4Students Research Committee, Department of Anatomy and Cell Biology, Shahid Beheshti University of Medical Sciences School of Medicine, Tehran, Iran.
  • 5Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
  • 6Liver and Gastrointestinal Disease Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.

Abstract

PURPOSE
Stearoyl-CoA desaturase 1 (SCD1) is a novel therapeutic target in various malignancies, including breast cancer. The present study was designed to investigate the effect of the pharmacologic inhibition of SCD1 on fatty acid composition in tissue explant cultures of human breast cancer and to compare these effects with those in adjacent nonneoplastic breast tissue.
METHODS
Paired samples of tumor and adjacent noncancerous tissue were isolated from 12 patients with infiltrating ductal breast cancer. Samples were explant cultured in vitro, exposed to the highly selective SCD1 inhibitor CAY10566, and examined for fatty acid composition by gas liquid chromatography. The cytotoxic and antigrowth effects were evaluated by quantification of lactate dehydrogenase release and by sulforhodamine B (SRB) measurement, respectively.
RESULTS
Breast cancer tissue samples were found to have higher levels of monounsaturated fatty acids (MUFA) (p<0.001) and arachidonic acid (20:4n-6, p<0.001) and a lower level of linoleic acid (18:2n-6, p=0.02) than the normal-appearing breast tissues. While exhibiting no evident cytotoxicity, treatment with the SCD1 inhibitor, CAY10566 (0.1-1 microM), for 48 hours significantly increased 18:2n-6 levels in both the tumor and adjacent normal-appearing tissue (approximately 1.2 fold, p<0.05). However, the breast cancer tissue samples showed significant increases in the levels of MUFA and 20:4n-6 compared to the normal-appearing breast tissues (p<0.05). The SRB growth assay revealed a higher rate of inhibition with the SCD1 inhibitor in breast cancer tissues than in normal-appearing tissues (p<0.01, 41% vs. 29%). The SCD1 inhibitor also elevated saturated fatty acid (1.46-fold, p=0.001) levels only in the tumor tissue explant.
CONCLUSION
The fatty acid composition and response to SCD1 inhibition differed between the explant cultures from breast cancer and the adjacent normal-appearing tissue. Altered fatty acid composition induced by SCD1 inhibition may also, in addition to Delta9 desaturation, modulate other reactions in de novo fatty acid synthesis and lipogenesis, and subsequently affect the overall survival and progression of breast cancer.

Keyword

Breast neoplasms; Fatty acid desaturases; Tissue culture techniques

MeSH Terms

Arachidonic Acid
Breast
Breast Neoplasms*
Chromatography, Liquid
Fatty Acid Desaturases
Fatty Acids, Monounsaturated
Humans
L-Lactate Dehydrogenase
Linoleic Acid
Lipogenesis
Stearoyl-CoA Desaturase*
Tissue Culture Techniques
Arachidonic Acid
Fatty Acid Desaturases
Fatty Acids, Monounsaturated
L-Lactate Dehydrogenase
Linoleic Acid
Stearoyl-CoA Desaturase

Figure

  • Figure 1 Derived fatty acid indices of normal-appearing breast and infiltrating ductal carcinoma (IDC) tissue in the subject population. Explants were cultured for 48 hours. Lipid extracts were prepared and analyzed by gas liquid chromatography for a comprehensive fatty acid profile. (A) Elongase activity index (18:0/16:0). (B) Stearoyl-CoA desaturase 1 (SCD1) activity index (18:1n-9/18:0). (C) Δ6D activity index (20:4n-6/18:2n-6). Data are means±SD of three independent determinations, n=12. p, paired t-test. Δ6D=Δ6 fatty acid desaturase; 16:0=palmitic acid; 18:0=stearic acid; 18:1n-9=oleic acid; 18:2n-6=linoleic acid; 20:4n-6=arachidonic acid.

  • Figure 2 Effects of different doses of CAY10566 on derived fatty acid indices of infiltrating ductal carcinoma tissue. Explants were cultured for 48 hours. Lipid extracts were prepared and analyzed by gas liquid chromatography for a comprehensive fatty acid profile. (A) Elongase activity index (18:0/16:0). (B) Stearoyl-CoA desaturase 1 (SCD1) activity index (18:1n-9/18:0). (C) Δ6D activity index (20:4n-6/18:2n-6). Data are means±SD of three independent determinations, n=12. Δ6D=Δ6 fatty acid desaturase; 16:0=palmitic acid; 18:0=stearic acid; 18:1n-9=oleic acid; 18:2n-6=linoleic acid; 20:4n-6=arachidonic acid. *p<0.05 (CAY10566 treated vs. untreated explant) (Tukey's test, α=0.05).

  • Figure 3 Percent of changes in derived fatty acid indices between normal-appearing and infiltrating ductal carcinoma (IDC) explants induced by CAY10566 (1.0 µM). Explants were incubated with CAY10566 (1.0 µM) for 48 hours. Lipid extracts were prepared and analyzed by gas liquid chromatography for a comprehensive fatty acid profile. Elongase activity index, 18:0/16:0; stearoyl-CoA desaturase 1 (SCD1) activity index, 18:1n-9/18:0; Δ6D activity index, 20:4n 6/18:2n 6. Data are means±SD of three independent determinations, n=12. p, paired t-test. Δ6D=Δ6 fatty acid desaturase; 16:0=palmitic acid; 18:0=stearic acid; 18:1n-9=oleic acid; 18:2n-6=linoleic acid; 20:4n-6=arachidonic acid.

  • Figure 4 Effect of stearoyl-CoA desaturase 1 inhibition on cell viability and growth between normal-appearing and infiltrating ductal carcinoma (IDC) explants. (A) Sulforhodamine B growth assay following treatment with the indicated doses (0-2.0 µM) of CAY10566 for 48 hours. (B) Lactate dehydrogenase (LDH) release induced by 1.0 µM CAY10566. Data are presented as fold induction (means±SD of three independent determinations, n=12) relative to the untreated explant.


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