Skip Navigation
Skip to contents
Filter

ARTICLE TYPE

PUBLICATION DATE

10 results
Display

Relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions toward healthy menu selection

Kim H, Kim Y, Choi HM, Ham S

BACKGROUND/OBJECTIVES: Obesity is a serious concern worldwide, for which the restaurant industry holds partial responsibility. This study was conducted to estimate restaurant consumers' intention to select healthy menu items and...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effects of students' satisfaction with school meal programs on school happiness in South Korea

Kwon S, Kim O, Lee Y

BACKGROUND/OBJECTIVES: School meals are not just meals consumed at school, they are part of the culture, education, and life experience at school. Nevertheless, few studies have revealed the influence of...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Validation of Dietary Reference Intakes for predicting energy requirements in elementary school-age children

Kim EK, Ndahimana , Ishikawa-Takata K, Lee S, Kim H, Lim K, Lee IS, Tanaka S, Kim YJ, Choi YJ, Ju MJ, Park J

BACKGROUND/OBJECTIVES: Dietary Reference Intakes (DRI) for energy are derived from total energy expenditure (TEE) measured using the doubly labelled water (DLW) method. The objective of this study was to assess...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Dietary intake of fat and fatty acids by 1–5-year-old children in Korea: a cross-sectional study based on data from the sixth Korea National Health and Nutrition Examination Survey

Baek Y, Shim JE, Song S

BACKGROUND/OBJECTIVES: We examined dietary fat intake and the major food sources by young children in Korea. SUBJECTS/METHODS: A total of 1,041 children aged 1–5 years were identified from the 2013–2015 Korea...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effect of seasonal changes on nutritional status and biochemical parameters in Turkish older adults

Ersoy N, Taşçi I, Özgürtaş T, Salih B, Doruk H, Rakicioğlu N

BACKGROUND/OBJECTIVES: Available data suggest that seasonal changes may influence the nutritional status and overall health of elderly individuals. Therefore, this study was conducted to investigate the effects of seasonal changes...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Association between beverage intake and obesity in children: The Korea National Health and Nutrition Examination Survey (KNHANES) 2013–2015

Wang H, Jeong H, Kim NH, Kang Y, Hwang K, Lee H, Hong JH, Oh KS

BACKGROUND/OBJECTIVES: Numerous researches have studied the association between sugar intake and obesity of children in many countries. This study was undertaken to investigate the association between beverage intake and obesity...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The effects of Brassica juncea L. leaf extract on obesity and lipid profiles of rats fed a high-fat/high-cholesterol diet

Lee JJ, Kim HA, Lee J

BACKGROUND/OBJECTIVES: Obesity is a global health problem of significant importance which increases mortality. In place of anti-obesity drugs, natural products are being developed as alternative therapeutic materials. In this study,...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effects of Schisandra chinensis fruit extract and gomisin A on the contractility of penile corpus cavernosum smooth muscle: a potential mechanism through the nitric oxide - cyclic guanosine monophosphate pathway

Choi BR, Kim HK, Park JK

BACKGROUND/OBJECTIVES: This study evaluated the effects and molecular mechanisms of the Schisandra chinensis fruit extract (SC) and its major compound gomisin A (GA), on the contractility of rabbit penile corpus...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Validity of predictive equations for resting energy expenditure in Korean non-obese adults

Ndahimana , Choi YJ, Park JH, Ju MJ, Kim EK

BACKGROUND/OBJECTIVES: Indirect calorimetry is the gold-standard method for the measurement of resting energy expenditure. However, this method is time consuming, expensive, and requires highly trained personnel. To overcome these limitations,...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effect of isoflavone-enriched whole soy milk powder supplementation on bone metabolism in ovariectomized mice

Kim SM, Lee HS, Jung JI, Lim SM, Lim JH, Ha WH, Jeon CL, Lee JY, Kim EJ

BACKGROUND/OBJECTIVE: There is intense interest in soy isoflavone as a hormone replacement therapy for the prevention of postmenopausal osteoporosis. A new kind of isoflavone-enriched whole soy milk powder (I-WSM) containing...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2021 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr