- Nutrition Care Process and Diabetes: Focus on Nutrition Diagnosis
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Lee GJ
- KMID: 1436188
- J Korean Diabetes.
- 2012 Mar;13(1):48-51.
- doi: 10.4093/jkd.2012.13.1.48
ADA's Nutrition Care Process (NCP) is defined as "a systematic problem-solving method that dietetics practitioners use to critically think and make decisions to address nutrition-related problems and provide safe, effective,... -
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- A Study on the Situation and Demand with Nutrition Service in Health Promotion Center
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Chang JH
- KMID: 2260328
- Korean J Nutr.
- 2007 Jul;40(5):475-482.
This study was done to analyze nutrition counseling services in health promotion center and to investigate demands of subjects for nutrition services. Data was collected through the survey of 90... -
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- Assessment of Clinical Nutrition Problems in Korean Adolescents
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Moon JS
- KMID: 2277704
- Korean J Pediatr Gastroenterol Nutr.
- 2011 Dec;14(4):334-339.
- doi: 10.5223/kjpgn.2011.14.4.334
Nutritional assessment in adolescents is key to detect major health risks at this age, such as obesity and under nutrition, which continue as adult health risks. Recent epidemiological evidence in... -
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- Enteral Nutrition in Pediatric Patients
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Yi DY
- KMID: 2401768
- Pediatr Gastroenterol Hepatol Nutr.
- 2018 Jan;21(1):12-19.
- doi: 10.5223/pghn.2018.21.1.12
Pediatric patients require specialized attention and have diverse demands for proper growth and development, and thus need a different approach and interest in nutritional assessment and supply. Enteral nutrition is... -
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- Nutritional Assessment and Management in Liver Cirrhosis
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Lee JH, Chae JS, Han KH
- KMID: 760587
- Korean J Hepatol.
- 2005 Jun;11(2):97-105.
No abstract available. -
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- Nutritional Screening and Assessment in Hospitalized Patients
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Kim SE
- KMID: 2373234
- Korean J Gastroenterol.
- 2015 Jun;65(6):336-341.
- doi: 10.4166/kjg.2015.65.6.336
Nutritional screening and assessment in patients with malnutrition is the critical first step for nutritional care. Although nutritional assessment is a rigorous process that includes obtaining diet and medical history,... -
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- A Study on the Development of Method for Measuring Nutrient Intakes at the Worksite
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Kim YJ, Choue R
- KMID: 2331890
- J Korean Diet Assoc.
- 1999 Aug;5(2):137-144.
In Korea, the practice of nutrition education program at the worksite has not yet been implemented, especially for the workers who are at risk for health. Accordingly, the worksite nutrition... -
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- Nutrition Screening and Assessment of Patients for Malnutrition
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Hur H
- KMID: 1731692
- J Korean Soc Parenter Enter Nutr.
- 2013 Apr;5(1):2-9.
A large part of patients admitted to hospital are undernourished and managed without nutritional support because of physician's failure to assess the nutritional state of patients. Therefore, nutritional screening and... -
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- Perioperative Nutritional Management in Cardiac Surgery
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Hong JM
- KMID: 1451835
- Hanyang Med Rev.
- 2011 Nov;31(4):235-239.
- doi: 10.7599/hmr.2011.31.4.235
Perioperative nutritional status is an important factor for the prognosis of cardiac surgery. Preoperatively debilitated or cachectic patients (i.e., more than 10% weight loss over 6 months) with decreased albumin... -
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- A study on nutritional assessment of cancer patients duringradiotherapy
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Noh YH, Lee YS
- KMID: 2048519
- Chonnam Med J.
- 1991 Jun;28(1):75-83.
No abstract available. -
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- Comparison Study on Perception of Job Importance, Job Performance, and Job Difficulty in Clinical Dietitians at Small and Medium Hospitals in Busan
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Kang JH, Jeong EH, Lee JS
- KMID: 2183388
- J Korean Diet Assoc.
- 2016 Feb;22(1):26-40.
- doi: 10.14373/JKDA.2016.22.1.26
This study aimed to compare perception of job importance, job performance, and job difficulty between clinical dietitians working at small and medium hospitals in Busan. The survey was conducted from... -
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- Effectiveness of Nutrition Education and Counseling on the Salty Taste Assessment, Nutrition Knowledge and Dietary Attitude of Hemodialysis Patients
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Lee YM, Lee YK
- KMID: 2267534
- Korean J Community Nutr.
- 2013 Aug;18(4):402-412.
- doi: 10.5720/kjcn.2013.18.4.402
The purpose of this study was to evaluate the effectiveness of nutrition education and counseling on the salty taste assessment, nutrition knowledge and dietary attitude of 21 hemodialysis patients. Five... -
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- The Validity of a Nutritional Assessment Tool for Home Care Patients
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Kim KR, Kim MY
- KMID: 1731681
- J Korean Soc Parenter Enter Nutr.
- 2009 Dec;2(1):30-33.
PURPOSE: This study examined whether a nutritional assessment tool is valid for evaluating the nutritional status of home care patients and suggested its clinical usefulness. METHODS: This study included 73 patients... -
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- The Nutritional Assessment in Children: Understanding of Anthropometric Assessment and Biochemical Indexes in Children
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Park KY
- KMID: 1469219
- Korean J Pediatr Gastroenterol Nutr.
- 2009 Nov;12(Suppl 1):S6-S11.
Nutritional assessment is based on anthropometric, clinical, dietary and biochemical data. There is a lack of studies about the propriety of biochemical indexes for the nutritional assessment in children despite... -
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- Manipulation System for Nutrition Counseling Based on Internet
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Hong SM, Kim G
- KMID: 2332092
- J Korean Diet Assoc.
- 2004 Aug;10(3):284-292.
The purpose of this study was to develop a manipulation system for nutrition counseling based on internet. This system offers convenient user interface and the synthetic counseling results with various... -
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- Nutritional assessment and evaluation of gastrointestinal cancer patients
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Park YH, Kim IH, Kang JS
- KMID: 1685419
- Korean J Gastroenterol.
- 1992 Jun;24(3):605-611.
No abstract available. -
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- Perioperative nutritional therapy for surgical patients
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Shin D
- KMID: 1958087
- J Korean Med Assoc.
- 2014 Jun;57(6):500-507.
- doi: 10.5124/jkma.2014.57.6.500
Malnutrition of hospitalized patients is a prevailing issue, especially in the perioperative period. As the elderly population increases progressively, surgeons should become more alert to preventing the risk of iatrogenic... -
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- A Comparison of Salty Taste Assessments and Dietary Attitudes and Dietary Behaviors Associated with High-Salt Diets in Four Regions in Korea
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Kim HH, Jung YY, Lee YK
- KMID: 2267384
- Korean J Community Nutr.
- 2012 Feb;17(1):38-48.
- doi: 10.5720/kjcn.2012.17.1.38
The purpose of this study was to compare regional differences in salty taste assessments, nutrition knowledge, dietary attitudes and dietary behaviors associated with high-salt diets in four national regions in... -
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- Nutritional issues in patients with cancer
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Kim DH
- KMID: 2465811
- Intest Res.
- 2019 Oct;17(4):455-462.
- doi: 10.5217/ir.2019.00076
Cancer is a catabolic inflammatory disease that causes patients to often experience weight loss, or even cachexia in severe cases. Undernourishment in patients with cancer impairs the quality of life... -
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- Effects of Web-Based Nutrition Counseling on Dietary Behavior and Food Intake in Hyperlipidemic Patients
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Kim JS, Han JS
- KMID: 2332146
- J Korean Diet Assoc.
- 2005 Nov;11(4):418-429.
The purpose of this study was to investigate the effect of the web-based nutrition counseling on the dietary behavior and food intake of hyperlipidemic patients and to evaluate the web-based... -
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