1. Bellisle F, McDevitt R, Prentice AM. Meal frequency and energy balance. Br J Nutr. 1997. 77:S57–S70.
Article
2. Berry JW. Immigration, acculturation, and adaptation. Applied Psychology: An International Review. 1997. 46:5–68.
Article
3. Blisard N, Lin BH, Cromartie J, Ballenger N. America's changing appetite: Food consumption and spending to 2020. FoodReview. 2002. 25:2–9.
4. Booth DA. Mechanisms from models-actual effects from earl life the zero-calorie drink-break option. Appetite. 1988. 11:94–102.
Article
5. Bove CF, Sobal J, Rauschenbach BS. Food choices among newly married couples: convergence, conflict, individualism, and projects. Appetite. 2003. 40:25–41.
Article
6. Bowman RL, DeLucia JL. Accuracy of self-reported weight: A meta-analysis. Behav Ther. 1992. 23:637–655.
Article
7. Charzewska J, Kulesza W, Brezezinska J, Chwojnowska Z. Relationship between obesity or overweight development and the frequency of meals, their distribution during the day and consumption of atherogenic food products. Zywienie Czlowieka. 1981. 8:217–227. [abstract].
8. Chiva M. Cultural aspects of meals and meal frequency. Br J Nutr. 1997. 77:S21–S28.
Article
9. Clausen A. Spotlight on national food spending. FoodReview. 2000. 23:15–17.
10. Dillman D. Mail and telephone surveys. 1978. New York. USA: John Wiley & Sons.
11. Dreon DM, Frey-Hewitt B, Ellsworth N, Williams PT, Terry EB, Wood PD. Dietary fat: carbohydrate ration and obesity in middle-aged men. Am J Clin Nutr. 1988. 47:995–1000.
12. Drummond S, Crombie N, Kirk T. Critique of the effects of snacking on body weight status. Eur J Clin Nutr. 1996. 50:779–783.
13. Edelstein SL, Barrett-Conner EL, Wingard DL, Cohn BA. Increased meal frequency associated with decreased cholesterol concentrations; Rancho Bernardo, CA, 1984-1987. Am J Clin Nutr. 1992. 55:664–669.
Article
14. Fabry P, Fodor J, Hejl Z, Braun T, Zvolankova K. The frequency of meals: its relation to overweight, hypercholesterolaemia, and decreased glucose tolerance. Lancet. 1964. ii:614–615.
15. Fabry P, Hejda S, Cerna K, Osoncova K, Pechor J, Zvolankova K. Effect of meal frequency in school children: changes in weight-height proportion and skinfold thickness. Am J Clin Nutr. 1966. 18:358–361.
16. Finkelstein J. Dining out: A sociology of modern manners. 1989. New York. USA: New York University Press.
17. Finkelstein B, Fryer BA. Meal frequency and weight reduction of young women. Am J Clin Nutr. 1971. 24:465–468.
Article
18. Flegal KM, Carroll MD, Kuczmarski RJ, Johnson CL. Overweight and obesity in the United States: prevalence and trends, 1960-1994. Int J Obes Relat Metab Disord. 1998. 22:39–47.
Article
19. Franceschi S, La Vecchia C, Bidoli E, Negri E, Talamini R. Meal frequency and risk of colorectal cancer. Cancer Res. 1992. 52:3589–3592.
20. Gatenby SJ. Eating frequency: methodological and dietary aspects. Br J Nutr. 1997. 77:S7–S20.
Article
21. Gerhardsson de Verdier MG, Longnecker MP. Eating frequency-a neglected risk factor for colon cancer? Cancer Causes Control. 1992. 3:77–81.
Article
22. Goldberg GR, Black AE, Jebb SA, Cole TJ, Murgatroyd PR, Coward WA, Prenctice AM. Critical evaluation of energy intake data using fundamental principles of energy physiology. I. Derivation of cut-ff limits to identify under-recording. Eur J Clin Nutr. 1991. 45:569–581.
23. Gordon MM. Assimilation in American life. 1964. New York. USA: Oxford University Press.
24. Hejda S, Fabry P. Frequency of food intake in relation to some parameters of the nutritional status. Nutrition Dieta Eur Rev Nutr Diet. 1964. 6:216–221.
