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Zolpidem-Induced Complex Sleep-Related Behavior

Lee J, Chang SM

  • KMID: 2517217
  • J Korean Soc Biol Ther Psychiatry.
  • 2021 Jun;27(2):89-96.
Zolpidem is a non-benzodiazepine hypnotic agent as an agonist of the GABA A benzodiazepine receptor. Zolpidem is considered to have lower abuse and dependence potential than benzodiazepines, and is widely...
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Association between depression and eating behavior factors in Korean adults: the Korea National Health and Nutrition Examination Survey 2018

Lee E, Kim JM

Purpose: This study aimed to examine the association between depression and eating behavior factors in Korean adults. Methods: Study subjects were selected (n = 5,103) from the participants of the 7th...
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Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi

Choi O, Kim J, Lee Y, Lee Y, Song K

BACKGROUND/OBJECTIVES: The study was performed to investigate the degree of perceived stress by sex in middle-aged people, and to provide basic data for appropriate nutrition education and interventional measures for...
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Evaluation of dietary behaviors of preschool children in Seoul and Gyeonggi-do associated with the level of parents' health consciousness: using nutrition quotient for preschoolers (NQ-P)

Kim SY, Cha SM

BACKGROUND/OBJECTIVES: This study aimed to assess the dietary behaviors of preschool children using the nutrition quotient for preschoolers (NQ-P) and analyzed the difference in the scores of the children's dietary...
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Eating speed and the risk of type 2 diabetes: explorations based on real-world evidence

Gudi SK

Metabolic syndrome, especially diabetes, has gained global attention over the past few decades and became one of the major public health concerns. Alongside known and well-established risk factors, eating behaviors,...
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Comparisons of food security, dietary behaviors and nutrient intakes between adult North Korean Refugees in South Korea and South Koreans

Kim JY, Lee SK, Kim SG

BACKGROUND/OBJECTIVES: North Korean refugees (NKRs) in South Korea are a unique population as they must adapt in a new country with similar cultural traits but different social, political, and economic...
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Analysis of Factors Affecting Breakfast Eating Behavior of Children in Indonesia: An Application of the Health Belief Model

Kang RY, Lee SJ, Ryu HK

OBJECTIVES: This study investigates the current state of consuming breakfast among elementary school students residing in Malang, East Java, Indonesia, and to identify factors that influence breakfast behavior. METHODS: The research...
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Weight control practices, beliefs, self-efficacy, and eating behaviors in college weight class athletes

Lee JS, Cho SS, Kim KW

BACKGROUND/OBJECTIVES: This study aimed to examine differences in weight control practices, beliefs, self-efficacy, and eating behaviors of weight class athletes according to weight control level. SUBJECTS/METHODS: Subjects were weight class athletes...
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Development of nutrition quotient for elementary school children to evaluate dietary quality and eating behaviors

Lee JS, Hwang JY, Kwon S, Chung HR, Kwak TK, Kang MH, Choi YS, Kim HY

Purpose: This study was undertaken to develop a nutrition quotient for elementary school children (NQ-C) for evaluating the overall dietary quality and eating behaviors. Methods: The NQ-C was developed by implementing...
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Evaluation of dietary behavior and investigation of the affecting factors among preschoolers in Busan and Gyeongnam area using nutrition quotient for preschoolers (NQ-P)

Kim SY, Cha SM

Purpose: This study was conducted to evaluate the dietary behaviors of preschool children using the nutrition quotient for preschoolers (NQ-P) and investigate factors that influence NQ-P in preschool children. Methods: Subjects...
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Assessment of Nutritional Status and Food Sources of Significant Nutrients with Picky Eating Behavior in Preschoolers

Yeom MY, Cho YO

Picky eating behavior is a significant factor in causing unhealthy eating and disturbing the growth of children. This study examined picky eating behaviors and food intake of 112 preschoolers aged...
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Who are the Assistant Cooks at the Community Child Centers in South Korea? Focus Group Interviews with Workfare Program Participants

Park J, Park C, Kim S, Hoor GAT, Hwang G, Hwang YS

Purpose: Community child centers (CCCs) were introduced to provide after-school activities and care, including meal services to children from low-income families. The assistant cooks, who have the main responsibility for...
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Factors associated with the dietary quality and nutrition status using the Nutrition Quotient for adults focusing on workers in the manufacturing industry

Yim JS, Heo YR

Purpose This study examined the factors influencing Nutrition Quotient for adults (NQ-A), focusing on workers in the manufacturing industry. Methods The participants were 738 industrial workers in Gwangju. Their dietary information was analyzed...
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Food purchase in e-commerce and its relation to food habit of adult women in Incheon and Gyeonggi

Park YJ, Kim MH, Choi MK

PURPOSE: This study examined the food purchases from e-commerce and its relation to eating behaviors or habits in adult women in Incheon and Gyeonggi. METHODS: A total of 410 subjects participated...
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Assessment of dietary behaviors among preschoolers in Daejeon: using Nutrition Quotient for Preschoolers (NQ-P)

Lee HJ, Kim JH, Song S

PURPOSE: The aim of this study was to evaluate the dietary behaviors of preschoolers in Daejeon using the Nutrition Quotient for Preschoolers (NQ-P). METHODS: The study subjects were recruited from child-care...
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Analysis of the types of eating behavior affecting the nutrition of preschool children: using the Dietary Behavior Test (DBT) and the Nutrition Quotient (NQ)

Sim HM, Han Y, Lee KA

PURPOSE: To investigate the effect of eating behavior on nutritional status according to temperament type. METHODS: One thousand one hundred three preschool children aged 2 to 6 years in Gyeongsan, Gyeongsangbuk-do...
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Factors associated with Abnormal Eating Behaviors among Women College Students

Choi Y, Kim SS

PURPOSE: The purpose of this descriptive correlation study was to examine the correlations among body mass index, paternal and maternal parenting, alexithymia, depression, and abnormal eating behaviors, and to determine...
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Current Status and Effects of Dining with Diabetes in Korea and Abroad

Yang SH

Education about self-management is critical for improving the lifestyles of diabetic patients. Medical nutritional therapy is especially important to keep blood glucose levels in the normal range. Several studies report...
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Comparison of Nutritional Status and Eating Behavior of Korean and Chinese Children using the Nutrition Quotient (NQ)

Ling H, Ryu H

OBJECTIVES: This study was conducted to investigate the nutritional status and dietary behavior of Korean and Chinese elementary school children using Nutritional Quotient (NQ). METHODS: The survey was conducted by distributing...
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Effects of Daily Stress on Dietary Pattern among Elementary School Children in Seongnam City

Kim S, Kye S

OBJECTIVES: The study was conducted to investigate the relationship between several stress measures in everyday life, emotional eating behavior, and dietary pattern (snacks, fatty foods, sweet beverages, fruits and vegetables)...
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