Nat Prod Sci.  2019 Jun;25(2):81-91. 10.20307/nps.2019.25.2.81.

Essential Oil of Marrubium vulgare: Chemical Composition and Biological Activities. A Review

Affiliations
  • 1Department of Biology, Faculty of Nature and Life Science, Ziane Achour University, Djelfa 17000, Algeria. byabrir@yahoo.fr

Abstract

Marrubium vulgare, plant species belonging to Marrubium genus, is widespread in the Mediterranean areas, introduced elsewhere and also cultivated in many countries. Its oil is recognized to possess a considerable biological activities with varied chemical composition. This paper aims to overview the chemical composition and biological activities of M. vulgare essential oil's considered as a medicinal plant, widely used in folk medicine overall the world. In essential oils of M. vulgare, germacrene D, β-caryophyllene, β-bisabolene, bicyclogermacrene and carvacrol are generally considered as either mains or minor constituents and each species presents its own composition. Sesquiterpenoids were the dominant fraction while monoterpenoids were present in appreciable or in trace amount. Oxygenated fractions dominated in monoterpenes however, hydrocarbon fraction overpowered in sesquiterpenes. These oils are biologically active, they exhibit an antioxidant and antimicrobial activities and other activities. Due to the variability of composition of essential oil, further studies are necessary, particularly regarding their chemical's which may cause an important change in the biological activities of oils and probably defined different chemotype.

Keyword

Antimicrobial activity; antioxidant activity; chemical constituents; Marrubium vulgare

MeSH Terms

Marrubium*
Medicine, Traditional
Monoterpenes
Oils
Oils, Volatile
Oxygen
Plants
Plants, Medicinal
Sesquiterpenes
Monoterpenes
Oils
Oils, Volatile
Oxygen
Sesquiterpenes

