- Job Satisfaction, Work Performance, Work Satisfaction, Perceived Needs and Self-Evaluation of Knowledge and Skills of Nutrition Teachers in Gyeonggi Area
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Lim JY, Kim KW
- KMID: 2267761
- Korean J Community Nutr.
- 2014 Feb;19(1):60-70.
- doi: 10.5720/kjcn.2014.19.1.60
The purpose of the study was to examine job satisfaction, work performance, work satisfaction, perceived needs and self-evaluation of knowledge and skills of nutrition teachers. Survey questionnaire was administered to... -
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- An Evaluation of the Effectiveness of Nutrition Counseling for Adults with Risk Factors for Dyslipidemia
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Nam TY, Kim JH
- KMID: 2267758
- Korean J Community Nutr.
- 2014 Feb;19(1):27-40.
- doi: 10.5720/kjcn.2014.19.1.27
Dyslipidemia is a component of the metabolic syndrome and a risk factor for cardiovascular diseases. Nutrition counseling is important to improve dyslipidemia. The purpose of this study was to evaluate... -
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- Implementation and Evaluation of Nutrition Capacity Training Program for Dietitians and Related Professionals Working at Customized Home Visiting Health Services
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Kim SB, Yoon JS, Kim KW
- KMID: 2267762
- Korean J Community Nutr.
- 2014 Feb;19(1):71-83.
- doi: 10.5720/kjcn.2014.19.1.71
The purpose of the study was to implement and evaluate a nutrition capacity training program for dietitians and other professionals working at customized home visiting health services (CHVHS). This program... -
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- Association of Food and Nutrient Intakes with Periodontitis by Smoking Status among Korean Adults
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Kim S, Yu A, Yang YJ
- KMID: 2267763
- Korean J Community Nutr.
- 2014 Feb;19(1):84-94.
- doi: 10.5720/kjcn.2014.19.1.84
Periodontal disease is one of the most common chronic inflammatory diseases in the oral cavity, and this is the leading cause of loss of teeth. Studies on the association between... -
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- Evaluation of Food Behavior and Nutritional Status of Preschool Children in Nowon-gu of Seoul by Using Nutrition Quotient (NQ)
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Kim JH, Jung YH
- KMID: 2267756
- Korean J Community Nutr.
- 2014 Feb;19(1):1-11.
- doi: 10.5720/kjcn.2014.19.1.1
The objectives of this study were to assess food behavior and nutritional status of preschool children by using the Nutrition Quotient (NQ) for children and children's growth index. The subjects... -
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- Diet-Related Behaviors and Food Preference of Indonesian
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Park CY, Han SN
- KMID: 2267759
- Korean J Community Nutr.
- 2014 Feb;19(1):41-50.
- doi: 10.5720/kjcn.2014.19.1.41
As Korea is moving toward multicultural society, the number of Muslim, whose religion has a great influence on diet-related behaviors, is increasing in Korea. Since the number of immigrants from... -
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- Relationships among Serum Adiponectin, Leptin and Vitamin D Concentrations and the Metabolic Syndrome in Farmers
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Yeon SE, Son HR, Choi JS, Kim EK
- KMID: 2267757
- Korean J Community Nutr.
- 2014 Feb;19(1):12-26.
- doi: 10.5720/kjcn.2014.19.1.12
The purpose of this study was to investigate the relationships among serum adiponectin, leptin and vitamin D concentrations and the metabolic syndrome in Korean farmers. 105 (26 males, 79 females)... -
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- Application of Analytical Hierarchy Process in Analyzing the Priorities of Strategy for Improving the Army Military Foodservice
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Baek SH
- KMID: 2267760
- Korean J Community Nutr.
- 2014 Feb;19(1):51-59.
- doi: 10.5720/kjcn.2014.19.1.51
The current exploratory study presents the Analytical Hierarchy Process (AHP) as a potential decision-making method to obtain the relative weights of alternatives through pairwise comparison in the context of hierarchical... -
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