Ewha Med J.  2018 Jan;41(1):1-7. 10.12771/emj.2018.41.1.1.

Systematic Review of Heavy Metal Concentrations in Fish and Shellfish in Korea

• Ye S
• Shin J
• Lee J
• Jung EM
• Lee J
• Yun E
• Kim Y
• Oh Y
• Ha EH

• KMID: 2403016
• DOI: http://doi.org/10.12771/emj.2018.41.1.1

Abstract

OBJECTIVES
Heavy metals ingested through the consumption of aquatic products can accumulate in the human body over the long-term and cause various health problems. This study aims to present comprehensive data on the amount of heavy metals found in fish and shellfish in Korea using a systematic review of studies that report on that issue.
METHODS
The study used the following databases: PubMed, Korean Studies Information Service System, and Research Information Sharing Service. The search terms for PubMed included fish OR shellfish OR seafood AND mercury OR cadmium OR lead OR heavy metal AND Korea. The search terms for Korean Studies Information Service System and Research Information Sharing Service included eoryu sueun, eoryu kadeumyum, eoryu nab, eoryu jung-geumsog, paeryu sueun, paeryu kadeumyum, paeryu nab, paeryu jung-geumsog, eopaeryu sueun, eopaeryu kadeumyum, eopaeryu nab, and eopaeryu jung-geumsog.
RESULTS
A total of 32 articles were selected for review. The total mercury, lead, and cadmium concentrations in fish and shellfish reported in each of the articles are summarized, as are the species of fish and shellfish with relatively high concentrations of heavy metals. Total mercury concentrations tended to be higher in predatory fish species, such as sharks, billfishes, and tuna, while lead and cadmium concentrations tended to be higher in shellfish.
CONCLUSION
This paper is the first to report a comprehensive summary of the concentrations of heavy metals in fish and shellfish. This data could be used as evidence to protect Koreans from exposure to heavy metals due to the consumption of highly polluted aquatic products.

Keyword

Metals, heavy; Fishes; Shellfish

MeSH Terms

Cadmium
Fishes
Human Body
Information Dissemination
Information Services
Korea*
Metals, Heavy
Seafood
Sharks
Shellfish*
Tuna
Cadmium
Metals, Heavy

Figure

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  Fig. 1 PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) flow diagram of database search evidence and inclusion inclusion criteria.

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  Fig. 2 Thirty types of fish and shellfish with high total mercury concentrations. *Sharks above the Korea Food and Drug Administration concentration standards for methyl mercury (1.0 ppm). †Fish above the Korea Food and Drug Administration concentration standards for total mercury (0.5 ppm).

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  Fig. 3 Thirty types of fish and shellfish with high lead concentrations. *Shellfish above the Korea Food and Drug Administration concentration standards for lead (2.0 ppm). †The scientific name of the whelk is Neptuneaarthritica and the Korean name is Soragodung. ‡The scientific name of the whelk is Buccimon striatissimum and Korean name is Golbaeng-i.

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  Fig. 4 Thirty types of fish and shellfish with high cadmium concentrations. *Shellfish above the Korea Food and Drug Administration concentration standards for cadmium (2.0 ppm).

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  Fig. 5 Thirty types of fish and shellfish with low total mercury concentrations. *Fish and shellfish known to contain high levels of omega-3 fatty acids.

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  Fig. 6 Thirty types of fish and shellfish with low lead concentrations. *Fish and shellfish known to contain high levels of omega-3 fatty acids.

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  Fig. 7 Thirty types of fish and shellfish with low cadmium concentrations. *Fish and shellfish known to contain high levels of omega-3 fatty acids.

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