Reference

1. Harley RM, Atkins S, Budantsev AL, Cantino PD, Conn BJ, Grayer R, Harley MM, de Kok R, Krestovskaja T, Morales R, Paton AJ, Ryding O, Upson T. Kadereit JW, editor. Flowering Plants. Dicotyledons: Lamiales (except Acanthaceae including Avicenniaceae). Germany: Springer;2004. p. 167–275.
2. Woodson RE Jr, Schery RW, Nowicke JW, Epling CC. Ann Mo Bot Gard. 1969; 56:71–111.
3. Kokkini S, Karousou R, Hanlidou E. HERBS. 2003. p. 3082–3090.
4. Lawrence BM. Int J Aromather. 2001; 10:82–98.
5. El-Gazzar A, Watson L. New Phytol. 1970; 69:487–492.
6. Akgül G, Ketenoglu O, Pinar NM, Kurt L. Ann Bot Fenn. 2008; 45:1–10.
7. Lawrence BM. Oxford & IBH Publishing Company. Fragrance and flavours. 1989. p. 71.
8. Rodriguez Villanueva J, Martin Esteban J. Phytother Res. 2016; 30:1551–1558.
Article
9. Sabry R, Salama A, Sharaf-Eldin M. Arznei Gewurzpfla. 2012; 17:164–168.
10. Zawislak G. Farmacia. 2012; 60:287–292.
11. Zawiślak G. Acta Agrobot. 2015; 68:59–62.
12. Hmamou BD, Salghi R, Zarrouk A, Zarrok H, Benali O, Errami M, Hammouti B. Res Chem Intermed. 2013; 39:3291–3302.
13. Nagy M, Svajdlenka E. J Essent Oil Res. 1998; 10:585–587.
14. Asadipour A, Mehrabani M, Nazeri V, Tabarraii M. Ulum-i-Daroe. 2005; 2:77–82.
15. Khanavi M, Ghasemian L, Motlagh EH, Hadjiakhoondi A, Shafiee A. Flavour Fragr J. 2005; 20:324–326.
Article
16. Morteza-Semnani K, Saeedi M, Babanezhad E. J Essent Oil Res. 2008; 20:488–490.
17. Hamdaoui B, Wannes WA, Marrakchi M, Ben Brahim N, Marzouk B. J Essent Oil Bear Pl. 2013; 16:608–612.
18. Bayir B, Gündüz H, Usta T, Şahin E, Özdemir Z, Kayır O, Şen O, Akşit H, Elmastaş M, Erenler R. J New Res Sci. 2014; 3:4–50.
19. Golparvar AR, Hadipanah A, Mehrabi AM, Armin A. J Herb Drugs. 2015; 6:1–5.
20. Said-Al Ahl HAH, Gendy ASH, Mahmoud AA, Mohamed HFY. Intern J Plant Sci Ecol. 2015; 1:138–141.
21. Rezazi S, Hanini S, Si-Moussa C, Abdelmalek S. J Agr Sci Tech. 2017; 19:307–322.
22. Weel KGC, Venskutonis PR, Pukalskas A, Gruzdiene D, Linssen JPH. Fett/Lipid. 1999; 10:S395–S400.
Article
23. Letchamo W, Mukhopadhyay S. J Hort Sci. 1997; 72:741–748.
24. Belhattab R, Larous L, Figueiredo AC, Santos PAG, Costa MM, Barroso JG, Pedro LG. J Essent Oil Res. 2006; 18:369–373.
25. Said-Al Ahl HAH, Sabra AS. J Chem Pharm Res. 2016; 8:863–872.
26. Kadri A, Zarai Z, Békir A, Gharsallah N, Damak M, Gdoura R. Afr J Biotechnol. 2011; 10:3908–3914.
27. Abadi A, Hassani A. Int lett chem phys astron. 2013; 14:17–24.
28. El-Hawary S, EL-Shabrawy A, Ezzat S, EL-Shibany F. J Med Plants Res. 2013; 7:1746–1753.
29. Bokaeian M, Saboori E, Saeidi S, Niazi AA, Amini-Borojeni N, Khaje H, Bazi S. Zahedan J Res Med Sci. 2014; 16:60–64.
30. Dehbashi Z, Mazaheri M, Saeedi S, Sabbagh SK. Adv Herb Med. 2016; 2:9–14.
31. Zarai Z, Kadri A, Ben Chobba I, Ben Mansour R, Bekir A, Mejdoub H, Gharsallah N. Lipids Health Dis. 2011; 10:1–8.
32. Salama MM, Taher EE, El-Bahy MM. Rev Inst Med Trop Sao Paulo. 2012; 54:281–286.
33. Yabrir B. Chem J Moldova. 2018; 13:8–23.
34. Ahvazi M, Balali GR, Jamzad Z, Saeidi H. J Med Plants. 2018; 17:7–24.
35. Lodhi S, Vadnere GP, Sharma VK, Usman MR. J Intercult Ethnopharmacol. 2017; 6:429–452.
36. Smolen K. Diss Pharm. 1960; 12:325–352.
37. Dmitruk M, Haratym W. Mod Phytomorphol. 2014; 6:85.
38. Ahvazi M, Jamzad Z, Balali GR, Saeidi H. Iran J Bot. 2016; 22:39–58.
39. Lippai A, Smith PA, Price TV, Weiss J, Lloyd C. Weed Sci. 1996; 44:91–99.
40. Groenteman R, Probst C, Bellgard S, Prebble J. Manaaki Whenua. New Zealand: Landcare Research;2017. p. 78.
41. Benvenuti S, Andolfi L, Macchia M. Seed Tech. 2001; 23:138–144.
