Korean J Community Nutr.  2017 Aug;22(4):289-297. 10.5720/kjcn.2017.22.4.289.

Relationship among Life Stress, Dietary Behaviors and High-fat Snack Intake in High School Students in Gyeonggi Area

• Doo S
• Lee Y
• Park H
• Song K

• KMID: 2389565
• DOI: http://doi.org/10.5720/kjcn.2017.22.4.289

Abstract

OBJECTIVES
Stress during adolescence is related to undesirable nutritional intake and negatively affects the growth and development. This study was performed to investigate the relationship among life stress, dietary behaviors and the intake of high-fat containing snacks in male and female high school students in Gyeonggi-do area.
METHODS
The subjects were 700 high school students (350 males, 350 females) in Gyeonggi-do from July to September 2014 and the survey was performed by using questionnaire that included general characteristics, dietary behaviors, high-fat containing snacks intake, and daily life stress.
RESULTS
There was a gender difference in health-related life style and dietary behaviors, and the life stress was significantly higher in female students than in male students. For health-related life style, exercise frequency, hours of sleep and conversation time with parents had significantly negative correlations with life stress, while smoking and perceived stress had significantly positive correlations with life stress. For dietary behaviors, the frequency of eating-out had a significantly negative correlation with life stress, while the changes in amount of meal intake under stress had a significantly positive correlation with life stress. The fat intake of "˜high-stress group' was significantly higher and high-fat containing snacks consumed by this group consisted of cookies, honey bread and fried foods.
CONCLUSIONS
It is necessary to develop appropriate programs for the emotional stability and stress relief of adolescents that provide continuous nutrition education focused on proper snack intake, desirable dietary behaviors and nutritional aspects.

Keyword

Life stress; dietary behaviors; high-fat containing snacks; high school students

MeSH Terms

Adolescent
Bread
Education
Female
Growth and Development
Gyeonggi-do*
Honey
Humans
Life Style
Male
Meals
Parents
Smoke
Smoking
Snacks*
Stress, Psychological*
Smoke

Reference

1. Song YJ, Joung HJ, Kim YN, Paik HY. The physical development and dietary intake for Korean children and adolescents: Body composition and obesity prevalence. Korean J Nutr. 2006; 39(1):44–49.

2. Yeon JY. Association between consumption frequency of each kind of snack and risk of overweight and obesity in adolescents: From the Korean National Health and Nutrition Examination Surveys, 2007~2009. Korean J Food Nutr. 2017; 30(1):74–82.

3. Ko SY, Kim KW. Nutrition label use, self-efficacy, snacking and eating behavior or middle school students in Kyunggi area. Korean J Community Nutr. 2010; 15(4):513–524.

4. Giammattei J, Blix G, Marshak HH, Wollitzer AO, Pettitt DJ. Television watching and soft drink consumption: associations with obesity in 11-to 13-years-old school children. Arch Pediatr Adolesc Med. 2003; 157(9):882–888.

5. Chung IJ, Park JY, Kim EY. Factors predicting suicidal ideation and suicidal attempts of school youth and out-of-school youth. Ment Health Soc Work. 2010; 34(1):222–251.

6. Park SH, Kim HH. Relationship between children's and adolescents' academic stress and learned helplessness. J Korean Youth Res Assoc. 2008; 15(3):159–182.

7. Kim HY, Ha TY, Kim YJ. A survey on nutrition attitude and food habit of nationwide middle school students' mothers. Korean J Nutr. 1995; 28(2):152–161.

8. Zellner DA, Loaiza S, Gonzalez Z, Pita J, Morales J, Pecora D. Food selection changes under stress. Physiol Behav. 2006; 87(4):789–793.

9. Kim HK, Kim JH. Relationship between stress and eating habits of adults in Ulsan. Korean J Nutr. 2009; 42(6):536–546.

10. Kandiah J, Yake M, Jones J, Meyer M. Stress influences appetite and comfort food preferences in college women. Nutr Res. 2006; 26(3):118–123.

11. Eom HS, Jung MJ, Kim SB. A study on nutrition knowledge, dietary attitude, food habit of middle school students in Chonbuk area. Korean J Community Nutr. 2005; 10(5):574–581.

12. Epel E, Lapidus R, McEwen B, Brownell K. Stress may add bite to appetite in women: a laboratory study of stress-induced cortisol and eating behavior. Psychoneuroendocrinology. 2001; 26(1):37–49.

13. Korean society for the study of obesity 2000.

14. Lee JS. A study on the stress factors and its coping behaviors in high school student [master's thesis]. Youngnam University;1988.

15. Byun YJ. Relationship among parents's parenting attitude, irrational belief and stress [master's thesis]. Yonsei University;1995.

16. The Korean Nutrition Society. Dietary reference intakes for Koreans [Internet]. The Korean Nutrition Society;2015. cited 2015 Oct 29. Available from: http://www.kns.or.kr/.

17. Lee EJ, Hwang IK, Jin BH, Paik DI. Correlation between snack food intakes and dental caries in elementary school children. Korean J Food Cookery Sci. 2008; 24(2):251–257.

18. Youn HS, Kwak HJ, Noh SK. A study on dietary behaviors, snack habits and dental caries of high school students in Gimhae, Kyungnam province. Korean J Nutr. 2008; 41(8):809–817.

19. Doo MA, Seo JY, Kim YH. Factors to influence consumption pattern of snacks of middle school students in Ilsan area. J Korean Soc Food Sci Nutr. 2009; 38(12):1732–1739.

20. Rhie SG, Park HA, Jung EH. The effects of nutrition education on dietary behavior, nutrition knowledge and weight control of middle school students. Korean J Community Living Sci. 2007; 18(3):469–480.

21. Statistics Korea. 2014 Youth statistics [Internet]. Statistics Korea;2014. cited 2014 Jul 10. Available from: http://kostat.go.kr/.

22. Torres SJ, Nowson CA. Relationship between stress, eating behavior, and obesity. J Nutr. 2007; 23(11):887–894.

23. Lee JE, Na HJ, Kim YN. The relationship between stress level and dietary behavior score of middle school male students in Daejeon. J Korean Home Econ Educ Assoc. 2008; 20(1):1–19.

24. Kwon YK, Lee YN. A study on eating habit and behavior in accordance with the stress level of the elementary school students. J East Asian Soc Diet Life. 2004; 14(6):542–550.