- Beliefs, benefits, barriers, attitude, intake and knowledge about peanuts and tree nuts among WIC participants in eastern North Carolina
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Pawlak R, Colby S, Herring J
- KMID: 2313401
- Nutr Res Pract.
- 2009 Sep;3(3):220-225.
The objective of this study was to assess beliefs (e.g. advantages, disadvantages, benefits, barriers) and knowledge about eating peanuts and tree nuts. Personal interviews based on the Theory of Planned... -
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- An Exploratory study of compliance with dietary recommendations among college students majoring in health-related disciplines: application of the transtheoretical model
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McArthur L, Pawlak R
- KMID: 2313567
- Nutr Res Pract.
- 2011 Dec;5(6):578-584.
Compliance with food group and nutrient recommendations, and self-efficacy, stage of change, perceived barriers and benefits for healthy eating were assessed among a convenience sample of college students majoring in... -
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- Internal validation of an automated system for brachial and femoral flow mediated dilation
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Ratcliffe , Pawlak R, Morales F, Harrison C, Gurovich A
- KMID: 2404102
- Clin Hypertens.
- 2017 ;23(1):17.
- doi: 10.1186/s40885-017-0073-1
BACKGROUND: Flow Mediated Dilation (FMD) has immense potential to become a clinical, non-invasive biomarker of endothelial function and nitric oxide bioavailability, which regulate vasomotor activity. Unfortunately, FMD analysis techniques could... -
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- Benefits, barriers, self-efficacy and knowledge regarding healthy foods; perception of African Americans living in eastern North Carolina
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Pawlak R, Colby S
- KMID: 2313378
- Nutr Res Pract.
- 2009 Mar;3(1):56-63.
African Americans in the United States suffer from many health disparities such as obesity, diabetes or hypertension. Lifestyle factors including diet and physical activity play an important role in prevention... -
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- Prevalence of overweight and obesity, and dieting attitudes among Caucasian and African American college students in Eastern North carolina: A cross-sectional survey
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Sira N, Pawlak R
- KMID: 2421538
- Nutr Res Pract.
- 2010 Feb;4(1):36-42.
A cross-sectional survey was used to investigate the rates of overweight and obesity (BMI > or = 25), and eating attitudes among college students. Data were collected at a large... -
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