J Nutr Health.  2019 Apr;52(2):168-175. 10.4163/jnh.2019.52.2.168.

Anti-melanogenic effects of Hordeum vulgare L. barely sprout extract in murine B16F10 melanoma cells

Affiliations
  • 1Department of Food Science and Nutrition, Keimyung University, Daegu 42601, Korea.
  • 2Research Development Team, Food Industry Research Center, Jeonnam Bioindustry Foundation, Naju, Jeonnam 58275, Korea. methyl@nate.com

Abstract

PURPOSE
Barely sprout is a well-known oriental herbal medicine with a wide range of health benefits. Recent studies have provided scientific evidence of its therapeutic effects with expanded application. This study investigated anti-melanogenic effect of barley sprout water extract (BSE) in murine melanocyte B16F10.
METHODS
Various concentrations (0, 50, 125, and 250 µg/mL) of BSE and arbutin (150 ppm) were applied to B16F10 stimulated with or without alpha-melanocyte stimulating hormone (100 nM) for 72 hours. The whitening potency of BSE was determined altered cellular melanin contents. Activity and expression of tyrosinase and microphthalmia-associated transcription factor (MITF) were also assayed.
RESULTS
Experimental results revealed that treatment with BSE reduced cellular melanin production by approximately 40% compared to the control. Molecular findings supported that suppressed activity and expression of tyrosinase and MITF proteins by BSE were associated with declined cellular melanogenesis. Furthermore, anti-melanogenic effect of BSE (250 µg/mL) was similar to that of arbutin, a commonly used whitening agent. Lastly, polyphenols including p-coumaric, ferulic, and vanillic acids were identified in BSE using HPLC analyses. They might be potential active ingredients showing such melanogenesis-reducing effect.
CONCLUSION
BSE was evident to possess favorable anti-melanogenic potency in an in vitro model. As a natural food sourced material, BSE could be an effective depigmentation agent with potential application in pharmaceutical and cosmetic industries.

Keyword

Hordeum vulgare L; melanocyte; tyrosinase

MeSH Terms

Arbutin
Chromatography, High Pressure Liquid
Herbal Medicine
Hordeum*
In Vitro Techniques
Insurance Benefits
Melanins
Melanocytes
Melanoma*
Microphthalmia-Associated Transcription Factor
Monophenol Monooxygenase
Polyphenols
Therapeutic Uses
Vanillic Acid
Water
Arbutin
Melanins
Microphthalmia-Associated Transcription Factor
Monophenol Monooxygenase
Polyphenols
Therapeutic Uses
Vanillic Acid
Water

Figure

  • Fig. 1 Viability of B16F10 melanocytes induced by treatment with water extract of barley sprout. con, control (0 µg/mL of barley sprout extract). Number of living cells was measured using WST-1. Each bar presents the mean ± SD. Superscripts denote significant difference at p < 0.05 following Duncan's test.

  • Fig. 2 Effect of water extract of barley sprout on melanin synthesis in α-MSH stimulated B16F10 cells. α-MSH, alpha-melanocyte stimulating hormone; con, control (0 µg/mL of barley sprout extract); nor, not treated with α-MSH. Arbutin (150 ppm) was used as a positive control. Each bar presents the mean ± SD. Superscripts denote significant difference at p < 0.05 following Duncan's test.

  • Fig. 3 Effect of water extract of barley sprout on tyrosinase activity in α-MSH stimulated B16F10 cells. α-MSH, alpha-melanocyte stimulating hormone; con, control (0 µg/mL of barley sprout extract); nor, not treated with α-MSH. Arbutin (150 ppm) was used as a positive control. Each bar presents the mean ± SD. Superscripts denote the significant difference at p < 0.05 following Duncan's test.

  • Fig. 4 Effect of water extracted barley sprout on the expression of melanin synthesis related proteins in B16F10 cells. α-MSH, alphamelanocyte stimulating hormone; BSE, water extracted barley sprout; con, control (0 µg/mL of barley sprout extract); MITF, microphthalmia-associated transcription factor; nor, not treated with α-MSH. (A) Effect of BSE on expression of tyrosinase. (B) Effect of BSE on relative expression of tyrosinase. Arbutin (150 ppm) was used as a positive control. Protein levels were determined using western blot assay and normalized to the quantity of β-actin. Each bar presents the mean ± SD. Superscripts denote significant difference at p < 0.05 following Duncan's test.

  • Fig. 5 HPLC analyses of water extract of barley sprout. Identification of active compounds in barely sprout by HPLC. (A) Standard mixture at 270 nm, (B) Water extract of barley sprout at 270 nm. A mobile phase consisting of mixture of solvent A (water containing 0.2 % phosphoric acid) and B (acetonitrile) and employing a gradient elution (from 10:90 to 100:0, υ/υ) at a flow of 0.8 mL/min. The detection wavelength was set at 270 nm for vanillic acid, p-coumaric acid, and ferulic acid.


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