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The food and nutrient intakes from daily processed food in Korean adults: based on the 6(th) Korea National Health and Nutrition Examination Survey data (2013 ~ 2015)

Ha AW, Kim WK

PURPOSE: The consumption of processed foods has recently been increasing due to changes in the living environment. The purpose of this study was to identify the contribution of processed food...
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Association between frequency of convenience foods use at convenience stores and dietary quality among high school students in Incheon

Kim EM, Choi MK, Kim MH

PURPOSE: This study investigated an association between dietary quality and use of convenience foods at convenience stores among high school students. METHODS: A total of 474 high school students (225 boys...
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The association between dietary pattern and depression in middle-aged Korean adults

Park SJ, Kim MS, Lee HJ

BACKGROUND/OBJECTIVES: The association between dietary patterns and depression has been reported but the results have been inconsistent. This study was conducted to investigate the association between dietary patterns and depression...
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Effects of Bread with Nigella Sativa on Blood Glucose, Blood Pressure and Anthropometric Indices in Patients with Metabolic Syndrome

Mohtashami A

Nigella sativa (N. sativa) is one of important herbal foods in traditional medicine and many studies have conducted to show the effects of this plant on several diseases. The goal...
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Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women

Kim J, Kim J, Kang Y

BACKGROUND/OBJECTIVES: This study examined the association between refined grain consumption by subtype and the incidence of hypertension from the Korean Genome and Epidemiology Study data. SUBJECTS/METHODS: In total, 5,018 participants (2,439...
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Effect of seasonal changes on nutritional status and biochemical parameters in Turkish older adults

Ersoy N, Taşçi I, Özgürtaş T, Salih B, Doruk H, Rakicioğlu N

BACKGROUND/OBJECTIVES: Available data suggest that seasonal changes may influence the nutritional status and overall health of elderly individuals. Therefore, this study was conducted to investigate the effects of seasonal changes...
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Stakeholder's Demand for School Breakfast Programs in High School at Chungcheong Areas

Ji MS, Kim JE

The purpose of this study is to observe students' eating habits and to evaluate the necessity of high school breakfast service by surveying concerned persons such as high school dietitians,...
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Relationship among Life Stress, Dietary Behaviors and High-fat Snack Intake in High School Students in Gyeonggi Area

Doo S, Lee Y, Park H, Song K

OBJECTIVES: Stress during adolescence is related to undesirable nutritional intake and negatively affects the growth and development. This study was performed to investigate the relationship among life stress, dietary behaviors...
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Foods Inducing Typical Gastroesophageal Reflux Disease Symptoms in Korea

Choe JW, Joo MK, Kim HJ, Lee BJ, Kim JH, Yeon JE, Park JJ, Kim JS, Byun KS, Bak YT

  • KMID: 2387826
  • J Neurogastroenterol Motil.
  • 2017 Jul;23(3):363-369.
  • doi: 10.5056/jnm16122
BACKGROUND/AIMS: Several specific foods are known to precipitate gastroesophageal reflux disease (GERD) symptoms and GERD patients are usually advised to avoid such foods. However, foods consumed daily are quite variable...
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Short-Term Effect of Convenience Meal Intake on Glycemic Response and Satiety among Healthy College Students in South Korea

Jang E, Lee J, Lee S, Kim MH

This study examined the effect of convenience meals purchased at convenience stores on glycemic response and satiety in healthy college students. A total of 9 non-obese volunteers (4 males and...
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Study on Sugar Consumption of Adult Workers According to Smoking Status

Yun JY, Kim B, Jeong HS, Joo N

OBJECTIVES: The purpose of this study was to investigate the smoking status among adult workers, and current status of sugar intake. METHODS: The survey included 500 men working in Gyeonggi-do from...
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Prevalence of Irritable Bowel Syndrome in Singapore and Its Association with Dietary, Lifestyle, and Environmental Factors

Siah KT, Wong RK, Chan YH, Ho KY, Gwee KA

  • KMID: 2433460
  • J Neurogastroenterol Motil.
  • 2016 Oct;22(4):670-676.
  • doi: 10.5056/jnm15148
BACKGROUND/AIMS: The prevalence of irritable bowel syndrome (IBS) has risen considerably over the past decade in Singapore. We aim to explore the contribution of changes in diet, lifestyle and habits...
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Food Allergy Awareness and Nutritional Management by the Parents of Preschool Children

Kim SB, Kim JH

OBJECTIVES: This study was performed to measure the food allergy (FA) awareness and management by the parents of preschool children. METHODS: A questionnaire survey was conducted with the parents of preschool...
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Development of morning bread fortified citrus peels powders and its evaluation of biological activity by human trial

Lee HN, Park TS, Yu OK, Byun MS, Cha YS

PURPOSE: This study was conducted in order to develop morning bread using powdered citrus peels and to examine the effect of its several biological activities for 12 weeks in overweight...
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The Effects of Bolus Volume and Texture on Pharyngeal Pressure Events Using High-resolution Manometry and Its Comparison with Videofluoroscopic Swallowing Study

Ryu JS, Park D, Oh Y, Lee ST, Kang JY

  • KMID: 2203576
  • J Neurogastroenterol Motil.
  • 2016 Apr;22(2):231-239.
  • doi: 10.5056/jnm15095
BACKGROUND/AIMS: The purpose of this study was to develop new parameters of high-resolution manometry (HRM) and to applicate these to quantify the effect of bolus volume and texture on pharyngeal...
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Effects of Bread with Nigella Sativa on Lipid Profiles, Apolipoproteins and Inflammatory Factor in Metabolic Syndrome Patients

Mohtashami A, Mahaki B, Azadbakht , Entezari M

Nigella sativa (N.sativa) has been used in traditional medicine and many studies have been performed in different communities in order to reveal the effects of it on medical disorders and...
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Effects of Soy Flour Fortified Bread Consumption on Cardiovascular Risk Factors According to APOE Genotypes in Overweight and Obese Adult Women: A Cross-over Randomized Controlled Clinical Trial

Sharifi-Zahabi E, Entezari M, Maracy MR

Recent studies suggest that inclusion of soy product in the diet may have favorable effects on relief of cardiovascular diseases (CVDs) and risk factors. These effects might be associated with...
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A study of total sugar intake by middle school students in Jeju Province

Ko YS, Kim EM, Chae IS, Lee HS

PURPOSE: The aim of this study was to estimate total sugar intake and sugar intake-related dietary habit and nutrient intake of middle school students. METHODS: Subjects included 1,184 middle school students...
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Breakfast skipping and breakfast type are associated with daily nutrient intakes and metabolic syndrome in Korean adults

Chung SJ, Lee Y, Lee S, Choi K

BACKGROUND/OBJECTIVES: Emerging evidence shows that eating breakfast and breakfast types may be associated with health outcomes and dietary intakes in various populations. The aim of this study was to investigate...
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Associations of Colorectal Cancer Incidence with Nutrient and Food Group Intakes in Korean Adults: A Case-Control Study

Chun YJ, Sohn SK, Song HK, Lee SM, Youn YH, Lee S, Park H

This study aimed to examine the associations between intakes of various nutrients and food groups and colorectal cancer risk in a case-control study among Koreans aged 20 to 80 years....
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