Korean J Community Nutr.  2014 Feb;19(1):1-11. 10.5720/kjcn.2014.19.1.1.

Evaluation of Food Behavior and Nutritional Status of Preschool Children in Nowon-gu of Seoul by Using Nutrition Quotient (NQ)

Affiliations
  • 1Department of Food and Nutrition, College of Natural Sciences, Seoul Women's University, Seoul, Korea. jheekim@swu.ac.kr

Abstract

The objectives of this study were to assess food behavior and nutritional status of preschool children by using the Nutrition Quotient (NQ) for children and children's growth index. The subjects for this study were 424, 5-year old children, who enrolled in child-care centers (n = 219) and kindergartens (n = 205) in Nowon-gu, Seoul. The NQ was examined by NQ questionnaire which consisted of 19 food behavior checklist items. Their items were grouped into 5 categories: balance, diversity, moderation, regularity, and practice. Children's anthropometric measurements were performed by using InBody J05. All data were statistically analyzed by SAS 9.3 and significant difference was evaluated by Student's t-test and X2-test. The rates of overweight and obesity for subjects were 11.1% and 3.3%, respectively. Total NQ score of the subjects was 65.1, which was within medium grade. The NQ score of kindergartens (66.1) was higher than that of child-care center (64.2), showing significant difference by institution type. In addition, the NQ score of obesity was significantly lower than that of normal weight subjects. The scores of balance (p < 0.05) and regularity factor (p < 0.001) were higher in kindergarten compared to child-care center. Particularly, the frequency of consumption of white milk and Ramyeon was higher (p < 0.001) and lower (p < 0.05) respectively in kindergarten compared to child-care center. Frequencies of meal regularity (P < 0.01) and breakfast eating (p < 0.001) were also higher in kindergarten compared to child-care center. These results indicate that kindergarten's children had better eating habits than those of child-care center. Overall analysis of items for food behavior checklists implies that children in Nowon-gu are short of vegetables consumption. Therefore, children and their parents need proper nutrition education and counseling to correct their eating habits and to improve their nutritional status.

Keyword

nutrition quotient; eating behavior; preschool children; nutritional status

MeSH Terms

Breakfast
Checklist
Child
Child, Preschool*
Counseling
Eating
Education
Feeding Behavior
Humans
Meals
Milk
Nutritional Status*
Obesity
Overweight
Parents
Surveys and Questionnaires
Seoul*
Vegetables

Cited by  8 articles

Child health promotion program in South Korea in collaboration with US National Aeronautics and Space Administration: Improvement in dietary and nutrition knowledge of young children
Hyunjung Lim, JiEun Kim, Youfa Wang, Jungwon Min, Nubia A. Carvajal, Charles W. Lloyd
Nutr Res Pract. 2016;10(5):555-562.    doi: 10.4162/nrp.2016.10.5.555.

Exploring parenting variables associated with sweetness preferences and sweets intake of children
Taejung Woo, Kyung-Hea Lee
Nutr Res Pract. 2019;13(2):169-177.    doi: 10.4162/nrp.2019.13.2.169.

Development of nutrition quotient for Korean preschoolers (NQ-P): Item selection and validation of factor structure
Jung-Sug Lee, Myung-Hee Kang, Tong-Kyung Kwak, Hae Rang Chung, Sehyug Kwon, Hye-Young Kim, Ji-Yun Hwang, Young-Sun Choi
J Nutr Health. 2016;49(5):378-394.    doi: 10.4163/jnh.2016.49.5.378.

Age difference in association between obesity and Nutrition Quotient scores of preschoolers and school children
Joo-Mee Bae, Myung-Hee Kang
J Nutr Health. 2016;49(6):447-458.    doi: 10.4163/jnh.2016.49.6.447.

Analysis of the types of eating behavior affecting the nutrition of preschool children: using the Dietary Behavior Test (DBT) and the Nutrition Quotient (NQ)
Hyeon Mi Sim, Youngshin Han, Kyung A Lee
J Nutr Health. 2019;52(6):604-617.    doi: 10.4163/jnh.2019.52.6.604.

Evaluation of dietary behaviors of preschool children in Seoul and Gyeonggi-do associated with the level of parents' health consciousness: using nutrition quotient for preschoolers (NQ-P)
Soo-Youn Kim, Sung-Mi Cha
Nutr Res Pract. 2021;15(2):248-265.    doi: 10.4162/nrp.2021.15.2.248.

Evaluation of dietary behavior and nutritional status of elementary school students in Jeju using nutrition quotient
Mi Na Boo, Su Kyung Cho, Kyong Park
J Nutr Health. 2015;48(4):335-343.    doi: 10.4163/jnh.2015.48.4.235.

Assessment of dietary behaviors among preschoolers in Daejeon: using Nutrition Quotient for Preschoolers (NQ-P)
Hye-Jin Lee, Jin Hee Kim, SuJin Song
J Nutr Health. 2019;52(2):194-205.    doi: 10.4163/jnh.2019.52.2.194.


