Asia Pac Allergy.  2012 Apr;2(2):161-164. 10.5415/apallergy.2012.2.2.161.

Food-dependent exercise-induced anaphylaxis occurred only in a warm but not in a cold environment

Affiliations
  • 1Department of Internal Medicine, Seoul National University College of Medicine, Seoul 110-799, Korea. addchang@snu.ac.kr
  • 2Institute of Allergy and Clinical Immunology, Seoul National University Medical Research Center, Seoul 110-799, Korea.
  • 3Department of Internal Medicine, Seoul National University Bundang Hospital, Seongnam 463-802, Korea.

Abstract

Food-dependent exercise-induced anaphylaxis (FDEIA) is a type of exercise-induced anaphylaxis associated with postprandial exercise. We describe a 19-year-old man with FDEIA. Our patient complained of urticaria, angioedema, dizziness and hypotension associated with exercise after ingestion of walnut-containing foods in a warm environment. Skin prick test and prick to prick test were positive for walnut antigen. The attack didn't occur by free running outside for 10 min 2 h after taking walnuts, and the temperature was about -2℃. Food-exercise test was done again in a warm environment based on prior history. Anaphylaxis was developed after exercise for 10 min in a warm environment after taking walnuts. Some environmental factors such as high temperature and high humidity or cold temperature may influence exercise-induced anaphylaxis. In our case, the cofactor was a warm environment: the challenge test done in a cold environment was negative, but positive in a warm environment. Physicians should be aware that the challenge test of FDEIA can show different results depending on temperature.

Keyword

Anaphylaxis; Exercise; Food; Heat

MeSH Terms

Anaphylaxis*
Angioedema
Cold Temperature
Dizziness
Eating
Hot Temperature
Humans
Humidity
Hypotension
Juglans
Running
Skin
Urticaria
Young Adult

Figure

  • Fig. 1 Prick to prick test for walnuts. The positive control was histamine (4 × 4 mm, arrow), and negative control was normal saline (0 × 0 mm, arrow head). Prick to prick test for walnuts was positive (6 × 5 mm, bold arrow).

  • Fig. 2 Symptoms over time at food-exercise test in different temperature. The patient developed severe urticaria, angioedema and dyspnea only in a warm environment but not in a cold environment.


Cited by  3 articles

Food-dependent exercise-induced anaphylaxis in Korean children: a single-center retrospective case study
Eun Lee, Min-Ju Kim, Song-I Yang, Jinho Yu, Soo-Jong Hong
Allergy Asthma Respir Dis. 2015;3(3):194-199.    doi: 10.4168/aard.2015.3.3.194.

Wheat-Induced Anaphylaxis in Korean Adults: A Report of 6 Cases
Seung-Eun Lee, Suh-Young Lee, Eun-Jung Jo, Mi-Young Kim, Sae-Hoon Kim, Yoon-Seok Chang
Clin Nutr Res. 2013;2(1):76-79.    doi: 10.7762/cnr.2013.2.1.76.

Asia Pacific Allergy: a successful first year and the future
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Asia Pac Allergy. 2012;2(2):91-92.    doi: 10.5415/apallergy.2012.2.2.91.


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