- Food sources of zinc and nutritional status with usual dietary zinc intake in Korean toddlers and preschool children
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Song S, Shim JE
- KMID: 2548887
- Nutr Res Pract.
- 2023 Dec;17(6):1211-1224.
- doi: 10.4162/nrp.2023.17.6.1211
BACKGROUND/OBJECTIVES: This study aimed to evaluate the food sources of zinc and the usual intake of dietary zinc among Korean toddlers and preschool children. SUBJECTS/METHODS: A total of 2,679 children aged... -
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- Nutrition and health challenges among low-income families of young children in the post COVID-19 era: a qualitative study
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Lee H, Oldewage-Theron W, Lyford C, Shine S
- KMID: 2548885
- Nutr Res Pract.
- 2023 Dec;17(6):1185-1200.
- doi: 10.4162/nrp.2023.17.6.1185
BACKGROUND/OBJECTIVES: In the United States, one in every 5 children is obese with greater likelihood in low-income households. The coronavirus disease 2019 (COVID-19) pandemic may have accelerated disparities in child... -
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- Classification and prediction of the effects of nutritional intake on diabetes mellitus using artificial neural network sensitivity analysis: 7th Korea National Health and Nutrition Examination Survey
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Chang K, Yoo S, Lee S
- KMID: 2548890
- Nutr Res Pract.
- 2023 Dec;17(6):1255-1266.
- doi: 10.4162/nrp.2023.17.6.1255
BACKGROUND/OBJECTIVES: This study aimed to predict the association between nutritional intake and diabetes mellitus (DM) by developing an artificial neural network (ANN) model for older adults. SUBJECTS/METHODS: Participants aged over 65... -
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- Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea
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Yoo H, Jo E, Lee H, Ko E, Jang E, Sim J, Park S
- KMID: 2548871
- Nutr Res Pract.
- 2023 Dec;17(6):1155-1169.
- doi: 10.4162/nrp.2023.17.6.1155
BACKGROUND/OBJECTIVES: Unhealthy food choices among young adults are common globally, and the incidence of chronic diseases, such as obesity, is rising. Food literacy (FL) is important for improving and maintaining... -
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- Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults
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Na W, Sohn C
- KMID: 2548886
- Nutr Res Pract.
- 2023 Dec;17(6):1201-1210.
- doi: 10.4162/nrp.2023.17.6.1201
BACKGROUND/OBJECTIVES: The dietary intake of foods with fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) is known to adversely affect patients with irritable bowel syndrome (IBS). However, the effects of FODMAP... -
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- Beliefs, self-efficacy, subjective norms, and eating behaviors according to the breakfast frequency among female university students in South Korea
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Kim HJ, Kim KW
- KMID: 2548884
- Nutr Res Pract.
- 2023 Dec;17(6):1170-1184.
- doi: 10.4162/nrp.2023.17.6.1170
BACKGROUND/OBJECTIVES: Skipping breakfast is prevalent in young adult women. This study examined the psychosocial factors and eating behaviors according to the breakfast frequency among female university students. SUBJECTS/METHODS: The subjects were... -
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- Purple perilla frutescens extracts containing α-asarone inhibit inflammatory atheroma formation and promote hepatic HDL cholesterol uptake in dyslipidemic apoE-deficient mice
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Park SH, Sim YE, Kang MK, Kim DY, Kang IJ, Lim SS, Kang YH
- KMID: 2548867
- Nutr Res Pract.
- 2023 Dec;17(6):1099-1112.
- doi: 10.4162/nrp.2023.17.6.1099
BACKGROUND/OBJECTIVES: Dyslipidemia causes metabolic disorders such as atherosclerosis and fatty liver syndrome due to abnormally high blood lipids. Purple perilla frutescens extract (PPE) possesses various bioactive compounds such as α-asarone,... -
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- Cydonia oblonga Miller fruit extract exerts an anti-obesity effect in 3T3-L1 adipocytes by activating the AMPK signaling pathway
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Lee HS, Jung JI, Hwang JS, Hwang MO, Kim EJ
- KMID: 2548863
- Nutr Res Pract.
- 2023 Dec;17(6):1043-1055.
- doi: 10.4162/nrp.2023.17.6.1043
BACKGROUND/OBJECTIVES: The fruit of Cydonia oblonga Miller (COM) is used traditionally in Mediterranean region medicine to prevent or treat obesity, but its mechanism of action is still unclear. Beyond a... -
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- The effects of dietary self-monitoring intervention on anthropometric and metabolic changes via a mobile application or paper-based diary: a randomized trial
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Jin T, Kang G, Song S, Lee H, Chen Y, Kim SE, Shin MS, Park YH, Lee JE
- KMID: 2548889
- Nutr Res Pract.
