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Experimental Degeneration of the Rabbits Retina by Sodium Glutamate

Lee HS

  • KMID: 1658396
  • J Korean Ophthalmol Soc.
  • 1972 Sep;13(3):121-126.
Intravitreal and intraperitoneal administrations of sodium L-glutamate induced the retinal degenerations in adult rabbits. Electroretiongram was completely extinguished by the intravitreal injection of glutamate (50mg in 0.1ml) followed by slight...
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Does MSG Cause Adverse Clinical Effects?

  • KMID: 2234547
  • Korean J Asthma Allergy Clin Immunol.
  • 2008 Dec;28(4):257-260.
No abstract available.
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The Effects on the MSG with Phenylalanine Treatment in the Area Postrema of the Rat Medulla

Lee CH, Ko BM, Kim MS, Chung OB

  • KMID: 2071860
  • Korean J Phys Anthropol.
  • 2000 Jun;13(2):213-220.
Glutamate is an amino acid neurotransmitter capable of producing widespread receptor-mediated neuronal excitation. In this experiment, we examined the effect of saline, monosodium glutamate (MSG), phenylalanine and MSG-phenylalanine treatment on...
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Basophil Activation Test with Food Additives in Chronic Urticaria Patients

Kang MG, Song WJ, Park HK, Lim KH, Kim SJ, Lee SY, Kim SH, Cho SH, Min KU, Chang YS

The role of food additives in chronic urticaria (CU) is still under investigation. In this study, we aimed to explore the association between food additives and CU by using the...
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Vestibular System and Spatial Orientation

Choi JS, Jang TY, Kim KS

  • KMID: 2030718
  • Korean J Aerosp Environ Med.
  • 2009 Apr;19(1):1-7.
In recent years, the sense of equilibrium began to receive a significant attention due to serious motion sickness derived from a high speed and frequency vehicles with the development of...
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Food Additives and Asthma

Cruz NV, Bahna SL

  • KMID: 1876609
  • Pediatr Allergy Respir Dis.
  • 2006 Mar;16(1):1-11.
PURPOSE: To review the role of food additives in asthma and provide a practical approach for evaluation, diagnosis, and management of additive-induced asthma. METHODS: Information was gathered from original articles, selected...
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Food Additives and Allergic Diseases in Childhood

Oh JW

Many different additives include preservatives, stabilizers, conditioners, thickeners, colorings, flavorings, sweeteners, and antioxidants. Despite the multitude of additives known, only a small number has been associated with hypersensitivity reactions. A...
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A study on reliability of roentgenographic interpretation

Kim CW, Kim KS

The photofluorography is the single best method for mass survey for defection of chest diseases, especiallyfor determination of the pulmonary tuberculosis. However, the reliability of photofluorography as a diagnosticmethod is...
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Attenuating effect of Lactobacillus brevis G101 on the MSG symptom complex in a double-blind, placebo-controlled study

Kim DH, Choi Y, Park SS, Kim SY, Han MJ

BACKGROUND/OBJECTIVES: Lactobacillus brevis G101 suppresses the absorption of monosodium glutamate (MSG) from the intestine into the blood in mice. Therefore, the attenuating effect of orally administered G101 on monosodium glutamate...
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Housewives' Perception of Flavor Enhancer Products in Inchon

Chang KJ, Cha W

  • KMID: 2300729
  • Korean J Community Nutr.
  • 2000 Dec;5(4):683-696.
The purpose of this study was to investigate the perception and use of flavor enhancer products. This study was carried out through questionnaire and the subjects were 503 housewives in...
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Attenuated Sympathetic Activity and Its Relation to Obesity in MSG Injected and Sympathectomized Rats

Park SY, Kim YW, Dan JM, Kim JY

  • KMID: 1512896
  • Korean J Physiol Pharmacol.
  • 2007 Aug;11(4):155-161.
In order to characterize the role of sympathetic activity in obesity, we repeatedly assessed sympathetic activity via power spectral analyses of heart rate variability in the same subjects at 7,...
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Atopic Dermatitis and Food Additives in Childhood

Oh JW

Many different additives are added to the food that we consume, and the number of additives is estimated to range from 2,000 to 20,000. These substances include preservatives, stabilizers, conditioners,...
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Dietary Habits and Perception Toward Food Additives according to the Frequency of Consumption of Convenience Food at Convenience Stores among University Students in Cheongju

Pae M

OBJECTIVES: This study was performed to examine the consumption patterns of convenience food at convenience stores, dietary habits, and perception as well as knowledge of food additives among university students. METHODS:...
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A Study on the Parents' Perceptions of Children's Favorite Foods

Jung JH, Song KH, Yoon JY

  • KMID: 2300975
  • Korean J Community Nutr.
  • 2009 Feb;14(1):67-76.
The purpose of this study was to investigate the parents' perceptions of children's favorite foods. Mothers of elementary school students in Seoul were asked in a survey about their perceptions...
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Chronic Administration of Monosodium Glutamate under Chronic Variable Stress Impaired Hypothalamic-Pituitary-Adrenal Axis Function in Rats

Seo HJ, Ham HD, Jin HY, Lee WH, Hwang HS, Park SA, Kim YS, Choi SC, Lee S, Oh KJ, Kim BS, Park BR, Lee MY

The hypothalamic-pituitary-adrenal (HPA) axis is the primary endocrine system to respond to stress. The HPA axis may be affected by increased level of corticotrophin-releasing factors under chronic stress and by...
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Surgical removal of visceral fat decreases plasma free fatty acid and increases insulin sensitivity on liver and peripheral tissue in monosodium glutamate (MSG)-obese rats

Kim YW, Kim JY, Lee SK

In order to evaluate the role of visceral and subcutaneous fat tissue in insulin sensitivity and lipid metabolism, we measured the fasting levels of plasma free fatty acid (FFA) and...
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Analysis of Invasive Fungal Infection after Hematopoietic Stem Cell Transplantation or Chemotherapy in Patients with Hematologic Diseases

Yoo JH, Choi JH, Lee DG, Choi S, Shin WS, Kim CC

  • KMID: 1808197
  • Infect Chemother.
  • 2004 Feb;36(1):40-45.
BACKGROUND: Invasive fungal infections (IFI) are one type of representing total infections in compromised patients. To analyze the characteristics and to determine the prognostic factors of IFI in patients with...
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Effect of processed foods on serum levels of eosinophil cationic protein among children with atopic dermatitis

Lee JM, Jin HJ, Noh G, Lee SS

  • KMID: 2313522
  • Nutr Res Pract.
  • 2011 Jun;5(3):224-229.
The prevalence of atopic dermatitis (AD) in school-age children has increased in industrialized countries. As diet is one of the main factors provoking AD, some studies have suggested that food...
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Effects of Intracerebroventricular Infusion of MTII in Monosodium Glutamate(MSG)-obese Rats

Kwon OJ, Choi DW, Huh JY, Bae JJ, Kim JH, Park YK, Kim JY, Kim YW

  • KMID: 2323282
  • J Korean Soc Study Obes.
  • 2004 Jun;13(2):101-109.
BACKGROUND: Leptin, secreted by adipose tissue, is an afferent signal molecule that contributes to body fat homeostasis through regulation of both food intake and energy expenditure. These effects are mediated...
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The Health and Nutritional Status of Middle Aged Men at Worksite in Taejon

Woo MK, Kim SA

  • KMID: 2300887
  • Korean J Community Nutr.
  • 1997 Aug;2(3):338-348.
This study was conducted to investigate the health and nutritional status of 123 middle aged men at their worksite in Taejon. The results of this study on the factors that...
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