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Current Status of Outsourced Food Service Operations According to the Type of Long-Term Care Institution and Plans for Improvement

Kwon J, Lee H, Jeong H, Chang H, Lee J

This study aimed to explore the status of food service outsourcing behavior of long-term care institutions (LTCIs) through a cross-sectional survey using a questionnaire administered between July 16th and August...
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Evaluation of Nutritional Quality of Convenience Store Meal Boxes according to Store Company and Meal Price

Cho C, Nam Y, Nam Y, Yoo HJ, Yoo HJ

Objectives: This study evaluated nutritional quality of convenience store meal boxes according to store company and meal price. Methods: In May 2020, 71 meal boxes from five major convenience store companies...
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Consumption of Weight-control or Health Functional Foods, Dietary Habits, and Weight Perceptions According to the Body Mass Index of Adult Women in the Chungcheong Area

Seong G, Pae M

Objectives: This study was conducted to investigate the experience and perception among adult women regarding weight control and the consumption of weight-control foods or health functional foods based on their...
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A case of food-induced acute pancreatitis in a child with egg white allergy

Lee Y, Hwang J, Kim SK, Kim MJ, Jeon TY, Kim J, Ahn K, Kim J

Acute pancreatitis (AP) rarely occurs in association with food allergy (FA), and the mechanism is not clearly explored. We herein report a rare case of egg protein-induced AP. A 5-year-old...
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Perilla seed allergy in children: Cosensitization and cross-reactivity with sesame seed

Kim H, Gantulga P, Lee E, Lee J, Lee S, Jeong K

Purpose: Perilla seed (PS) is the most common cause of seed-induced anaphylaxis in Korean children, but the reports on PS allergy, including phenotype and cross-reactivity, are rare. The aim of...
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Additional diagnostic value of component resolved diagnosis in children with kiwifruit allergy

Lee J, Kim H, Jeong K, Jeon SA, Lee S

Purpose: In food allergy, significant component antigens can be assessed by using the microarray. The purpose of this study was to evaluate the diagnostic value of component resolved diagnosis (CRD)...
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Frequency of steamed food consumption and risk of metabolic syndrome in Korean females: data from Korean Genome and Epidemiology Study

Heo YR, Choi JH

Purpose: This study aimed to investigate the association between steamed food intake and risk of metabolic syndrome (MetS) in Korean females. Methods: Using Ansan/Ansung data of Korean Genome and Epidemiology Study,...
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Higher food literacy scores are associated with healthier diet quality in children and adolescents: the development and validation of a two-dimensional food literacy measurement tool for children and adolescents

Park D, Choi MK, Park YK, Park CY, Shin MJ

BACKGROUND/OBJECTIVES: Most child and adolescent food literacy measurement tools focus on nutrition and food safety. However, the importance of aspects related to the food system such as food distribution and...
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Workplace foodservice meals are associated with higher nutritional quality among adult Korean workers: a nationwide cross-sectional study

Shin Wy, Cho SH, Kim Jh

BACKGROUND/OBJECTIVES: Adequate nutritional intake is essential for good health and well-being. We aimed to compare the nutrient intake from homemade meals, meals sourced externally (“eating out”), and meals from workplace...
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Sedentary Time and Fast-Food Consumption Associated With Weight Gain During COVID-19 Lockdown in Children and Adolescents With Overweight or Obesity

Woo S, Yang H, Kim Y, Lim H, Song HJ, Park KH

Background: The coronavirus disease pandemic is predicted to have adverse health effects on children and adolescents who are overweight or obese due to restricted school activity and stay-at-home orders. The...
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The First Case of Erythritol-Induced Anaphylaxis in Korea

Kim S, Yoo W, Park HK, Jo EJ

Erythritol is a natural sugar alcohol found in some fruits and fermented foods, which is used as a dietary sweetener because it has few calories. Here, we describe a 36-year-old...
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Food Security Moderates the Relationships of Muscle Mass with Metabolic Syndrome and Insulin Resistance

Lee K

Background: This study aimed to determine whether food security moderates the relationship of skeletal muscle mass with metabolic syndrome (MetS) and insulin resistance (IR). Methods: This study analyzed the data of...
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Comparison of Sodium Reduction Practice and Estimated Sodium Intake by Salty Food Preference on Employees and Customers of Sodium Reduction Restaurant in Daegu, Korea

Lee SJ, Kim KY, Lee YK

Objectives: The purposes of this study were to compare the degree of sodium reduction practice and estimate sodium intake by salty food preference. Methods: Sodium reduction practices, salty food preferences and...
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Psychobiotic Therapy: Method to Reinforce the Immune System

Magalhães-Guedes KT

Psychobiotics are probiotic microorganisms that beneficially affect the central nervous system functions mediated by the gut-brain axis, improving the host’s immune system. Psychobiotic microorganisms can regulate brain pathways and serotonin...
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Analysis of the Rounding Guidance for Nutrition Management of Foodservices for Children in Certain Areas of Changwon

Park JH, Kim SJ, Moon HK

This study analyzed results of the rounding guidance by applying the nutrition management check list at of the Center for Children’s Foodservice Management (CCFM). Totally, 271 food services for children...
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Preference and perception of low-sodium burger

Choi SG, Yim SG, Nam SM, Hong WS

BACKGROUND/OBJECTIVES: Various sodium reduction policies have been implemented. However, there are limitations in the aspect of actual field applicability and efficiency. For effective sodium reduction, cooperation with the field is required...
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Socioeconomic status, food security, and chewing discomfort of Korean elders: results from the Korea National Health and Nutrition Examination Survey

Shin HS, Im AJ, Lim HJ

BACKGROUND/OBJECTIVES: The purpose of this study was to investigate the association between socioeconomic status and chewing discomfort and identify the role of food insecurity in the association's causal pathway in...
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Reproducibility of a food frequency questionnaire: Korea Nurses' Health Study

Song S, Kim B, Pang Y, Kim O, Lee JE

BACKGROUND/OBJECTIVES: This study aimed to examine the reproducibility of food frequency questionnaires (FFQs) designed for young female nurses in the Korea Nurses' Health Study. SUBJECTS/METHODS: The reproducibility of web-based, self-administered FFQs...
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The efficacy and safety of Dendropanax morbifera leaf extract on the metabolic syndrome: a 12-week, placebo controlled, double blind, and randomized controlled trial

Jun JE, Hwang YC, Ahn KJ, Chung HY, Choung SY, Jeong IK

BACKGROUND/OBJECTIVES: The extract from Dendropanax morbifera exhibited diverse therapeutic potentials. We aimed to evaluate the efficacy and safety of D. morbifera leaf extract for improving metabolic parameters in human. SUBJECTS/METHODS: A...
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Consumption of Ultra-Processed Food and Blood Pressure in Korean Adults

Shim SY, Kim HC, Shim JS

Background and Objectives: There is growing evidence supporting the association between ultra-processed food (UPF) consumption and metabolic disease risk. However, little is known about the association between UPF consumption and...
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