1. Bae IS, Shin KH, Lee YK, Lee SK. Perception of the elementary school dietitians and students on nutrition education to set up the roles of nutrition teacher. J Korean Diet Assoc. 2005; 11(4):393–404.
2. Cha MH, Seo SH. Comparison analysis of school foodservice dietitians' job satisfaction, work value, and turnover intention Based on the expectation to be a nutrition teacher. Korean J Community Nutr. 2006; 11(3):361–373.
3. Chin JH, You JS, Chang KJ. Comparison of role conflict, self-efficacy, job satisfaction, and job involvement between nutrition teachers and dietitians at school food service in Incheon metropolitan city - focusing on the interactions between nutrition teachers and dietitians -. Korean J Nutr. 2012; 45(1):64–79.
4. Choo YJ, Ryu SH, Yoon J. Dietitians' job satisfaction and perception of foodservice quality in elementary schools. Korean J Nutr. 2006; 39(2):192–200.
5. Choi HJ, Park JH. Nutrition teachers' perception of the importance and performance frequency of their roles in the indicators and items on a teachers evaluation. J Korean Diet Assoc. 2010; 16(2):146–159.
6. Choi SK, Choi HJ, Chang NS, Cho SH, Choi YS, Park HK, Joung HJ. Snacking behaviors of middle and high school students in Seoul. Korean J Community Nutr. 2008; 13(2):199–206.
7. Hwang SH. Job satisfaction of nutrition teacher in elementary school in Seoul. Graduate School of Education, Dankook University;2009. 27–45. MS thesis.
8. Kim GM, Lee SY. A survey on the foodservice management job of school dietitians and the uses of preprocessed and processed foods: focused on Seoul, Gyeonggi and Incheon Areas. J Korean Diet Assoc. 2009; 15(1):22–40.
9. Kim HK, Khil J. Job analysis and satisfaction of dietitians · nutrition teacher in school foodservice by school type in Gwangju and Jeonnam area. Korean J Nutr. 2012; 45(3):274–282.
10. Lee JS. Assessment of job satisfaction of dietitian in primary school and high school. Korean J Food Nutr. 2002; 15(3):220–227.
11. Lee KE, Lee HS. Influences of school food service dietician job satisfaction and perception of barriers to HACCP implementation on food sanitation/safety management performance in Gyeongbuk province. J Korean Diet Assoc. 2005; 11(2):179–189.
12. Lee KH, Choi BS, Lee IS. Job satisfaction and perception of importance-performance among nutrition counseling by nutrition teachers in Kyungbuk area. J East Asian Soc Diet Life. 2010; 20(6):1018–1028.
13. Ministry of Education. The Ministry of Education briefing. 2013. 2013. 2. 28.
14. Ministry of Government Legislation. The National Nutrition Administration Law. 2013. cited 2013 December 01. Available from
http://www.law.go.kr.
15. Ministry of Health & Welfare, Korea Centers for Disease Control & Prevention. 2011 National Health Statistics. 2012. Ministry of Health & Welfare, Korea Centers for Disease Control & Prevention.
16. Na SY, Ko SY, Eom SH, Kim KW. Intakes and beliefs of vegetables and fruits, self-efficacy, nutrition knowledge, eating behavior of elementary school students in Kyunggi area. Korean J Community Nutr. 2010; 15(3):329–341.
17. Park EJ, Kim KN. Job achievement and satisfaction of dietitian in elementary school. J Korean Diet Assoc. 2002; 8(2):163–174.
18. Park KS, Cho SH. Study on job training for specialty enhancement of school nutrition teachers - In Gyeongbuk Area -. J Korean Diet Assoc. 2011; 17(4):403–415.
19. Park MH. A study on job satisfaction and job performance of nutrition teachers in Gwangju/Jeonnam province. Graduate School of Education, Chonnam National University;2008. 16–28. MS thesis.
20. Park YJ. Study on factor of job satisfaction and correlation of job satisfaction of male and female hotel employees. Suwon, Korea: Kyonggi University;2002. 47–51. MS Thesis.
21. Park WJ, Lee SM. Study on job satisfaction and foodservice management of dietitians and nutrition teachers in special schools for the disabled: Focused on Gyeonggi Area. J Korean Diet Assoc. 2011; 17(2):161–175.
22. Shin WM, Han JI, Kim SA. Factors influencing job satisfaction of dietitians of school foodservice in Daejon/Chungnam province. Korean J Community Nutr. 2009; 14(6):798–806.
23. Sung KH, Kim HA, Jung HY. Comparative analysis of job satisfaction factors between permanently and temporarily employed school foodservice dietitians in Gyeongsangnam-do. J Korean Soc Food Sci Nutr. 2013; 42(5):808–817.
24. Yang IS, Lee JM, Cha JA, Yoon JS. Relationship among job satisfaction, job characteristics and organizational commitment of dietitians in hospital, school and industry foodservices. J Korean Diet Assoc. 1997; 3(1):9–22.
25. Yang IS, Lee YE, Cha JA, Yoo TY, Chung LN. Work measurement of dietetic staff through work sampling methodology in school foodservice systems. Korean J Nutr. 2002; 35(2):263–271.
26. Yang JH, Lee HY. Task analysis and education need of dietitians in the contracted business & industry foodservice. Korean J Community Nutr. 2010; 15(1):124–136.
27. Yi NY, Lee KE. Requirements and self-evaluation of knowledge and skills necessary for effective nutrition teacher perceived by school foodservice dietitians. Korean J Community Nutr. 2009; 14(2):190–205.