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Effects of Omega-3 Fatty Acid during Pregnancy

Kim YJ

  • KMID: 1440050
  • Korean J Perinatol.
  • 2012 Mar;23(1):1-4.
Omega-3-fatty acids (FA) are essential fatty acids with various biological effects in human health and disease. Dietary supplementation may benefit patients with cardiovascular disease, dyslipidemia, atherosclerosis, hypertension, diabetes mellitus, metabolic...
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Protective effect of dietary oils containing omega-3 fatty acids against glucocorticoid-induced osteoporosis

Elbahnasawy AS, Valeeva ER, El-Sayed E, Stepanova

PURPOSE: Glucocorticoids (GCs) are implicated in secondary osteoporosis, and the resulting fractures cause significant morbidity. Polyunsaturated fatty acids (PUFAs) play a vital role in bone metabolism. However, few trials have...
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Effect of Fish Oil Diet on Activities of Lipogenic Enzymes and Glucose -6 -phosphatase in Rat Liver and Adipose

Jung SE

  • KMID: 1401868
  • J Nurs Acad Soc.
  • 1989 Dec;19(3):299-306.
In order to evaluate the effect of fish oil on lipid drogenase(G6PDH), malic enzyme (ME), glucose-6 -phosphatase (G6Pase) activities were measured in liver and adipose tissue of rats fed...
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Use of Dietary Supplements in Presurgical Patients

Park SW, Kim NS, Lee MK, Kong MH, Kim HZ

BACKGROUND: Several survey reported that use of dietary supplements including herbal medicine was common in the preoperative period. The use of such remedies has implications for the anesthesiologists because of...
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Anti-cancer Mechanism of Docosahexaenoic Acid in Pancreatic Carcinogenesis: A Mini-review

Park M, Kim H

Pancreatic cancer is a highly aggressive malignant tumor of the digestive system and radical resection, which is available to very few patients, might be the only possibility for cure. Since...
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Effect of Fish Oil-based Intravenous Fat Emulsion with Parenteral Nutrition in Patients Undergoing Allogeneic Hematopoietic Stem Cell Transplantation

Choe JH, Lee YJ, Bae HJ, Jung SH, Hahn HJ, Koh Y

PURPOSE: Omega-3 fatty acid is known for immunonutrition in that it has anti-inflammatory properties and improves the patients' immune function. The objective of this study was to determine the effects...
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Differential Effects of High-carbohydrate and High-fat Diet Composition on Muscle Insulin Resistance in Rats

Chun MR, Lee YJ, Kim KH, Kim YW, Park SY, Lee KM, Kim JY, Park YK

This study was conducted to evaluate whether the composition of carbohydrate or fat diet affects insulin resistance by measuring the muscle glucose transport rate. Both high-sucrose and high-starch diet with...
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Evaluation of fish oil-rich in MUFAs for anti-diabetic and anti-inflammation potential in experimental type 2 diabetic rats

Keapai W, Apichai S, Amornlerdpison D, Lailerd N

The advantages of monounsaturated fatty acids (MUFAs) on insulin resistance and type 2 diabetes mellitus (T2DM) have been well established. However, the molecular mechanisms of the anti-diabetic action of MUFAs...
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Influence of Fish Oil-Containing Lipid Emulsions on Parenteral Nutrition-Associated Liver Disease in Neonates

Park JA, Park JE, Jeong MJ, Kim JS, Son ES, Eun HS

PURPOSE: This study is a comparative evaluation of the incidence of parenteral nutrition-associated liver disease (PNALD) when administering intravenous fat emulsions containing fish oil. METHODS: The medical records of patients who...
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Chemopreventive and Chemotherapeutic Effects of Fish Oil derived Omega-3 Polyunsaturated Fatty Acids on Colon Carcinogenesis

Lee JY, Sim TB, Lee JE, Na HK

Colorectal cancer is the third most common cause of cancer related death in the world. Multiple lines of evidence suggest that there is an association between consumption of dietary fat...
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Nutritional supplement for age-related macular degeneration

Ma DJ, Yu HG

Age-related macular degeneration (AMD) is the leading cause of visual impairment and blindness in the elderly in developed countries but therapeutic options are limited. Many observational studies have shown that...
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A Longitudinal Study on the Change of Nutrients and Food Consumption with Advance in Age among Middle-aged and the Elderly

Kim IS, Seo EA, Yu HH

  • KMID: 2300762
  • Korean J Community Nutr.
  • 1999 Sep;4(3):394-402.
The purpose of this study is to investigate diet quality and changes in nutrient and food intake with increase in age. Subjects were 69 patients(28 males, 41 females) living in...
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Effects of postoperative parenteral nutrition with different lipid emulsions in patients undergoing major abdominal surgery

Demirer S, Sapmaz A, Karaca AS, Kepenekci , Aydintug S, Balci D, Sonyurek P, Kose K

PURPOSE: This study was designed to investigate the effects of total parenteral nutrition (PN) using different lipid emulsions in patients undergoing major abdominal surgery. METHODS: Fifty-two patients were randomized to receive...
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Validation of the Oxford Classification of IgA Nephropathy: A Single-Center Study in Korean Adults

Lee H, Yi SH, Seo MS, Hyun JN, Jeon JS, Noh H, Han DC, Hwang SD, Jin SY, Kwon SH

BACKGROUND/AIMS: The recently published Oxford classification of IgA nephropathy (IgAN) proposed a split system for histological grading, based on prognostic pathological features. This new classification system must be validated in...
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