- A case of necrotizing enterocolitis associated with cow and soy milk intolerance
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Roh SS, Park YI, Lee SI
- KMID: 1691167
- J Korean Pediatr Soc.
- 1992 Jun;35(6):862-866.
No abstract available. -
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- Women Infant and Children program participants' beliefs and consumption of soy milk : Application of the Theory of Planned Behavior
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Wheeler A, Chapman-Novakofski K
- KMID: 2313713
- Nutr Res Pract.
- 2014 Feb;8(1):66-73.
The purpose of this study was to determine if Theory of Planned Behavior (TPB) variables predict soy milk intake in a sample of WIC participants in 2 Illinois counties (n... -
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- Soy food intake behavior by socio-demographic characteristics of Korean housewives
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Lee MJ, Park OJ
- KMID: 2139203
- Nutr Res Pract.
- 2008 Dec;2(4):275-282.
- doi: 10.4162/nrp.2008.2.4.275
In this study, the soy food intake behaviors including perception and intake frequency of soybean foods by sociodemographic variables were analyzed in housewives. The perception of housewives for soy foods... -
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- The Effects of Soy Milk Supplement on Isoflavone Concentration of Breast Milk, Plasma and Urine from Breast Feeding Woman
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Lee HJ, Chang YE, Lee HO, Kim CS, Kim SB, Choue RW
- KMID: 2269690
- Korean J Nutr.
- 2003 Sep;36(7):736-742.
Soybeans have been a major protein source for many centuries in Korea. Soybeans contain phytochemicals which are isoflavones, biochemically active component. Isoflavone is a kind of phytoestrogen, structurally and functionally... -
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- Sex- and age group-specific associations between intakes of dairy foods and pulses and bone health in Koreans aged 50 years and older: Based on 2008~2011 Korea National Health and Nutrition Examination Survey
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Seo HB, Choi YS
- KMID: 2328181
- J Nutr Health.
- 2016 Jun;49(3):165-178.
- doi: 10.4163/jnh.2016.49.3.165
PURPOSE: This study was performed to examine associations of intakes of milk and dairy products, pulses, and soy foods with bone health in Koreans aged 50 yr and older. METHODS: A... -
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- Cross-Reactivity Between the Soybean Protein P34 and Bovine Caseins
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Candreva A, Smaldini P, Curciarello R, Cauerhff A, Fossati CA, Docena GH, Petruccelli S
- KMID: 2260153
- Allergy Asthma Immunol Res.
- 2015 Jan;7(1):60-68.
- doi: 10.4168/aair.2015.7.1.60
PURPOSE: Soy-based formulas are widely used as dairy substitutes to treat milk allergy patients. However, reactions to soy have been reported in a small proportion of patients with IgE-mediated milk... -
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- The Evaluation of Nutrients and Health Functional Elements Presented at Nutrition Labels of Various Beverages in the Market
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Chang SO
- KMID: 2260513
- Korean J Nutr.
- 2007 Sep;40(6):558-565.
On the basis of the increasing interest for the selection of beverages, this study aimed to evaluate the contents of nutrients and health functional elements in the beverages. Total 161... -
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- The sensitization rates to egg, milk, soy bean in children with atopic dermatitis and acute urticaria
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Jung JA, Nam SY, Han YS, Park YM, Lee JS, Jeon KH, Jeong EH, Ahn KM, Lee SI
- KMID: 2285929
- J Asthma Allergy Clin Immunol.
- 2001 Aug;21(4):610-617.
BACKGROUND: Atopic dermatitis(AD) and urticaria(UR) are common allergic diseases associated with various food allergens. We evaluated possible differences of sensitization rates to egg, milk, and soy bean according to the... -
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- Analysis of the Rate of Sensitization to Food Allergen in Children with Atopic Dermatitis
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Han YS, Chung SJ, Cho YY, Choi HM, Ahn KM, Lee SI
- KMID: 2232879
- Korean J Community Nutr.
- 2004 Feb;9(1):90-97.
The purpose of this study was to determined the rate of sensitization to food allergen in children with Atopic Dermatitis (AD) in Korea. A total of 3,783 patients (male =... -
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- The Effect of Soy-based Formula on Infants' Bone Mineral Density
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Sim JY, Han HS
- KMID: 1819676
- J Korean Soc Pediatr Endocrinol.
- 2009 Jun;14(1):25-29.
PURPOSE:We compared the blood chemistry concerning calcium metabolism and bone mineral density (BMD) among the infants fed on soy-based formula (SF), breast milk feeding (BF) and casein-based formula (CF). METHODS:Fifty one... -
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- Relation between Health Examination Outcome and Intake of Soy Food and Isoflavone among adult male in Seoul
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Lee MJ, Sohn CY, Kim JH
- KMID: 2261434
- Korean J Nutr.