- 2023 Dec;17(6):1238-1254.
- doi: 10.4162/nrp.2023.17.6.1238
BACKGROUND/OBJECTIVES: Weight loss via a mobile application (App) or a paper-based diary (Paper) may confer favorable metabolic and anthropometric changes. SUBJECTS/METHODS: A randomized parallel trial was conducted among 57 adults whose... -
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- Aqueous extract of Laurus nobilis leaf accelerates the alcohol metabolism and prevents liver damage in singleethanol binge rats
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Jung JI, Choi YJ, Kim J, Baek KS, Kim EJ
- KMID: 2548868
- Nutr Res Pract.
- 2023 Dec;17(6):1113-1127.
- doi: 10.4162/nrp.2023.17.6.1113
BACKGROUND/OBJECTIVES: Excessive alcohol consumption has harmful health effects, including alcohol hangovers and alcohol-related liver disease. Therefore, methods to accelerate the alcohol metabolism are needed. Laurus nobilis is a spice, flavoring... -
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- Maternal betaine supplementation ameliorates fatty liver disease in offspring mice by inhibiting hepatic NLRP3 inflammasome activation
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Li L, Sun L, Liang X, Ou Q, Tan X, Li F, Lai Z, Ding C, Chen H, Yu X, Wu Q, Wei J, Wu F, Wang L
- KMID: 2548866
- Nutr Res Pract.
- 2023 Dec;17(6):1084-1098.
- doi: 10.4162/nrp.2023.17.6.1084
BACKGROUND/OBJECTIVES: Previous research has shown maternal betaine supplementation alleviates fetal-derived hepatic steatosis. Therefore, this study examined the anti-inflammatory effect of maternal betaine intake in offspring mice and its mechanism. MATERIALS/METHODS: Female... -
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- Extracts of Grifola frondosa inhibit the MAPK signaling pathways involved in keratinocyte inflammation and ameliorate atopic dermatitis
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Choi EJ, Choi JK
- KMID: 2548864
- Nutr Res Pract.
- 2023 Dec;17(6):1056-1069.
- doi: 10.4162/nrp.2023.17.6.1056
BACKGROUND/OBJECTIVES:Grifola frondosa, commonly referred to as the maitake mushroom, has been studied extensively to explore its potential health benefits. However, its anti-inflammatory effects in skin disorders have not been sufficiently... -
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- Sanghuangporus sanghuang extract inhibits the proliferation and invasion of lung cancer cells in vitro and in vivo
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Wang W, Song J, Lu N, Yan J, Chen G
- KMID: 2548865
- Nutr Res Pract.
- 2023 Dec;17(6):1070-1083.
- doi: 10.4162/nrp.2023.17.6.1070
BACKGROUND/OBJECTIVES: Sanghuangporus sanghuang (SS) has various medicinal effects, including anti-inflammation and anticancer activities. Despite the extensive research on SS, its molecular mechanisms of action on lung cancer are unclear. This... -
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- Association between body shape misperception and unhealthy eating behaviors among Korean adolescents
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Kim Y, Kim B, Rajaguru V, Lee SG, Kim TH
- KMID: 2548870
- Nutr Res Pract.
- 2023 Dec;17(6):1143-1154.
- doi: 10.4162/nrp.2023.17.6.1143
BACKGROUND/OBJECTIVES: Body shape misperception (BSM) is the disagreement between the subjectively perceived body size and body mass index. This study investigated the association between BSM and unhealthy eating behaviors (UEB)... -
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- Raw Inonotus obliquus polysaccharide counteracts Alzheimer’s disease in a transgenic mouse model by activating the ubiquitin-proteosome system
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Wang S, Dong K, Zhang J, Chen C, Shuai H, Yu X
- KMID: 2548869
- Nutr Res Pract.
- 2023 Dec;17(6):1128-1142.
- doi: 10.4162/nrp.2023.17.6.1128
BACKGROUND/OBJECTIVES: Inonotus obliquus has been used as antidiabetic herb around the world, especially in the Russian and Scandinavian countries. Diabetes is widely believed to be a key factor in Alzheimer’s... -
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- Association of milk and dairy product consumption with the incidence of cardio-cerebrovascular disease incidence in middle-aged and older Korean adults: a 16-year follow-up of the Korean Genome and Epidemiology Study
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Jeong Y, Lee KW, Kim H, Kim Y
- KMID: 2548888
- Nutr Res Pract.
- 2023 Dec;17(6):1225-1237.
- doi: 10.4162/nrp.2023.17.6.1225
BACKGROUND/OBJECTIVES: Unhealthy dietary behaviors constitute one of risk the factors for chronic and cardiovascular diseases, which are prevalent in middle-aged and older populations. Milk and dairy products are high-quality foods... -
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