1. Airhihenbuwa CO, Kumanyika S. Cultural aspects of African American eating patterns. Ethn Health. 1996. 1:245–261.
Article
2. Ard JD, Skinner CS, Chen C, Aickin M, Svetkey LP. Informing Cancer Prevention Strategies for African Americans:The Relationship of African American Acculturation to Fruit, Vegetable, and Fat Intake. J Behav Med. 2005. 28:239–247.
Article
3. National Center for Chronic Disease Prevention and Health Promotion: Chronic Disease Prevention Report: "The burden of Chronic Disease and their risk factors/national and state perspectives 2004". Center for Disease Control and Prevention. 2008. Accessed on 11/04/2008.
http://www.cdc.gov/NCCDPHP/burdenbook2004/pdf/burden_book2004.pdf.
4. Evans G. Psychosocial and cultural predictors of dietary fat intake in African American women. Dissertation Abstracts International: Section B: The Sciences and Engineering. 2007. 67:[Abstract].
5. Gans KM, Burkholder GJ, Risica PM, Lasater TM. Baseline fat-related dietary behaviors of white, Hispanic, and black participants in a cholesterol screening and education project in New England. J Am Diet Assoc. 2003. 103:699–706.
Article
7. Henry H, Riemer K, Smith C, Reicks M. Associations of Decisional Balance, Processes of Change, and Self-Efficacy with Stages of Change for Increased Fruit and Vegetable Intake among Low-Income, African-American Mothers. J Am Diet Assoc. 2006. 106:841–849.
Article
8. Kim KH, Linnan L, Campbell MK, Brooks C, Koenig HG, Wiesen C. The WORD (Wholeness, Oneness, Righteousness, Deliverance): A faith-based weight-loss program utilizing a community-based participatory research approach. Health Educ Behav. 2008. 35:634–650.
Article
9. Moser RP, Green V, Weber D, Doyle C. Psychosocial Correlates of Fruit and Vegetable consumption among African American Men. J Nutr Educ Behav. 2005. 37:306–314.
Article
10. HHS and NCI Launch National Campaign to Address Diet-Related Diseases Affecting African- American Men: Major Campaign Urges Men to Eat 9 Servings of Fruits and Vegetables a Day to Reduce Chronic Disease Risk. National Cancer Institute. 2008. Accessed on 11/04/2008.
http://www.cancer.gov/newscenter/pressreleases/9ADay.
14. Dietary guidelines for Americans. Office of Disease Prevention and Health Promotion U.S. Department of Health and Human Services. 2008. Accessed on 11/04/2008.
http://www.health.gov/DietaryGuidelines/.
15. Satia JA, Galanko JA, Siega-Riz AM. Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina. Public Health Nutr. 2004. 7:1089–1096.
Article
16. Stables GJ, Subar AF, Patterson BH, Dodd K, Heimendinger J, Van Duyn MA, Nebeling L. Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 a day for better health program surveys. J Am Diet Assoc. 2002. 102:809–817.
Article