J Dent Hyg Sci.  2017 Dec;17(6):487-494. 10.17135/jdhs.2017.17.6.487.

The Association between Types of Smoking and Periodontal Disease according to the Survey Year Using the Fourth and Fifth Korea National Health and Nutrition Examination Surveys

Affiliations
  • 1Department of Dental Hygiene, College of Health Science, Eulji University, Seongnam 13135, Korea.
  • 2Department of Dental Hygiene, Shinhan University, Uijeongbu 11644, Korea.
  • 3Institute of Environmental Medicine, Seoul National University of Medical Research Center, Seoul National University College of Medicine, Seoul 03080, Korea.
  • 4Department of Dental Hygiene, College of Dentistry, Gangneung-Wonju National University, Gangneung 25457, Korea. freshjung@gwnu.ac.kr

Abstract

There is little evidence on the effects of environmental tobacco smoke (ETS) on prevalence of periodontal disease. The aims of this study were to explore the trends of prevalence of periodontal disease and types of exposure to smoke, including ETS according to the survey year, identify factors affecting periodontal disease, and compare the effect size of periodontal disease between active smokers and secondhand smokers. Data on 11,643 individuals were obtained from the fourth and fifth Korean National Health and Nutritional Examination Surveys. Information on exposure to ETS at home and work was self-reported. Severity of periodontal disease was evaluated using the community periodontal index. A multivariate logistic regression analysis was performed to model periodontal disease using types of smoking and the survey year. Overall, the prevalence of periodontal disease was 26.0% (n=3,029) and about 9% of the study population were secondhand smokers. The prevalence of periodontal disease among smokers was significantly increased according to smoking types by year. Active smokers showed a statistically significant adjusted odds ratio (aOR) for having periodontal disease except in the year 2007, whereas secondhand smokers had significant associations only in 2010 (aOR, 1.68; 95% confidence interval, 1.05 to 2.70) compared to non-smokers. For secondhand smokers, the statistical relationship of predicting periodontal disease was weaker than that of active smokers. However, ETS should separately be considered as an important risk factor for periodontal disease. This study suggested the need for further investigation of the impact of ETS on prevalence of periodontal disease using in-depth research designs and objective measurements for assessing periodontal disease and ETS.

Keyword

Health surveys; Nutrition surveys; Periodontal diseases; Tobacco smoke pollution

MeSH Terms

Health Surveys
Korea*
Logistic Models
Nutrition Surveys
Odds Ratio
Periodontal Diseases*
Periodontal Index
Prevalence
Research Design
Risk Factors
Smoke*
Smoking*
Tobacco
Tobacco Smoke Pollution
Smoke
Tobacco Smoke Pollution
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