- Cross-reactivity among four cereals:rice, barley, wheat flour and buckwheat flour
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Lee KY, Lee SY, Jeong BJ, Kim KE, Kim DS
- KMID: 1693497
- Allergy.
- 1993 Mar;13(1):65-74.
No abstract available. -
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- An immunological study on allergic antigenicity of buckeheat flour in atopic children
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Lee SY, Jeoung BJ, Kim KE, Kim DS, Lee KY
- KMID: 1734171
- Allergy.
- 1991 Dec;11(5):546-554.
No abstract available. -
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- A Comparative Study on Allergenicity of Raw and Hypoallergenic Buckwheat flour
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Lee KY, Lee HH, Kim KE, Park KH, Kim YK, Kong BJ
- KMID: 2051336
- Pediatr Allergy Respir Dis.
- 1997 Mar;7(1):13-22.
PURPOSE: Allergy to buckwheat flour is especially common in Korea compared to other countries. We carried out this study to compare the allergenicity of raw and hypoallergenic buckwheat flour(HABF) and... -
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- Food ( wheat flour ) dependent exerclse - induced anaphylaxis in asthmatics : related with the amont of wheat flour and exercise
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Kim MK, Lee KS, Kim MS
- KMID: 2286037
- J Asthma Allergy Clin Immunol.
- 1999 Oct;19(5):724-729.
A 25-year-old male with asthma suffered from generalized urticaria, angioedema and syncope associated with exercise after ingestion of food made with wheat flour. Skin prick test with bread showed strong positive reaction(++++), but... -
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- Traumatic Avulsion of Penis: A Case Report
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Kim DR, Won JB, Woo DY
- KMID: 1677301
- Korean J Urol.
- 1970 Jun;11(2):75-78.
A case of the traumatic avulsion of the penis in a 18 year-old male, which was resulted by accident while working in a flour mill, is presented. -
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- Prevalence of Baker's Asthma among Workers in an Industrial Bakery
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Kim JM, Kwon YJ, Ju YS, Im HJ, Lee TK, Kang HR, Paek DM
- KMID: 2075039
- Korean J Occup Environ Med.
- 2008 Sep;20(3):245-259.
OBJECTIVES: To determine the prevalence of baker's asthma due to flour dust in an industrial bakery in Korea. METHODS: Of the 596 active workers, 380 were allocated to a category of... -
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- Epidemiology Studies on the Mites in Food
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Kim DK, Song SB
- KMID: 2281789
- Korean J Prev Med.
- 1968 Oct;1(1):37-42.
Authors studied on the Acaroid mite in the food, and the following results were obtained. 1) 6 species of Acaroid mite were found among twelve kinds different types of food.... -
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- Successful wheat-specific oral immunotherapy in highly sensitive individuals with a novel multirush/maintenance regimen
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Pacharn P, Siripipattanamongkol N, Veskitkul , Jirapongsananuruk O, Visitsunthorn N, Vichyanond P
- KMID: 2397097
- Asia Pac Allergy.
- 2014 Jul;4(3):180-183.
- doi: 10.5415/apallergy.2014.4.3.180
We reported a successful oral immunotherapy (OIT) in 2 children with high wheat sensitivity (4 and 14 years old boys). Oral challenges indicated eliciting doses of 300 mg, and wheat... -
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- Gastroesophageal Acid Reflux According to Different Meals: Flour Cake vs Rice Cake
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Sohn SM, Song CW, Koo JS, Choung RS, Shin JH, Kim YB, Chun HJ, Lee SW, Choi JH, Kim CD, Ryu HS, Hyun JH
- KMID: 2304991
- Korean J Gastrointest Motil.
- 2001 Nov;7(2):181-187.
BACKGROUND/AIMS: Gastroesophageal reflux disease (GERD) is known to be one of the contributing factors to cause epigastric soreness, which we often experience after intake of flour-based meals. The aim of... -
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- A Case of Baker's Asthma
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Park HS, Yoon YB, Park HJ, Woo SI, Baik JJ
- KMID: 2365379
- Allergy.
- 1995 Jun;15(2):268-274.
Baker's asthma is a common allergic occupational lung disease caused by exposure to wheat flour in bakeries. We experienced a case of occupational asthma induced by wheat flour in a... -
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- Three Cases of Food-dependent Exercise-induced Anaphylaxis
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Lee BJ, Ban JW, Kim YK, Cho SH, Min KU, Kim YY
- KMID: 2251457
- Korean J Med.
- 1998 May;54(5):718-722.
