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Current Status and Associated Factors of Annual Eye Examination Among People with Type 2 Diabetes Mellitus: Using the 7th National Health and Nutrition Examination Survey

Jeong IS, Lee EJ

Purpose To evaluate the level of annual eye examination (AEE) and identify the associated factors among people with diabetes mellitus (DM). Methods A secondary data analysis was conducted using data from the Korean...
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Prevalence of Knee Osteoarthritis and Health-Related Quality of Life in Stroke Patients over 60 Years Old: A Cross-Sectional Study Using Korean National Health and Nutrition Examination Survey V

Jeong KY, Lee HJ

Background: This study investigated the prevalence of knee osteoarthritis among stroke survivors aged over 60 years and analyzed the association between knee osteoarthritis and health-related quality of life (HRQOL) in...
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Health and nutrition intake status of the Korean elderly according to their food security level: data from the 7th Korea National Health and Nutrition Examination Survey (KNHANES VII), 2016–2018

Maeng A, Lee J, Yoon E

Purpose: This study examined general characteristics, health status, accessibility to medical services, health-related quality of life, dietary behavior, and energy and nutrient intakes of the elderly at different levels of...
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Nationwide “Pediatric Nutrition Day” survey on the nutritional status of hospitalized children in South Korea

Lee YM, Ryoo E, Hong J, Kang B, Choe BH, Seo JH, Park JS, Jang HJ, Lee Y, Chang EJ, Chang JY, Lee HJ, Kim JY, Lee EH, Kim HJ, Chung JY, Choi YJ, Choi SY, Kim SC, Kang KS, Yi DY, Moon KR, Lee JH, Kim YJ, Yang HR

BACKGROUND/OBJECTIVES: To evaluate the nutritional status and prevalence of malnutrition in hospitalized children at admission and during hospitalization in South Korea. SUBJECTS/METHODS: This first cross-sectional nationwide “Pediatric Nutrition Day (pNday)” survey...
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Key Foods selection using data from the 7th Korea National Health and Nutrition Examination Survey (2016– 2018)

Lee JS, Shim JS, Kim KN, Lee HS, Chang MJ, Kim HY

Purpose: Key Foods refers to foods that have a high contribution in the nutrient intake of individuals, and exert important effects on their health. This study was undertaken to identify...
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Effect of Physical Activity on the Association Between Dietary Fiber and Constipation: Evidence From the National Health and Nutrition Examination Survey 2005-2010

Li Y, Tong WD, Qian Y

  • KMID: 2510067
  • J Neurogastroenterol Motil.
  • 2021 Jan;27(1):97-107.
  • doi: 10.5056/jnm20051
Background/Aims The effect of physical activity on the relationship between dietary fiber intake and constipation has not been comprehensively studied. This study aims to explore the impact of physical activity. Methods Data were obtained...
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Correlation Analysis of Ascorbic Acid Intake and Blood Lead Levels in Korean Adults: Results from the Korean National Health and Nutritional Examination Survey, 2016

Chu MY, Yoon JL, Cho JJ, Kim MY, Park MJ, An JH

Background: Lead is a toxic heavy metal that affects multiple body systems. Few human and animal studies have suggested that oral intake of ascorbic acid may decrease the risk of...
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Food consumption frequency of Korean adults based on whether or not having chewing difficulty using 2013–2016 KNHANES by sex-stratified comparative analysis

Kim MJ

BACKGROUND/OBJECTIVES: This study examined the associations between food consumption frequency of Korean adults and self-perceived chewing difficulty, using the food frequency questionnaire (FFQ, 112 items) from 2013–2016 of the Korea...
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The trend of prevalence of pain in Korea from 2005 to 2016

Cho SH, Kim YM, Lee JH, Kim HS, Song JS

Background: Korean society is afflicted with rapid aging. Aging is a risk factor for pain, and pain can reduce patients’ quality of life. Thus, adequate management and monitoring of changing...
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The Association between Dietary Vitamin A and C Intakes and Cataract: Data from Korea National Health and Nutrition Examination Survey 2012

