- Risk factors for food allergy among children in Seoul: focusing on dietary habits and environmental factors
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Jang M, Kim K
- KMID: 2466670
- J Nutr Health.
- 2019 Dec;52(6):559-568.
- doi: 10.4163/jnh.2019.52.6.559
PURPOSE: This study examined the prevalence of food allergies and allergenic factors in a selected sample of children living in Seoul, Korea, along with their dietary habits, environmental factors, and... -
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- The food and nutrient intakes from daily processed food in Korean adults: based on the 6(th) Korea National Health and Nutrition Examination Survey data (2013 ~ 2015)
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Ha AW, Kim WK
- KMID: 2461456
- J Nutr Health.
- 2019 Oct;52(5):422-434.
- doi: 10.4163/jnh.2019.52.5.422
PURPOSE: The consumption of processed foods has recently been increasing due to changes in the living environment. The purpose of this study was to identify the contribution of processed food... -
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- Isolation, Identification and Enzymatic Activity of Halotolerant and Halophilic Fungi from the Great Sebkha of Oran in Northwestern of Algeria
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Chamekh R, Deniel F, Donot C, Jany JL, Nodet P, Belabid L
- KMID: 2455703
- Mycobiology.
- 2019 Jun;47(2):230-241.
- doi: 10.1080/12298093.2019.1623979
The Great Sebkha of Oran is a closed depression located in northwestern of Algeria. Despite the ranking of this sebkha among the wetlands of global importance by Ramsar Convention in... -
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- Associations between the dietary patterns of pregnant Malaysian women and ethnicity, education, and early pregnancy waist circumference: A prospective cohort study
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Yong HY, Shariff ZM, Mohd Yusof BN, Rejali Z, Bindels J, Tee YY, van der Beek EM
- KMID: 2453287
- Nutr Res Pract.
- 2019 Jun;13(3):230-239.
- doi: 10.4162/nrp.2019.13.3.230
BACKGROUND/OBJECTIVES: Little is known about the dietary patterns (DPs) of women during pregnancy. The present study aimed to identify the DPs of pregnant Malaysian women and their associations with socio-demographic,... -
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- Evaluation of dietary habits according to breakfast consumption in Korean adolescents: based on the 6(th) Korea National Health and Nutrition Examination Survey, 2013 ~ 2015
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Kim HS, Lee US, Kim SH, Cha YS
- KMID: 2444945
- J Nutr Health.
- 2019 Apr;52(2):217-226.
- doi: 10.4163/jnh.2019.52.2.217
PURPOSE: This study examined the nutrient intake and dietary habits based on breakfast consumption in Korean adolescents. METHODS: The data of the 2013 ~ 2015 Korea National Health and Nutrition Examination... -
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- Cereal intake status and nutritional status of adults: results from the Korean National Health and Nutrition Examination Survey, 2013 ~ 2016
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Bae YJ
- KMID: 2455840
- J Nutr Health.
- 2018 Dec;51(6):515-525.
- doi: 10.4163/jnh.2018.51.6.515
PURPOSE: This study was performed to evaluate the cereal intake status and explore its relationship with the nutritional status of the Korean adults from 2013 ~ 2016, Korean National Health... -
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- Relationship between dietary intakes and the double burden of malnutrition in adults of Malang, Indonesia: An exploratory study
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Lee SJ, Ryu HK
- KMID: 2447002
- Nutr Res Pract.
- 2018 Oct;12(5):426-435.
- doi: 10.4162/nrp.2018.12.5.426
BACKGROUND/OBJECTIVES: Urbanization and lifestyle changes have resulted in nutrition transition. Over-nutrition causes obesity increase, although malnutrition still exists. This phenomenon is called a double burden of malnutrition (DBM). This study... -
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- Household food insecurity, diet quality, and weight status among indigenous women (Mah Meri) in Peninsular Malaysia
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Pei CS, Appannah G, Sulaiman N
- KMID: 2407810
- Nutr Res Pract.
- 2018 Apr;12(2):135-142.
- doi: 10.4162/nrp.2018.12.2.135
BACKGROUND/OBJECTIVES: This cross-sectional study assessed household food security status and determined its association with diet quality and weight status among indigenous women from the Mah Meri tribe in Peninsular Malaysia. SUBJECTS/METHODS:... -
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- Dietary risk factors for urolithiasis in Korea: A case-control pilot study
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Ryu HY, Lee YK, Park J, Son H, Cho SY
- KMID: 2404979
- Investig Clin Urol.
- 2018 Mar;59(2):106-111.
- doi: 10.4111/icu.2018.59.2.106
PURPOSE: Dietary factors are one of the main causes of urolithiasis. However, little research has evaluated dietary factors related to urolithiasis in Korea. We investigated the various dietary risk factors... -
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- Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage
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Mannaa M, Kim KD
- KMID: 2401054
- Mycobiology.
- 2017 Dec;45(4):240-254.