Reference

References

Boo MN. 2012. ): Analysis of the children's nutrition quotient and the degree of keeping the dietary guidelines with regard to elementary school children in Jeju. Graduate School of Education, Yeungnam University.
Branscum P., Sharma M., Kaye G., Succop P. 2010. An evaluation of the validity and reliability of a food behavior checklist modified for children. J Nutr Educ Behav. 42(5):349–352.
Article
Briley ME., Jastrow S., Vickers J., Roberts-Gray C. 1999. Dietary intake at childcare centers and away: Are parents and care providers working as partners or at cross-purposes? J Am Diet Assoc. 99(8):950–954.
Cho MS. 2000. Nutrition and health status of day-care center children. Korean J Dietary Culture. 15(4):313–323.
Choi MJ., Yoon JS. 2003. The effect of eating habits and nutrient intake on the physical growth indices in preschool children. Korean J Community Nutr. 8(1):3–14.
Eun JH., Kim SM. 2003. The effects of taste preferences on nutrients intake and the degree of dental caries in preschool children. Korean J Community Nutr. 8(5):631–641.
Epstein LH., Myers MD, et al. (. 1998. Treatment of pediatric obesity. Am Acad Pediatrics. 101(3):554–570.
Article
Guenther PM., Reedy J., Krebs-Smith SM., Reeve BB., Basiotis PP. 2007. Development and evaluation of the healthy eating index-2005. Technical report. Alexandria (VA): Center for Nutrition Policy and Promotion, U.S. Department of Agriculture.
Haines PS., Siega-Riz AM., Popkin BM. 1999. The diet quality index revised: a measurement instrument for populations. J Am Diet Assoc. 99(6):697–704.
Kang KJ. 2005. A study on food habits, nutrition intakes and nutritional quality of preschool children in seoul. Korean J Community Nutr. 10(4):471–483.
Kang MH., Lee JS., Kim HY., Kwon SH., Choi US., Chung HR., Kwak TK., Cho YH. 2012. Selecting items of a food behavior checklist for the development of nutrition quotient (NQ) for children. Korean J Nutr. 45(4):372–389.
Article
Kennedy ET., Ohls J., Carlson S., Fleming K. 1995. The healthy eating index: design and applications. J Am Diet Assoc. 95(10):1103–1108.
Kim HY., Kwon SH., Lee JS., Choi YS., Chung HR., Kwak TK., Park JY., Kang MH. 2012. Development of a nutrition quotient (NQ) equation modeling for children and the evaluation of its construct validity. Korean J Nut. 45(4):390–399.
Article
Korea Centers for Disease Control and Prevention, The Korean Pediatric Society. 2007. ): 2007 Korean children and adolescents growth standard. Korea Centers for Disease Control and Prevention. Available from:. http//www.cdc.go.kr/[cited2013October2].
Lee JH., Kang EJ., Kim CI. 2011. The difference of perception about nutritional problems and food intakes, nutrition knowledge score and realities of nutrition education between parents and preschool teachers. Korean J Community Nutr. 16(6):636–646.
Article
Lee SJ and Kim YN. 2013. Evaluation of the diet and nutritional states of elementary and middle school students in the Daegu area by using nutrition quotient (NQ) for children. J Nutr Health. 46(5):440–446.
Lee RD., Nieman DC. 2007. Nutritional assessment. 4th ed.MacGraw-Hill.
Boston Ministry of Food and Drug Safety. 2013. Special act on safety control of children's dietary life. Legislation No. 11988. Cheongwon: Ministry of Food and Drug Safety;2013 Available from:. http://www.law.go.kr/lsInfoP.do. ? [cited 2013 December 25].
Ministry of Health & Welfare, Korea Centers for Disease Control and Prevention. 2011. ): Korea Health Statistics 2010 – Korea National Health and Nutrition Examination Survey (KNHANES V-1) Ministry of Health & Welfare.
Korea Centers for Disease Control and Prevention. 2012. ): Korea Health Wtatistics 2011 – Korea National Health and Nutrition Examination Survey (KNHANES V-2) V-2) Ministry of Health and Welfare.
Korea Centers for Disease Control and Prevention. 2013. ): Korea Health Statistics 2012 – Korean National Health and Nutrition Examination Survey (KNHANES V-3).
Ministry of Health and Welfare. 2013. Child welfare law. Legislation No. 11572. Seoul: Ministry of Health & Welfare;2012. Available from. http://www.law.go.kr/lsInfoP.do?lsiSeq=130854&efYd=20130619#0000. [cited 2013 December 5].
Murphy SP., Kaiser LL., Townsend MS., Allen LH. 2001. Evaluation of validity of items for a food behavior checklist. J Am Diet Assoc. 101(7):751–761.
Article
Oh K., Jang MJ., Lee NY., Moon JS., Lee CG., Yoo MH. 2008. Prevalence and trends in obesity among Korean children and adolescents in 1997 and 2005. Korean J Pediatric. 51:950–955.
Article
Patterson RE., Haines PS., Popkin BM. 1994. Diet quality index: capturing a multidimensional behavior. J Am Diet Assoc. 94(1):57–64.
Article
Townsend MS., Kaiser LL., Allen LH., Joy AB., Murphy SP. 2003. Selecting items for a food behavior checklist for a limited-resource audience. J Nutr Educ Behav. 35(2):69–77.
Article
Yon M., Hyun T. 2008. Development of an eating habit checklist for screening elementary school children at high risk of energy overintake. Korean J Nutr. 41(5):414–427.
Yon M., Hyun T. 2009. Development of an eating habit checklist for screening elementary school children at risk of inadequate micronutrient intake. Korean J Nutr. 42(1):38–47.
Yoo JS. 2012. ): Investigation of dietary intake and nutrition quotient (NQ) by elemantary school children in Gyeongbuk area. Graduate School of Education, Daegu University.
Yoo JS., Choi YS. 2013. Evaluation of items for the food behavior checklist and nutrition quotient score on children in rural areas of Gyeongbuk. J Nutr Health. 46(5):427–439.
Article
Yoon WJ. 2008. Research on mother's management status of eating habits of preschool children: mother's needs about food service and nutritional education. The Graduate school of education, Kyungwon University Yu KH (2009): A study on the dietary behaviors, physical development and nutrient intakes in preschool children. Korean J Nutr. 42(1):23–37.
Full Text Links
  • KJCN
Actions
Cited
CITED
export Copy
Close
Share
  • Twitter
  • Facebook
Similar articles
Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr