1. Knowler WC, Barrett-Connor E, Fowler SE, Hamman RF, Lachin JM, Walker EA, Nathan DM. Diabetes Prevention Program Research Group. Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. N Engl J Med. 2002; 346:393–403.
Article
2. UK Prospective Diabetes Study 7: response of fasting plasma glucose to diet therapy in newly presenting type II diabetic patients, UKPDS Group. Metabolism. 1990; 39:905–12.
3. Williams KV, Kelley DE. Metabolic consequences of weight loss on glucose metabolism and insulin action in type 2 diabetes. Diabetes Obes Metab. 2000; 2:121–9.
Article
4. Wing RR, Koeske R, Epstein LH, Nowalk MP, Gooding W, Becker D. Long-term effects of modest weight loss in type II diabetic patients. Arch Intern Med. 1987; 147:1749–53.
Article
5. Wing RR, Lang W, Wadden TA, Safford M, Knowler WC, Bertoni AG, Hill JO, Brancati FL, Peters A, Wagenknecht L. Look AHEAD Research Group. Benefits of modest weight loss in improving cardiovascular risk factors in overweight and obese individuals with type 2 diabetes. Diabetes Care. 2011; 34:1481–6.
Article
6. Williamson DF, Thompson TJ, Thun M, Flanders D, Pamuk E, Byers T. Intentional weight loss and mortality among overweight individuals with diabetes. Diabetes Care. 2000; 23:1499–504.
Article
7. Korean Diabetes Association. Treatment guideline for diabetes. 4th ed.Seoul: Gold' Planning and Development;2011.
8. American Diabetes Association. 4. Foundations of care: education, nutrition, physical activity, smoking cessation, psychosocial care, and immunization. Diabetes Care. 2015; 38(Supplement 1):S20–30.
9. Hill JO, Wyatt HR, Peters JC. Energy balance and obesity. Circulation. 2012; 126:126–32.
Article
10. Blundell JE, Gillett A. Control of food intake in the obese. Obes Res. 2001; 9(Suppl 4):263S–70S.
Article
11. Blundell J, de Graaf C, Hulshof T, Jebb S, Livingstone B, Lluch A, Mela D, Salah S, Schuring E, van der Knaap H, Westerterp M. Appetite control: methodological aspects of the evaluation of foods. Obes Rev. 2010; 11:251–70.
Article
12. Kim YT. Food addiction and obesity. Med Rev. 2014; 11:22–6.
13. Park SJ. Neuroendocrine control of food intake. J Korean Endocr Soc. 2007; 22:391–6.
Article
14. Chang UJ, Jung EY, Hong IS. The effect of the reduced portion size by using a diet rice bowl on food consumption and satiety rate. Korean J Community Nutr. 2007; 12:639–45.
15. Lambert KG, Neal T, Noyes J, Parker C, Worrel P. Food-related stimuli increase desire to eat in hungry and satiated human subjects. Curr Psychol Winter 1991-. 1992; 10:297–303.
Article
16. Wansink B, Painter JE, North J. Bottomless bowls: why visual cues of portion size may influence intake. Obes Res. 2005; 13:93–100.
Article
17. Rolls BJ, Morris EL, Roe LS. Portion size of food affects energy intake in normal-weight and overweight men and women. Am J Clin Nutr. 2002; 76:1207–13.
Article
18. Kim YS, Chang UJ. Influence of visual differences in bowl size and types on dietary intake of female college students with normal weight. Korean J Community Nutr. 2014; 19:250–7.
Article
19. Kral TV, Roe LS, Rolls BJ. Combined effects of energy density and portion size on energy intake in women. Am J Clin Nutr. 2004; 79:962–8.
Article
20. Chang UJ, Jun SC, Park HJ, Hong IS, Jung EY. Comparison of calorie intake and satiety rate by different energy density level of kimbab. J Korean Diet Assoc. 2008; 14:396–403.
21. Rolls BJ, Bell EA, Castellanos VH, Chow M, Pelkman CL, Thorwart ML. Energy density but not fat content of foods affected energy intake in lean and obese women. Am J Clin Nutr. 1999; 69:863–71.
Article
22. Ello-Martin JA, Roe LS, Ledikwe JH, Beach AM, Rolls BJ. Dietary energy density in the treatment of obesity: a yearlong trial comparing 2 weight-loss diets. Am J Clin Nutr. 2007; 85:1465–77.
Article
23. Rolls BJ, Roe LS, Meengs JS. Salad and satiety: energy density and portion size of a first-course salad affect energy intake at lunch. J Am Diet Assoc. 2004; 104:1570–6.
Article
24. Bellisle F, McDevitt R, Prentice AM. Meal frequency and energy balance. Br J Nutr. 1997; 77(Suppl 1):S57–70.
Article
25. Huseinovic E, Winkvist A, Bertz F, Bertéus Forslund H, Brekke HK. Eating frequency, energy intake and body weight during a successful weight loss trial in overweight and obese postpartum women. Eur J Clin Nutr. 2014; 68:71–6.
Article
26. Burger KS, Cornier MA, Ingebrigtsen J, Johnson SL. Assessing food appeal and desire to eat: the effects of portion size & energy density. Int J Behav Nutr Phys Act. 2011; 8:101.
Article
27. Seagle HM, Strain GW, Makris A, Reeves RS. American Dietetic Association. Position of the American Dietetic Association: weight management. J Am Diet Assoc. 2009; 109:330–46.
28. Lim SY, Cho HJ, Lee GH, Park HS. Compliance and long term weight control in obese patients. Korean J Obes. 1999; 8:61–71.
29. Dalle Grave R, Melchionda N, Calugi S, Centis E, Tufano A, Fatati G, Fusco MA, Marchesini G. Continuous care in the treatment of obesity: an observational multicentre study. J Intern Med. 2005; 258:265–73.
Article
30. Dansinger ML, Gleason JA, Griffith JL, Selker HP, Schaefer EJ. Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. JAMA. 2005; 293:43–53.
Article
31. Del Corral P, Chandler-Laney PC, Casazza K, Gower BA, Hunter GR. Effect of dietary adherence with or without exercise on weight loss: a mechanistic approach to a global problem. J Clin Endocrinol Metab. 2009; 94:1602–7.
Article