- doi: 10.5941/MYCO.2017.45.4.240
Cereal grains are the most important food source for humans. As the global population continues to grow exponentially, the need for the enhanced yield and minimal loss of agricultural crops,... -
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- Comparative Effects of Dietary Quercetin and Rutin in Rats Fed with the Lieber-DeCarli Ethanol Diet
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Seo SJ, Park CH, Ko IY, Jeong YH, Choi YS
- KMID: 2393805
- Nat Prod Sci.
- 2017 Sep;23(3):222-226.
- doi: 10.20307/nps.2017.23.3.222
Flavonoids including quercetin and rutin are a group of naturally occurring compounds widely distributed in plants, especially in buckwheat. Thus, cereal and the leaf of the plant have increasingly used... -
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- Systematic Review on the Study of the Childhood and Adolescent Obesity in Korea: Dietary Risk Factors
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Heo EJ, Shim JE, Yoon EY
- KMID: 2386553
- Korean J Community Nutr.
- 2017 Jun;22(3):191-206.
- doi: 10.5720/kjcn.2017.22.3.191
OBJECTIVES: The present study systematically reviewed previous studies published in Korea regarding obesity status of children and adolescents in order to provide valid directions for future research and to help... -
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- Potassium intake of Korean adults: Based on 2007~2010 Korea National Health and Nutrition Examination Survey
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Lee SY, Lee SY, Ko YE, Ly SY
- KMID: 2377985
- J Nutr Health.
- 2017 Feb;50(1):98-110.
- doi: 10.4163/jnh.2017.50.1.98
PURPOSE: The purpose of this study was to evaluate the dietary potassium intake, Na/K intake molar ratio, consumption of 18 food groups, and foods contributing to potassium intake of Korean... -
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- A Study on Vitamin C Content of Nutrition Emphasized Products
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Jeong DU, Lee HO, Kim YK, Om AS
- KMID: 2366741
- Korean J Community Nutr.
- 2016 Dec;21(6):574-579.
- doi: 10.5720/kjcn.2016.21.6.574
OBJECTIVES: Vitamin C has various functions such as antioxidative effect and supporting absorption of iron (Fe). Aim of this present study was to provide vitamin C nutrition information and to... -
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- Dietary Habits, Dietary Behaviors, Depression and Stress according to Self-Rated Health of University Students in Kyungnam Province
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Park KA
- KMID: 2358404
- J Korean Diet Assoc.
- 2016 Nov;22(4):272-291.
- doi: 10.14373/JKDA.2016.22.4.272
The purpose of this study was to investigate health-related habits, dietary habits, depression, stress, satisfaction of body weight, mini-dietary assessment (MDA) and dietary behaviors according to self-rated health among 255... -
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- Protective effect of Korean diet food groups on lymphocyte DNA damage and contribution of each food group to total dietary antioxidant capacity (TDAC)
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Lee MY, Han JH, Kang MH
- KMID: 2357130
- J Nutr Health.
- 2016 Oct;49(5):277-287.
- doi: 10.4163/jnh.2016.49.5.277
PURPOSE: This study was performed to compare total phenolic contents, in vitro antioxidant capacity, and reduction effect of Korean food groups on ex vivo DNA damage in human cells and... -
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- Symptomatic improvement with gluten restriction in irritable bowel syndrome: a prospective, randomized, double blinded placebo controlled trial
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Zanwar VG, Pawar SV, Gambhire P, Jain SS, Surude RG, Shah VB, Contractor QQ, Rathi PM
- KMID: 2354952
- Intest Res.
- 2016 Oct;14(4):343-350.
- doi: 10.5217/ir.2016.14.4.343
BACKGROUND/AIMS: The existence of non-celiac gluten sensitivity has been debated. Indeed, the intestinal and extra-intestinal symptoms of many patients with irritable bowel syndrome (IBS) but without celiac disease or wheat... -
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- Development of a Dietary Fiber Composition Table and Intakes of Dietary Fiber in Korea National Health and Nutrition Examination Survey (KNHANES)
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Yeon S, Oh K, Kweon S, Hyun T
- KMID: 2328098
- Korean J Community Nutr.
- 2016 Jun;21(3):293-300.
- doi: 10.5720/kjcn.2016.21.3.293
OBJECTIVES: The purpose of the study was to develop a dietary fiber composition table (DFCT) and to assess dietary fiber intakes in Korea National Health and Nutrition Examination Survey (KNHANES). METHODS:... -
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- Diet management for dyslipidemia
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Doo M, Kim Y
- KMID: 2420634
- J Korean Med Assoc.
- 2016 May;59(5):358-365.
- doi: 10.5124/jkma.2016.59.5.358
Controlling dyslipidemia is important for the prevention and treatment of cardiovascular diseases. This review introduces dietary management recommendations from the 2015 Korean Guidelines for the Management of Dyslipidemia, which were... -
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- Health and nutritional status of Korean underweight women in their twenties: Based on the 2010~2012 Korea National Health and Nutrition Examination Survey
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Jeong SR, Kim S, Yang YJ
- KMID: 2209847
- J Nutr Health.
- 2016 Apr;49(2):99-110.
- doi: 10.4163/jnh.2016.49.2.99
PURPOSE: The current study was conducted in order to identify health and nutritional status of Korean underweight women in their twenties by comparing with normal, overweight, and obese women. METHODS: Data... -
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