Article
25. Jenkins DJ, Jenkins AL, Wolever TM, Vuksan V, Rao AV, Thompson LU, Josse RG. Low glycemic index: lente carbohydrates and physiologic effects of altered food frequency. Am J Clin Nutr. 1994. 59:706S–709S.
26. Johnstone AM, Shannon E, Whybrow S, Reid CA, Stubbs RJ. Altering the temporal distribution of energy intake with isoenergetically dense foods given as snacks does not affect total daily energy intake in normal-weight men. Br J Nutr. 2000. 83:7–14.
Article
27. Kant AK, Schatzkin A, Graubard BI, Ballard-Barbash R. Frequency of eating occasions and weight change in the NHANES I Epidemiologic Follow-up Study. Int J Obes Relat Metab Disord. 1995. 19:468–474.
28. Kirk TR. Role of dietary carbohydrate and frequent eating in body-weight control. Proc Nutr Soc. 2000. 59:349–358.
Article
29. Kuczmarski RJ, Flegal KM, Campbell SM, Johnson CL. Increasing prevalence of overweight among US adults: the National Health and Nutrition Examination Surveys 1960 to 1991. JAMA. 1994. 272:205–211.
Article
30. Kudo Y, Falcigilia GA, Couch SC. Evolution of meal patterns and food choices of Japanese American females born in the United States. Eur J Clin Nutr. 2000. 54:665–667.
Article
31. Lee SK, Sobal J, Frongillo EA. Comparison of models of acculturation: The case of Korean Americans. J Cross Cult Psychol. 2003. 34:282–296.
32. Lee SK, Sobal J, Frongillo EA. Acculturation and Health in Korean Americans. Soc Sci Med. 2000. 51:159–173.
Article
33. Lioret S, Touvier M, Lafay L, Volatier JL, Maire B. Are eating occasions and their energy content related to child overweight and socioeconomic status? Obesity. 2008. advance online publication, Sept. 4. (DOI 10.1038/oby.2008.404).
Article
34. Ma Y, Bertone ER, Stanek EJ 3rd, Reed GW, Hebert JR, Cohen NL, Merriam PA, Ockene IS. Association between eating patterns and obesity in a free-living US adult population. Am J Epidemiol. 2003. 158:85–92.
Article
35. Metzer HL, Lamphiear DE, Wheeler NC, Larkin FA. The relationship between frequency of eating and adiposity in adult men and women in the Tecumseh Community Health Study. Am J Clin Nutr. 1977. 30:712–715.
Article
36. Mokdad AH, Bowman BA, Ford ES, Marks JS, Koplan JP. The continuing epidemics of obesity and diabetes in the United States. JAMA. 2001. 286:1195–1200.
Article
37. Ogden CL, Carroll MD, Cutin LR, McDowell MA, Tabak CJ, Flegal KM. Prevalence of overweight and obesity in the United States, 1999-2004. JAMA. 2006. 295:1549–1555.
Article
38. Summerbel CD, Moody RD, Shanks J, Stock MJ, Geissler C. Relationship between feeding pattern and body mass index in 220 free-living people in four age groups. Eur J Clin Nutr. 1996. 50:513–519.
39. Taylor MA, Garrow JS. Compared with nibbling, neither gorging nor a morning fast affect short-term energy balance in obese patients in a chamber calorimeter. Int J Obes Relat Metab Disord. 2001. 25:519–528.
Article
40. Warde A, Martens L. Eating out: Social differentiation, consumption and pleasure. 2000. New York. USA: Cambridge University Press.
41. WHO: World Health Organization. Obesity: Preventing and managing the global epidemic. 1998. Geneva. Switzerland: World Health Organization.
42. Young LR, Nestle M. The contribution of expanding portion sizes to the US obesity epidemic. Am J Public Health. 2002. 92:246–249.
Article
43. Young TB, Wolf DA. Case-control study of proximal and distal colon cancer and diet in Wisconsin. Int J Cancer. 1990. 46:832–838.
Article