- A Survey on Customers' Perceptions of Nutrition Labeling for Processed Food and Restaurant Meal
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Kwon KI, Yoon SW, Kim SJ, Kang H, Kim HN, Kim JY, Kim SY, Kim K, Lee JH, Jung SM, Ock SW, Lee EJ, Kim JW, Kim MC, Park HK
- KMID: 2267982
- Korean J Nutr.
- 2010 Apr;43(2):181-188.
- doi: 10.4163/kjn.2010.43.2.181
Consumer perception of processed food and restaurant food's nutrient labelling was surveyed. The subjects of this survey consisted of 1,507 parents, whose ages were 20-59 years old. The ratio of... -
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- Development of Menu Labeling System (MLS) Using Nutri-API (Nutrition Analysis Application Programming Interface)
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Hong SM, Cho JY, Park YJ, Kim MC, Park HK, Lee EJ, Kim JW, Kwon KI, Kim JY
- KMID: 2267984
- Korean J Nutr.
- 2010 Apr;43(2):197-206.
- doi: 10.4163/kjn.2010.43.2.197
Now a days, people eat outside of the home more and more frequently. Menu labeling can help people make more informed decisions about the foods they eat and help them... -
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- Validation of the Developed Nutritional Screening Tool for Hospital Patients
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Lee JS, Cho MR, Lee GJ
- KMID: 2267983
- Korean J Nutr.
- 2010 Apr;43(2):189-196.
- doi: 10.4163/kjn.2010.43.2.189
Malnutrition has been associated with higher hospital costs, mortality, rates of complications and longer length of hospital stay. Several nutritional screening tools have been developed to identify patients with malnutrition... -
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- The Effect of Zinc Status on Salty Taste Acuity, Salty Taste Preference, Sodium Intake and Blood Pressure in Korean Young Adults
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Ahn EJ, Noh HY, Chung J, Paik HY
- KMID: 2267977
- Korean J Nutr.
- 2010 Apr;43(2):132-140.
- doi: 10.4163/kjn.2010.43.2.132
High sodium intake is one of the risk factors for the development of hypertension. According to 2007 Korean National Health and Nutrition Examination Survey, sodium intake of Korean was three... -
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- Consumption of Health Functional Foods by Elementary Schoolchildren in Korea
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Kim SH, Han JH, Kim WY
- KMID: 2267980
- Korean J Nutr.
- 2010 Apr;43(2):161-170.
- doi: 10.4163/kjn.2010.43.2.161
We surveyed 837 students attending elementary schoolchildren in Korea for health functional foods (HFF) consumption and significant variables for their HFF consumption including demographic characteristics, parental health concern on offsprings,... -
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- Iron Status According to Serum Selenium Concentration and Physique in Young Female Adults
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Lee O, Chung Y, Moon J
- KMID: 2267975
- Korean J Nutr.
- 2010 Apr;43(2):114-122.
- doi: 10.4163/kjn.2010.43.2.114
Se and Fe are trace minerals acting as antioxidant scavenging free radicals. Iron deficiency is the most frequently reported nutritional deficiency in females. Body iron status are known to be... -
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- Association of Nutrient Intake and Pregnancy Outcome with Gestational Weight Gain
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Han YS, Lee SS
- KMID: 2267978
- Korean J Nutr.
- 2010 Apr;43(2):141-151.
- doi: 10.4163/kjn.2010.43.2.141
Gestational age and infant birth weight are influenced by gestational weight gain. This study was aimed to examine the effects of gestational weight gain on pregnancy outcomes. Pregnant women were... -
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- Modulation of Immune Parameters by Aging Process
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Lee JH, Jung JH, Kim HS
- KMID: 2267979
- Korean J Nutr.
- 2010 Apr;43(2):152-160.
- doi: 10.4163/kjn.2010.43.2.152
The purpose of this study was to investigate the effects of aging process on the immunity in human subjects. In this investigation, nineteen families of three generations (daughters on college... -
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- The Effect of Isoflavone and Gamma-linolenic Acid Supplementation on Serum Lipids and Menopausal Symptoms in Postmenopausal Women
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Gwak JH, Kim JY, Kim HJ, Shin DH, Lee JH
- KMID: 2267976
- Korean J Nutr.
- 2010 Apr;43(2):123-131.
- doi: 10.4163/kjn.2010.43.2.123
This study was performed to examine the combined effects of gamma linolenic acid and isoflavone supplementation on menopausal symptoms and serum lipids in 73 postmenopausal women. A total subjects were... -
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- Comparison of Nutritional Status of the Daejeon Metropolitan Citizens by Frequency of Eating Out
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Suh Y, Kang J, Kim H, Chung YJ
- KMID: 2267981
- Korean J Nutr.
- 2010 Apr;43(2):171-180.
- doi: 10.4163/kjn.2010.43.2.171
This study aims at investigating the health and nutritional status of the adults according to frequency of eating out. One day food intake data were collected by 24 hr recall... -
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- The Composition of the Root of Ixeris dentata var. albiflora Nakai. and Cell Viability and DPPH Radical Scavenging Activities of its Extract
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Hong S, Jeong D, Kim K, Hwang E
- KMID: 2267974
- Korean J Nutr.
- 2010 Apr;43(2):105-113.
- doi: 10.4163/kjn.2010.43.2.105
Ixeris dentata var. albiflora Nakai, a herbal plant, is often used to make a strong stomach as an antiphlogistic used when dyspepsia and to improve appetite in Korea and China.... -
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