Food-dependent exercise-induced anaphylaxis(FDEIAn), first reported in 1979, is a rare condition characterized by acute cutaneous, gastrointestinal, cardiovascular, and respiratory symptoms occurring on exertion after certain meals. This article describes 3... -
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- The Influence of the Presence of Wheat Flour on the Antigenic Activities of Egg White Proteins
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Shin M, Lee J, Ahn K, Lee SI, Han Y
- KMID: 2167005
- Allergy Asthma Immunol Res.
- 2013 Jan;5(1):42-47.
- doi: 10.4168/aair.2013.5.1.42
PURPOSE: It is known that ovomucoid, an egg allergen, is heat resistant and remains soluble after heating. However, a recent study showed that the antigenic activity of ovomucoid could be... -
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- A case of food-dependent exercise-induced anaphylaxis developed only in winter
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Kim JH, Lee JI, Yang BY, Ahn SJ, Park SJ, Kim S, Lee GJ
- KMID: 1984668
- Korean J Med.
- 2005 Sep;69(3):331-335.
Food-dependent exercise-induced anaphylaxis has been recognized a variant of exercise-induced anaphylaxis charaterised by symptoms occuring on exertion after certain meal. We experienced a patient who developed an anaphylaxis induced by... -
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- Occupational Rhinoconjunctivitis due to Maize in a Snack Processor: A Cross-Reactivity Study Between Lipid Transfer Proteins From Different Cereals and Peach
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Guillen D, Barranco P, Palacin A, Quirce S
- KMID: 2181086
- Allergy Asthma Immunol Res.
- 2014 Sep;6(5):470-473.
- doi: 10.4168/aair.2014.6.5.470
We report the case of a snack processor who developed occupational rhinoconjunctivitis due to maize brand exposure during the extrusion process, and who experienced abdominal pain upon drinking beer. The... -
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- The Optimization of Muffin with the Addition Dried Sweet Pumpkin Powder
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Lee SM, Joo N
- KMID: 2332186
- J Korean Diet Assoc.
- 2007 Nov;13(4):368-378.
This study was conducted to develop a optimal composite recipe of a functional muffin including Sweet pumpkin powder and to have the high preference to all age groups. Wheat flour... -
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- IL-4 Receptor alpha Polymorphisms May Be a Susceptible Factor for Work-Related Respiratory Symptoms in Bakery Workers
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Hur GY, Ye YM, Koh DH, Kim SH, Park HS
- KMID: 2260280
- Allergy Asthma Immunol Res.
- 2013 Nov;5(6):371-376.
- doi: 10.4168/aair.2013.5.6.371
PURPOSE: The IL-4 and IL-4 receptor alpha (IL-4Ralpha) genes are the key candidate genes for atopy and asthma susceptibility. Exposure to wheat flour can cause IgE sensitization and respiratory symptoms... -
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- Diagnosis and Management of Grain-Induced Asthma
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Quirce S, Diaz-Perales A
- KMID: 2260277
- Allergy Asthma Immunol Res.
- 2013 Nov;5(6):348-356.
- doi: 10.4168/aair.2013.5.6.348
Grain-induced asthma is a frequent occupational allergic disease mainly caused by inhalation of cereal flour or powder. The main professions affected are bakers, confectioners, pastry factory workers, millers, farmers, and... -
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- A Relationship between Dietary Patterns and Dyslipidemia in Urban-dwelling Middle-Aged Korean Men: Using Korean Genome and Epidemiology Study (KoGES)
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Na W, Chung B, Sohn C
- KMID: 2454079
- Clin Nutr Res.
- 2019 Jul;8(3):219-228.
- doi: 10.7762/cnr.2019.8.3.219
An increase in the prevalence of dyslipidemia has been strongly associated with the mortality rate of cardiovascular disease. We conducted a cross-sectional analysis to determine the relationship between dietary patterns... -
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- Optimizing Production Conditions of Germinated Brown Rice Cookie Prepared with Beet Powder
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Joo N, Kim S
- KMID: 2332303
- J Korean Diet Assoc.
- 2010 Nov;16(4):332-340.
This study was conducted to develop an optimal composite recipe for nutritional cookies containing beet powder. Flour was substituted with whole wheat flour containing germinated brown rice powder. The sensory... -
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- Optimization of Brown Rice Cookies using Purple Sweet Potato
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Kim B, Joo N
- KMID: 2332304
- J Korean Diet Assoc.
- 2010 Nov;16(4):341-352.
The aim of this study was to use purple sweet potato powder to develop a recipe for a nutritional cookie with an optimal composition of ingredients and texture, in order... -
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