42. Weiss J, Ainsworth N, Faithfull I. CRC for Weed Management Systems. Australia: University of Adelaide;2000. p. 6.
43. Young JA, Evans RA. Weed Sci. 1986; 34:266–270.
44. Wiersum KF, Dold AP, Husselman M, Cocks M. Bogers RJ, Craker LE, Lange D, editors. Frontis: Medicinal and aromatic plants. Netherlands: Springer;2006. p. 43–57.
45. Garjani A, Tila D, Hamedeyazdan S, Vaez H, Rameshrad M, Pashaii M, Fathiazad F. Folia Morphol (Warsz). 2017; 76:361–371.
46. Tahri N, El Basti A, Zidane L, Rochdi A, Douira A. Kastamonu Univ J Fores Fac. 2012; 12:192–208.
47. Masoodi MH, Ahmad B. J Pharm Res. 2012; 5:2668–2671.
48. Oran SA, Al-Eisawi DM. Dirasat. 1998; 25:84–112.
49. VanderJagt TJ, Ghattas R, VanderJagt DJ, Crossey M, Glew RH. Life Sci. 2002; 70:1035–1040.
50. Herrera-Arellano A, Aguilar-Santamaria L, Garcia-Hernandez B, Nicasio-Torres P, Tortoriello J. Phytomedicine. 2004; 11:561–566.
51. Knoss W. Biotechnol Agric For. 1999; 43:274–289.
52. de Souza MM, de Jesus RA, Cechinel-Filho V, Schlemper V. Phytomedicine. 1998; 5:103–107.
53. Ibrahim FM, Ibrahim AY, Omer EA. World J Pharm Sci. 2014; 2:1664–1670.
54. Haq F, Ahmad H, Alam M. J Med Plant Res. 2011; 5:39–48.
55. Lawrence BM. De Silva KT, editor. Manual on the essential oil industry: The Isolation of Aromatic Materials from Natural Natural Plant Products. Austria: United Nations Industrial Development Organization;1996. p. 57–154.
56. Rassem HHA, Nour AH, Yunus RM. Aust J Basic Appl Sci. 2016; 10:117–127.
57. Scheffer JJC. Phytother Res. 1996; 10:s6–s7.
Article
58. Craveiro AA, Matos FJA, Alencar JW, Plumel MM. Flavour Frag J. 1989; 4:43–44.
59. Kumar S. Analytical technique for natural product research. Boston, USA: CABI;2015. p. 204.
60. Stashenko EE, Jaramillo BE, Martinez JR. J Chromatogr A. 2004; 1025:105–113.
61. Chemat F, Lucchesie ME. J Soc Ouest-Afr Chim. 2005; 020:77–99.
62. Chemat F, Abert-Vian M, Fernandez X. Microwave-assisted Extraction for Bioactive Compounds Theory and Practice: Microwave-Assisted Extraction of Essential Oils and Aromas. In : Chemat F, Cravotto G, editors. Food Engineering Series. USA: 2013. p. 53–68.
63. Pallado P, Tassinato G, D'Alpaos M, Traldi P. Rapid Commun Mass Spectrom. 1997; 11:1335–1341.
64. Miloudi K, Hamimed A, Benmimoun Y, Bellebna Y, Taibi A, Tilmatine A. Carpath J Food Sci Technol. 2018; 10:104–110.
65. Zellner Bd'A, Dugo P, Dugo G, Mondello L. Analysis of Essential Oils. Florida: CRC Press Taylor & Francis Group;2010. p. 151–183.
66. Pengelly A. The constituents of medicinal plants: An introduction to the chemistry and therapeutics of herbal medicines. Australia: A&U Academic;1999. p. 172.
67. Bruneton J. Pharmacognosie, Phytochimie, Plantes médicinales; Lavoisier Tec et Doc Ed. France: 1999. p. 1504.
68. Baudoux D. Aroma News. 1997; 9/97:1–6.
69. Laouer H, Yabrir B, Djeridane A, Yousfi M, Beldovini N, Lamamra M. Nat Prod Commun. 2009; 4:1133–1138.
70. Lincoln DE, Langeheim JH. Biochem Syst Ecol. 1981; 9:153–160.
71. Gotsiou P, Naxakis G, Skoula M. Biochem Syst Ecol. 2002; 30:865–879.
72. Franz C, Novak J. Sources of essential oils. Florida: CRC Press Taylor & Francis Group;2010. p. 39–81.
73. Mohammadhosseini M. J Med Plants By-prod. 2016; 5:169–180.
74. Adorjan B, Buchbauer G. Flavour Fragr J. 2010; 25:407–426.
Article
75. Nakatsu T, Lupo AT Jr, Chinn JW Jr, Kang RL. Studies Nat Prod Chem. 2000; 21B:571–631.
76. Lahlou M. Phytother Res. 2004; 18:435–448.
Article
Full Text Links
  • NPS
Actions
Cited
CITED
export Copy
Close
Share
  • Twitter
  • Facebook
Similar articles
Copyright © 2024 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr