J Korean Diabetes.  2019 Mar;20(1):47-52. 10.4093/jkd.2019.20.1.47.

Beverage Consumption of Patients with Diabetes

Affiliations
  • 1Department of Preventive Medicine, Yonsei University College of Medicine, Seoul, Korea. shimjs@yuhs.ac
  • 2Cardiovascular and Metabolic Diseases Etiology Research Center, Yonsei University College of Medicine, Seoul, Korea.

Abstract

Beverage consumption is one of the most habitual dietary behaviors. Beverages such as coffee, tea, and juice are among the most widely and commonly consumed food. Recently, consumption of sugar-sweetened beverages has been steadily increasing across the globe. Beverages, particularly sugar-sweetened beverages, are the primary source of added sugars and contribute to energy overconsumption. A number of studies have shown positive associations of sugar-sweetened beverage consumption with weight gain, obesity, diabetes, hypertension, and cardiovascular diseases. This review presents consumption of diabetic patients, impact of beverage consumption on metabolic and cardiovascular health, and much healthier beverage choices for diabetic patients.

Keyword

Beverages; Diabetes mellitus; Patients

MeSH Terms

Beverages*
Carbohydrates
Cardiovascular Diseases
Coffee
Diabetes Mellitus
Humans
Hypertension
Obesity
Tea
Weight Gain
Carbohydrates
Coffee
Tea
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