- Restaurateur's Willingness to Participate in the Healthy Restaurant Program in Seoul
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Hong K, Joung H
- KMID: 2264726
- Korean J Nutr.
- 2009 Apr;42(3):268-277.
- doi: 10.4163/kjn.2009.42.3.268
This study examined the restaurateur's willingness to participate in the healthy restaurant program. Using a structured self-administered questionnaire, data on subjects' personal, business and management characteristics, willingness to participate in... -
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- Dietary Intake Assessment by the Number of Chronic Diseases and the Season for Elderly Living in Rural Area
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Moon HK, Kim JE, Kim EH
- KMID: 2264722
- Korean J Nutr.
- 2009 Apr;42(3):221-233.
- doi: 10.4163/kjn.2009.42.3.221
Korea's aging population has been remarkably increased. They want to have not only extension of life expectancy but also improving quality of life. To maintain the quality of life, it... -
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- Effects of Plant Water Extract Codonopsis Lanceolatae on Mouse Immune Cell Activation Ex Vivo
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Ryu HS, Kim KO, Kim HS
- KMID: 2264720
- Korean J Nutr.
- 2009 Apr;42(3):207-212.
- doi: 10.4163/kjn.2009.42.3.207
Codonopsis lanceolatae has been used as one of the traditional remedies as well as food source. However, few studies on their immunomodulating effects have been reported. We previously reported that... -
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- Nutritional Knowledge and Dietary Behavior of the 6th Grade Elementary School Students in Daejeon Area by Gender and Skipping Breakfast
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You JS, Kim SM, Chang KJ
- KMID: 2264725
- Korean J Nutr.
- 2009 Apr;42(3):256-267.
- doi: 10.4163/kjn.2009.42.3.256
This study was conducted to investigate nutritional knowledge related to breakfast and dietary behavior of elementary school students by gender and skipping breakfast. The subjects of this study were the... -
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- Trans Fatty Acid Content in Commercial Processed Food in Jeon-Buk Area
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Jeong JR, Seo KS, Lee SG, Jo EJ, Na MS, Jeong JH, Oh SI, Son MO
- KMID: 2264728
- Korean J Nutr.
- 2009 Apr;42(3):291-299.
- doi: 10.4163/kjn.2009.42.3.291
This study was carried out to examine the proportion of fatty acids and contents of trans fatty acid in commercial processed foods in Jeon-Buk area. Contents of trans fatty acid... -
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- The Analysis of Geriatric Nutritional Risk Index (GNRI) for Nutritional Assessment and Health Care in Elderly Women
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Yang EJ
- KMID: 2264723
- Korean J Nutr.
- 2009 Apr;42(3):234-245.
- doi: 10.4163/kjn.2009.42.3.234
Nutritional assessment for the elderly can identify health status and morbidity. However, development of Nutritional Risk Index (NRI) remains limited for elderly because of difficulties in understanding physiological mechanism of... -
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- Serum Phospholipid Fatty Acids in Benign Breast Tumor and Breast Cancer
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Shim E, Ahn SH, Hwang YJ, Lee-Kim YC
- KMID: 2264721
- Korean J Nutr.
- 2009 Apr;42(3):213-220.
- doi: 10.4163/kjn.2009.42.3.213
Studies on the relationship between blood fatty acids and the risk of breast cancer have not yielded definite conclusions. The role of fatty acids in the development and progression of... -
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- The Effect of Seasoning on the Distribution of Nutrient Intakes by a Food-Frequency Questionnaire in a Rural Area
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Yun SH, Choi BY, Kim MK
- KMID: 2264724
- Korean J Nutr.
- 2009 Apr;42(3):246-255.
- doi: 10.4163/kjn.2009.42.3.246
The development of food frequency questionnaire (FFQ) is based on food use and/or dish use. Regardless of potential effect of oils and seasonings on chronic diseases, most of food-based FFQs... -
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- Composition of Flavonoids and Antioxidative Activity from Juice of Jeju Native Citrus Fruits during Maturation
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Kim YD, Ko WJ, Koh KS, Jeon YJ, Kim SH
- KMID: 2264727
- Korean J Nutr.
- 2009 Apr;42(3):278-290.
- doi: 10.4163/kjn.2009.42.3.278
This study aims to evaluate the changes of flavonoid contents and antioxidants activity of Jeju native citrus fruits juice according to the harvest date. Flavonoids such as quercatagetin, narirutin, hesperidin... -
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