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A Nationwide Survey on Enteral Nutrition

Rha MY

  • KMID: 1732508
  • J Korean Soc Parenter Enter Nutr.
  • 2010 Dec;3(1):9-14.
No abstract available.
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Kennedy Disease: 3-year Experience of Home Parenteral and Enteral Nutrition

Min JK, Oh SJ, Kim HJ, Park HJ, Rha MY, Chang DK

  • KMID: 1737916
  • J Clin Nutr.
  • 2014 Dec;6(3):114-116.
A 69-year-old man was consulted to our Home Health Care department for home parenteral enteral nutrition. He was diagnosed with Kennedy disease. He had swallowing difficulty and bowel ischemia. We...
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Current Guidelines on Clinical Nutrition in Intensive Care Units Based on ESPEN 2018

Lee A, Kim EM, Park C, Rha MY

As the significance of nutrition in intensive care unit grows, large prospective randomized controlled trials on nutrition therapy have been performed and recently published. Each society for Parenteral and Enteral...
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Nutritional Intervention Process for a Patient with Kidney Transplantation: a Case Report

Hong SH, Kim EM, Rha MY

Renal transplantation is one of the renal replacement therapies for patients with end-stage renal disease. The number of patients who receive renal transplantation is continuously increasing, and the use of...
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Six-month Outcomes of Mobile Phone Application-based Self-management in a Patient with Type 2 Diabetes

Hong MK, Cho YY, Rha MY, Kim JH, Lee MK

We report the case in order to examine the effect of a mobile application program ("Diabetes & Nutrition") developed in 2011-2012 for self-management in patients with type 2 diabetes and...
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Education as Prescription for Patients with Type 2 Diabetes Mellitus: Compliance and Efficacy in Clinical Practice

Kim MY, Suh S, Jin SM, Kim SW, Bae JC, Hur KY, Kim SH, Rha MY, Cho YY, Lee MS, Lee MK, Kim KW, Kim JH

BACKGROUND: Diabetes self-management education has an important role in diabetes management. The efficacy of education has been proven in several randomized trials. However, the status of diabetes education programs in...
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Assessing Nutritional Status in Outpatients after Gastric Cancer Surgery : A Comparative Study of Five Nutritional Screening Tools

Cho JW, Youn J, Choi MG, Rha MY, Lee JE

Objectives: This study aimed to examine the characteristics of patients according to their nutritional status as assessed by five nutritional screening tools: Patient-Generated Subjective Global Assessment (PG-SGA), NUTRISCORE, Nutritional Risk...
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[Republished study] Assessing Nutritional Status in Outpatients after Gastric Cancer Surgery: A Comparative Study of Five Nutritional Screening Tools

Cho JW, Youn J, Choi MG, Rha MY, Lee JE

Objectives: This study examined the characteristics of patients according to nutritional status assessed by five nutritional screening tools: Patient-Generated Subjective Global Assessment (PG-SGA), NUTRISCORE, Nutritional Risk Index (NRI), Prognostic Nutritional...
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Clinical Nutrition Service in Korean Tertiary Hospitals and General Hospitals: Result of Nationwide Cross-Sectional Survey

Um MH, Park YK, Lee SM, Lee SM, Lee E, Cha JA, Park MS, Lee HS, Rha MY, Lyu ES

  • KMID: 2332448
  • J Korean Diet Assoc.
  • 2014 Aug;20(3):183-198.
The purpose of this study was to investigate the status of clinical nutrition services provided at tertiary hospitals and general hospitals in Korea. In total, 157 questionnaires were distributed to...
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Enteral Nutrition Support in Coronary Care Unit Patients Receiving Extraocorporeal Membrane Oxygenation: An Observational Case Study

Kim SH, Shin Y, Rha MY, Cho YY, Yang JH, Cho YH, Seo JY, Kang B, Kim Y

PURPOSE: Enteral feeding remains controversial in patients receiving extracorporeal membrane oxygenation (ECMO), particularly in those treated with a high-dose vasopressor. This study examined the safety and feasibility of enteral nutritional...
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Nurses' Perception on Clinical Nutrition Services by Types of Medical Institution and Area

Lee HN, Lee SM, Park YK, Lee SM, Lee E, Cha JA, Park MS, Lee HS, Rha MY, Lyu ES

The purpose of this study was to evaluate nurses' perception of clinical nutrition services. A cross-sectional survey design was performed. The research was accomplished by using questionnaires developed for this...
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Job Satisfaction Level and Related Factors among Korean Hospital Dietitians

Jang EH, Lyu ES, Lee SM, Park YK, Lee E, Cha JA, Park MS, Lee HS, Rha MY, Lee SM

The objective of this study was to examine job satisfaction status and its related factors among dietitians working in hospitals. A survey questionnaire was sent to dietitians working in tertiary,...
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Clinical Nutrition Services of a Long-term Care Hospital in Korea

Um MH, Lyu ES, Lee SM, Lee SM, Lee E, Cha JA, Park MS, Lee HS, Rha MY, Park YK

OBJECTIVES: The purpose of this study was to investigate how clinical nutrition services is provided at a long term care hospital in Korea and to investigate job satisfaction levels of...
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A Case of Protein Supplement Effect in Protein-Losing Enteropathy

Lee HJ, Rha MY, Cho YY, Kim ER, Chang DK

The objective of this article is to report improvement of nutritional status by protein supplements in the patient with protein-losing enteropathy. The patient was a female whose age was 25...
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