- 2008 Apr;41(3):254-263.
This study was conducted to analyze the effect of isoflavone intake on prevention of chronic disease in middle and old aged man. In this study we used FFQ (Food frequency... -
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- Effects of soy-based formula on infants' growth and blood laboratory values spanning 3 years after birth
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Yoon JE, Kim MJ, Han HS
- KMID: 2037333
- Korean J Pediatr.
- 2009 Jan;52(1):28-35.
- doi: 10.3345/kjp.2009.52.1.28
PURPOSE: We compared body growth, blood cell counts, and chemistry among infants receiving soy-based formula (SF), breast milk (BM), and casein-based formula (CF). METHODS: Full-term neonates delivered at our hospital from... -
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- Survey on Counseling about Infant Nutrition Among Doctors on Practicing Pediatric Patients in Primary Medical Facilities
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Doe EJ, Lee ES, Shin SM
- KMID: 2335684
- J Korean Pediatr Soc.
- 2002 Nov;45(11):1332-1339.
PURPOSE: Through a survey undertaken among doctors practicing pediatric patients in primary medical facilities on nutrition during infancy, the present study was done to determine whether these doctors were giving... -
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- Estimated dietary isoflavone intake among Korean adults
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Lee MJ, Kim JH
- KMID: 2313316
- Nutr Res Pract.
- 2007 Sep;1(3):206-211.
This study estimated the isoflavone intake level in Koreans using Food Frequency Questionnaire and analyzed related variables. The results showed that the average daily intake of isoflavone in adults was... -
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- A Study on the Attitude of Soy Food and Estimated Dietary Isoflavone Intake among Korean Adolescents
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Lee MJ, Kim MJ, Min SH, Yoon S
- KMID: 2233034
- Korean J Community Nutr.
- 2004 Oct;9(5):606-614.
This study was conducted to investigate the attitude to various soy foods and to estimate dietary isoflavone intake among Korean adolescents. The survey was carried out by self-administered questionnaire with... -
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- The Relationship between Beverage Consumption, Nutrient Intake and Body Mass Index in Elementary School Students in Gyeongnam Area
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Kim SY, Ryu SA
- KMID: 2262735
- Korean J Nutr.
- 2008 Sep;41(6):530-538.
This study was performed to assess the effects of beverage consumption on nutrient intake and anthropometric measurements. Beverage intake and dietary intake were measured by a beverage frequency and quantity... -
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- Risk Factors of Moderate to Severe Atopic Drmatitis in the First 6 Months of Life
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Ahn SH, Seo WH, Kim SJ, Hwang SJ, Park HY, Han YS, Chung SJ, Lee HC, Ahn KM, Lee SI
- KMID: 2314383
- Pediatr Allergy Respir Dis.
- 2005 Sep;15(3):242-249.
PURPOSE: The aim of this study was to analyze the risk factors of moderate to severe atopic dermatitis (AD) in the first 6 months of life. METHODS: Children aged less... -
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- Plain water intake of Korean adults according to life style, anthropometric and dietary characteristic: the Korea National Health and Nutrition Examination Surveys 2008-2010
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Kim J, Yang YJ
- KMID: 2313782
- Nutr Res Pract.
- 2014 Oct;8(5):580-588.
- doi: 10.4162/nrp.2014.8.5.580
BACKGROUND/OBJECTIVES: The objective of the study was to provide useful insights into plain water intake of Korean adults according to life style, anthropometric, and dietary characteristics. SUBJECTS/METHODS: The data from the... -
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- A Study on Dietary Behavior and Food Preference of Sramanera·Sramanerika Monks in Nationwide Buddhist Monk's Universities
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Han SJ, Lee SY
- KMID: 2395246
- Korean J Community Nutr.
- 2017 Oct;22(5):387-400.
- doi: 10.5720/kjcn.2017.22.5.387
OBJECTIVES: This study was designed to find out factors that are needed to be improved for the Buddhist training environment of Sramanera·Sramanerika monks, who have been newly adapted for their... -
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- Serum immunoglobulin E (IgE) levels and dietary intake of Korean infants and young children with atopic dermatitis
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Lee S, Ahn K, Paik HY, Chung SJ
- KMID: 2313625
- Nutr Res Pract.
- 2012 Oct;6(5):429-435.
Atopic dermatitis (AD) has become a serious epidemic in Korean children. We aimed to investigate the association between vitamin C, E and other nutrients, and serum total IgE/specific IgE levels... -
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