1. Aebi H, Wyss SR, Scherz B, Skvaril F. Heterogeneity of erythrocyte catalase II. Isolation and characterization of normal and variant erythrocyte catalase and their subunits. Eur J Biochem. 1974; 48:137–145. PMID:
4141308.
Article
2. Akman SA, Yagci RV. Prebiotics and probiotics. Cocuk Sagligi ve Hastaliklari Dergisi. 2002; 45:337–344.
3. Basso DM, Beattie MS, Bresnahan JC. A sensitive and reliable locomotor rating scale for open field testing in rats. J Neurotrauma. 1995; 12:1–21. PMID:
7783230.
Article
4. Berchner-Pfannschmidt U, Frede S, Wotzlaw C, Fandrey J. Imaging of the hypoxia-inducible factor pathway : insights into oxygen sensing. Eur Respir J. 2008; 32:210–217. PMID:
18591338.
5. Buege JA, Aust SD. Microsomal lipid peroxidation. Methods Enzymol. 1978; 52:302–310. PMID:
672633.
6. Carden DL, Granger DN. Pathophysiology of ischaemia-reperfusion injury. J Pathol. 2000; 190:255–266. PMID:
10685060.
Article
7. Chen L, Endler A, Shibasaki F. Hypoxia and angiogenesis : regulation of hypoxia-inducible factors via novel binding factors. Exp Mol Med. 2009; 41:849–857. PMID:
19942820.
Article
8. Chen TH, Wang SY, Chen KN, Liu JR, Chen MJ. Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains. J Dairy Sci. 2009; 92:3002–3013. PMID:
19528577.
Article
9. Ege E, Ilhan A, Gurel A, Akyol O, Ozen S. Erdosteine ameliorates neurological outcome and oxidative stress due to ischemia/reperfusion injury in rabbit spinal cord. Eur J Vasc Endovasc Surg. 2004; 28:379–386. PMID:
15350559.
Article
10. Farnworth ER. Handbook of Fermented Functional Foods. ed 1. Boca Raton, FL, USA: CRC Press;2003. p. 59–75.
11. Ginsberg MD. Review : Neuroprotection in brain ischemia : an update (part I ). Neuroscientist. 1995; 1:95–103.
Article
12. Güven A, Güven A, Gülmez M. The effect of kefir on the activities of GSH-Px, GST, CAT, GSH and LPO levels in carbon tetrachloride-induced mice tissues. J Vet Med B Infect Dis Vet Public Health. 2003; 50:412–416. PMID:
14633213.
Article
13. Guzel-Seydim ZB, Kok-Tas T, Greene AK, Seydim AC. Review : functional properties of kefir. Crit Rev Food Sci Nutr. 2011; 51:261–268. PMID:
21390946.
14. Hong WS, Chen YP, Chen MJ. The antiallergic effect of kefir Lactobacilli. J Food Sci. 2010; 75:H244–H253. PMID:
21535502.
Article
15. Kanbak G, Uzuner K, Kuşat Ol K, Oğlakçı A, Kartkaya K, Şentürk H. Effect of kefir and low-dose aspirin on arterial blood pressure measurements and renal apoptosis in unhypertensive rats with 4 weeks salt diet. Clin Exp Hypertens. 2014; 36:1–8. PMID:
23631764.
Article
16. Lafci G, Gedik HS, Korkmaz K, Erdem H, Cicek OF, Nacar OA, et al. Efficacy of iloprost and montelukast combination on spinal cord ischemia/reperfusion injury in a rat model. J Cardiothorac Surg. 2013; 8:64. PMID:
23557242.
Article
17. Li P, Nijhawan D, Budihardjo I, Srinivasula SM, Ahmad M, Alnemri ES, et al. Cytochrome c and dATP-dependent formation of Apaf-1/caspase-9 complex initiates an apoptotic protease cascade. Cell. 1997; 91:479–489. PMID:
9390557.
Article
18. Liu JR, Chen MJ, Lin CW. Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir. J Agric Food Chem. 2005; 53:2467–2474. PMID:
15796581.
Article
19. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. Protein measurement with the Folin phenol reagent. J Biol Chem. 1951; 193:265–275. PMID:
14907713.
Article
20. Maeda H, Zhu X, Omura K, Suzuki S, Kitamura S. Effects of an exopolysaccharide (kefiran) on lipids, blood pressure, blood glucose, and constipation. Biofactors. 2004; 22:197–200. PMID:
15630283.
Article
21. Mainville I, Robert N, Lee B, Farnworth ER. Polyphasic characterization of the lactic acid bacteria in kefir. Syst Appl Microbiol. 2006; 29:59–68. PMID:
16423657.
Article
22. Mauney MC, Blackbourne LH, Langenburg SE, Buchanan SA, Kron IL, Tribble CG. Prevention of spinal cord injury after repair of the thoracic or thoracoabdominal aorta. Ann Thorac Surg. 1995; 59:245–252. PMID:
7818342.
Article
23. Owaga EE, Chen MJ, Chen WY, Chen CW, Hsieh RH. Oral toxicity evaluation of kefir-isolated Lactobacillus kefiranofaciens M1 in Sprague-Dawley rats. Food Chem Toxicol. 2014; 70:157–162. PMID:
24842838.
Article
24. Ozen OA, Cosar M, Sahin O, Fidan H, Eser O, Mollaoglu H, et al. The protective effect of fish n-3 fatty acids on cerebral ischemia in rat prefrontal cortex. Neurol Sci. 2008; 29:147–152. PMID:
18612761.
Article
25. Porter AG, Jänicke RU. Emerging roles of caspase-3 in apoptosis. Cell Death Differ. 1999; 6:99–104. PMID:
10200555.
Article
26. Punaro GR, Maciel FR, Rodrigues AM, Rogero MM, Bogsan CS, Oliveira MN, et al. Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress. Nitric Oxide. 2014; 37:53–60. PMID:
24406684.
Article
27. Rodrigues KL, Caputo LR, Carvalho JC, Evangelista J, Schneedorf JM. Antimicrobial and healing activity of kefir and kefiran extract. Int J Antimicrob Agents. 2005; 25:404–408. PMID:
15848295.
Article
28. Semenza GL. Oxygen sensing, homeostasis, and disease. N Engl J Med. 2011; 365:537–547. PMID:
21830968.
Article
29. Sun Y, Oberley LW, Li Y. A simple method for clinical assay of superoxide dismutase. Clin Chem. 1988; 34:497–500. PMID:
3349599.
Article
30. Weidemann A, Johnson RS. Biology of HIF-1alpha. Cell Death Differ. 2008; 15:621–627. PMID:
18259201.
31. Yamauchi T, Sawa Y, Sakurai M, Hiroshi T, Matsumiya G, Abe K, et al. ONO-5046 attenuation of delayed motor neuron death and effect on the induction of brain-derived neurotrophic factor, phosphorylated extracellular signal-regulated kinase, and caspase3 after spinal cord ischemia in rabbits. J Thorac Cardiovasc Surg. 2006; 131:644–650. PMID:
16515918.
Article