Choi JH, Lee E, Heo YR

Oxidative stress in eye lens is one of the main causes of the cataract. Dietary antioxidants including vitamin A and C are therefore known to be associated with the risk...
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The Association of Relative Handgrip Strength with Impaired Fasting Glucose among Koreans Aged more than 20 Years Old

Kim SA, Choi EY, Park EW, Cheong YS

Background: The prevalence of impaired fasting glucose (IFG) in Korea is increasing. Few studies have investigated the relationship between handgrip strength (HGS) and type 2 diabetes among Koreans; however, no...
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Handgrip Strength in the Korean Population: Normative Data and Cutoff Values

Lee YL, Lee BH, Lee SY

BACKGROUND: We aimed to report the age- and sex-specific normative data of Korean handgrip strength (HGS) and to establish the cutoffs values of low HGS in Korean populations. METHODS: We analyzed...
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Associations between Dietary Fiber Intake and Bone Mineral Density in Adult Korean Population: Analysis of National Health and Nutrition Examination Survey in 2011

Lee T, Suh HS

BACKGROUND: The correlations between the amount of daily fiber intake and bone mineral densities (BMDs) in Korean adult population were investigated in our study. METHODS: Utilizing the Korean National Health and...
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Designing optimized food intake patterns for Korean adults using linear programming (II): adjustment of the optimized food intake pattern by establishing stepwise intake goals of sodium

Asano K, Yang H, Lee Y, Kim M, Yoon J

PURPOSE: The Dietary Reference Intakes for Koreans (KDRIs) suggest that the goal for the intake of sodium should be less than 2,000 mg, which is thought to be infeasible to...
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Diabetes Fact Sheets in Korea, 2018: An Appraisal of Current Status

Kim BY, Won JC, Lee JH, Kim HS, Park JH, Ha KH, Won KC, Kim DJ, Park KS

BACKGROUND: The objective of this study was to investigate the prevalence, management, and comorbidities of diabetes among Korean adults aged 30 years and older. METHODS: This study used 2013 to 2016...
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Dietary and health characteristics of the young-old and the old-old by food security status: analysis of data from the 6(th) (2013 ~ 2015) Korea National Health and Nutrition Examination Survey

Bae A, Yoon J, Yun SY, Asano K

PURPOSE: This study examined dietary and health characteristics of the young-old and the old-old by food security status. METHODS: The study used data from the 6th (2013 ~ 2015) Korea National...
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The Association of Low Back Pain with Obesity and Abdominal Obesity among Koreans Aged 50 Years or More

Choi EY

BACKGROUND: Both low back pain (LBP) and obesity are important public issues, but the association between them is controversial. This study was conducted to investigate the association of LBP with...
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Designing optimized food intake patterns for Korean adults using linear programming (I): analysis of data from the 2010~2014 Korea National Health and Nutrition Examination Survey

Asano K, Yang H, Lee Y, Yoon J

PURPOSE: The aim of this study was to design optimized food intake patterns that meet the nutritional recommendations with minimal changes from the current food intake patterns among Korean adults...
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Association of the Anxiety/Depression with Nutrition Intake in Stroke Patients

Kim Y, Kim MC, Park HS, Cho IH, Paik JK

Stroke patients often experience a walking dysfunction caused by decreased mobility, weakened muscular strength, abnormal posture control, and cognitive dysfunction. Anxiety/depression is the most important and prevalent neuropsychiatric complication of...
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The Association between Types of Smoking and Periodontal Disease according to the Survey Year Using the Fourth and Fifth Korea National Health and Nutrition Examination Surveys

Kim MH, Yoon MS, Lim YH, Lee SR, Kim SY, Park SJ, Shin SJ

There is little evidence on the effects of environmental tobacco smoke (ETS) on prevalence of periodontal disease. The aims of this study were to explore the trends of prevalence of...
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