Nat Prod Sci.
2015 Jun;21(2):82-86. 10.0000/nps.2015.21.2.82.
Isolation and Identification of Terpenoids from the Fruits of Acanthopanax chiisanensis
- Affiliations
-
- 1Department of Integrative Plant Science, Chung-Ang University, Anseong 456-756, Korea. slee@cau.ac.kr
- 2Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 627-803, Korea.
- 3Gongju National University of Education, Gongju 314-711, Korea.
- 4Department of Herbal Crop Research, National Institute of Horticultural & Herbal Science, Eumseong 369-873, Korea.
- KMID: 2312877
- DOI: http://doi.org/10.0000/nps.2015.21.2.82
Abstract
- Phytochemical constituents were isolated from the fruits of Acanthopanax chiisanensis by repeated column chromatography. Their structures were identified as beta-sitosterol (1), daucosterol (2), sesamin (3), chiisanogenin (4), and 22alpha-hydroxy chiisanogenin (5) by spectroscopic analysis (MS, 1H-, and 13C-NMR). Compounds 1 - 5 were isolated for the first time from the fruits of A. chiisanensis.
- Full Text Links
-
- Actions
-
Cited
- CITED
-
- Close
- Share
-
- Similar articles
-
- Isolation and identification of the yeasts from sputum or other clinical specimens using the medium containing pigments extract of gardenia jasminoides fruits
- Acanthopanax sessiliflorus stem confers increased resistance to environmental stresses and lifespan extension in Caenorhabditis elegans
- The Effect of Acanthopanax koreanum Extract on the Induction of Collagen Induced Arthritis for DBA/1J Mice
- Terpenoids from Citrus unshiu Peels and Their Effects on NO Production
- The Effect of Acanthopanax Koreanum Extract on the Induction of Collagen Induced Arthritis for DBA / 1J Mice
